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The Food Service Director at South Dakota Woman's Prison oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Director

J-Vers Cloud

The Multi-Site Food Service Director at Oklahoma Department of Corrections oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. - Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

Multi-Site Food Service Director - Oklahoma City

For the second consecutive period, Methodist Stone Oak Hospital received a Hospital Safety Grade of A from independent safety watchdog organization The Leapfrog Group for our efforts to protect patients from harm and provide quality health care. What separates Methodist Stone Oak Hospital is our ability to attract the most talented nurses, physicians, technicians, pharmacists, housekeepers and therapists that play a part on this healthcare team.

Infojini Healthcare

Travel Nurse RN - Intensive Care Unit (ICU) / Critical Care in San Antonio, TX

TravelNurseSource.com

Methodist Hospital offers a broad range of specialties including cardiology, cancer care, bone marrow transplants, emergency medicine, neurosciences, maternity care, gynecology and orthopedics. As an organization, we promise to provide you, the patient, the highest quality of service and treatment as we strive to carry out the mission of Methodist Healthcare: Serving Humanity to Honor God.

TravelNurseSource

FEED

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Event Supervisor

Appcast PX 2

Kitchen Supervisor

Dining Room Supervisor

Responsibilities include preparing and delivering patient trays and nourishments, assisting in retail/cafeteria service, cleaning and sanitizing dishes and equipment, stocking supplies, and maintaining a safe and sanitary work environment. The Food Service Worker I provides safe, timely, and accurate preparation, assembly, delivery, and clean-up of meals and food items for patients, residents, and guests.

UnityPoint Health

Food Service Worker I/Cafeteria Worker

[AW]-iCims

The Scituate Public Schools have a commitment to maintaining an educational environment and workplace that establishes programs and support mechanisms to recruit and retain staff and ensure appropriate staffing levels that meet the needs of all students through a highly qualified and diverse workforce. The Cafeteria Worker must have a high awareness of customer satisfaction and project a genuine friendly and helpful attitude toward our customers and students.

Scituate Public Schools

Cafeteria Worker 4 hours-(SHS)-(SY26-27)

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Chatham, IL 62629 Phone (217) 483-2416 Fax (217)483-2940 IASA Region Abe Lincoln County Sangamon Employment Type Part-time permanent Job Category Food Service Grade Level Unit District. As a Part-Time Cafeteria worker you will work alongside other cafeteria staff, under the supervision of the Cafeteria Manager, to prepare and serve meals for Ball-Chatham students.

Illinois Association of School Administrators

Part-Time Cafeteria Worker

Body agility is emphasized.2.XBalancing Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.3.XStooping Bending body downward and forward by bending spine at the waist.4.XKneeling Bending legs at knee to come to a rest on knee or knees.5.XCrouching Bending the body downward and forward by bending leg and spine.6.-Crawling Moving about on hands and knees or hands and feet.7.XReaching Extending hand(s) and arm(s) in any direction.8.XStanding Particularly for sustained periods of time.9.XWalking Moving about on foot to accomplish tasks, particularly for long distances.10.XPushing using upper extremities to press against something with steady force order to thrust forward, downward, or outward.11.XPulling Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.12.XLifting Raising objects from a lower to a higher position or moving objects horizontally from position to position. If the use of arm and/or leg controls requires exertion of force greater than that for sedentary work and the worker sits most of the time, the job is rate for Light Work.3.XMedium Work Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.4.-Heavy Work - Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.5.-Very Heavy Work Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects.

WEEK

Rockford Public Schools

Cafeteria Worker 6 Hours Per Day

Cafeteria Worker JobID: 508 Position Type: Support Staff/Cafeteria WorkerDate Posted: 11/2/2026Location: Bellefonte Area High School Additional Information: Show/HideThe Bellefonte Area School District is accepting applications for the Cafeteria Worker positionPosition Title:Cafeteria WorkerDepartment:Food Service DepartmentReports to:Director of Food ServicesLocation: Bellefonte Area High SchoolWork Day: 6 hours/day (subject to change)Work Year: 180 days/year; 9-month position; 3 paid holidaysPay & BenefitsPay & benefits information available upon request. Application RequirementsExternal ApplicantsPlease submit the following documents with your online application:Current employment clearances (dated within the past 5 years):Act 34 Criminal HistoryAct 114 FBI FingerprintAct 151 PA Child AbuseCopies of degree certificates and transcriptsAct 168 paperwork, Physical exam results, TB test results (required upon hire)Clearances must be for employment purposes.

Bellefonte Area School District

Cafeteria Worker

Substitute Cafeteria Worker JobID: 3495 Position Type: Support Staff/Cafeteria Worker-Part-TimeDate Posted: 10/5/2026Location: District Date Available: Ongoing Closing Date: 01/01/2027 Additional Information: Show/HideJob Title: Substitute Cafeteria Worker Reports To: Director of Food ServicesJob Purpose: To assist with maintaining a clean, efficient, and safe cafeteria for students and workers. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)Able to stand for long periods of timeAble to bend at the waist to pick up suppliesAble to use arms to wipe down dining room tablesAble to push a cart with boxesAble to lift 30 lbs.

Egg Harbor Township School District

Substitute Cafeteria Worker

id='p3285_'>FOOD SERVICES: CAFETERIA WORKER - PART-TIME JobID: 3285. Location: Passaic County Technical-Vocational Schools.

Passaic County Technical-Vocational Schools

FOOD SERVICES: CAFETERIA WORKER - PART-TIME

Page 1 of 2 S:jobdescriptions/COBRA/foodservices/cafeteriaworker TITLE: CAFETERIA WORKER 5.5.5 The ability to make swift and responsible decisions in emergency or hazardous situations. REPORTS TO: Director of Food Services, Team Leader and/or Kitchen Manager as appropriate JOB GOAL: To provide students with healthy lunch options in alignment with the national school lunch program nutritional guidelines.

Plymouth Public Schools

Cafeteria Worker 4 Hours per day

Cafeteria Worker 6.0 Hours per day

Body agility is emphasized.2.XBalancing Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.3.XStooping Bending body downward and forward by bending spine at the waist.4.XKneeling Bending legs at knee to come to a rest on knee or knees.5.XCrouching Bending the body downward and forward by bending leg and spine.6.-Crawling Moving about on hands and knees or hands and feet.7.XReaching Extending hand(s) and arm(s) in any direction.8.XStanding Particularly for sustained periods of time.9.XWalking Moving about on foot to accomplish tasks, particularly for long distances.10.XPushing using upper extremities to press against something with steady force order to thrust forward, downward, or outward.11.XPulling Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.12.XLifting Raising objects from a lower to a higher position or moving objects horizontally from position to position. Cafeteria Worker 3.0 Hours per Day JobID: 23346 Position Type: Nutrition Services/Routine WorkerDate Posted: 8/31/2026Location: West Middle School Additional Information: Show/HideROCKFORD PUBLIC SCHOOL DISTRICT #205Job Description Job Title: Nutrition Services Cafeteria Worker Department: Nutrition ServicesSupervisor: Nutrition Services Field SupervisorDate: September 2024FLSA Status: Non-ExemptCompensation Range: $18.05-$20.03For more information on range placement please review the Collective Bargaining Agreement: AFSCME Local 3210 PURPOSE OF THE POSITION: Serves the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

Cafeteria Worker 3.0 Hours per Day

This role includes food preparation, meal service, maintaining cleanliness, and providing a positive dining experience for students and staff, all while following all safety and nutrition guidelines. The Dracut Public Schools Food Service Department is seeking Substitute Cafeteria Workers.

Dracut Public Schools

Cafeteria Workers - Substitutes

This role includes food preparation, meal service, maintaining cleanliness, and providing a positive dining experience for students and staff, all while following all safety and nutrition guidelines. The Cafeteria Worker supports daily food service operations in a school setting.

Cafeteria Worker Jobs in the United States

Food Service Director Aramark

Multi-Site Food Service Director - Oklahoma City Aramark

Travel Nurse RN - Intensive Care Unit (ICU) / Critical Care in San Antonio, TX Infojini Healthcare

Travel Nurse RN - Intensive Care Unit (ICU) / Critical Care in San Antonio, TX TravelNurseSource

Event Supervisor Sodexo

Kitchen Supervisor Sodexo

Dining Room Supervisor Sodexo

Food Service Worker I/Cafeteria Worker UnityPoint Health

Cafeteria Worker 4 hours-(SHS)-(SY26-27) Scituate Public Schools

Part-Time Cafeteria Worker Illinois Association of School Administrators

Cafeteria Worker 6 Hours Per Day Rockford Public Schools

Cafeteria Worker Bellefonte Area School District

Substitute Cafeteria Worker Egg Harbor Township School District

FOOD SERVICES: CAFETERIA WORKER - PART-TIME Passaic County Technical-Vocational Schools

Cafeteria Worker Plymouth Public Schools

Cafeteria Worker 4 Hours per day Rockford Public Schools

Cafeteria Worker 6.0 Hours per day Rockford Public Schools

Cafeteria Worker 3.0 Hours per Day Rockford Public Schools

Cafeteria Workers - Substitutes Dracut Public Schools

Cafeteria Worker - Part-time Dracut Public Schools

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