Nutrition Services Manager

A leading inpatient rehabilitation healthcare organization focused on helping patients recover and regain independence is seeking an experienced Nutrition Services Manager to lead day-to-day food and nutrition operations. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

Lead nutrition services where your operational expertise directly supports patient healing, with day-one benefits, generous PTO, education support, retirement benefits, and the opportunity to make a meaningful impact every day!

This Jobot Job is hosted by: Brad Trombly
Are you a fit? Easy Apply now by clicking the "Quick Apply" button and sending us your resume.
Salary: $72,000 - $98,000 per year

A bit about us:

A leading inpatient rehabilitation healthcare organization focused on helping patients recover and regain independence is seeking an experienced Nutrition Services Manager to lead day-to-day food and nutrition operations. This position oversees nutritional support for patients, employees, and guests while managing food preparation, cafeteria operations, purchasing, budgeting, staffing, sanitation, and regulatory compliance.

Why join us?

Comprehensive medical, dental, and vision plans for eligible full-time and part-time employees and their families.
Generous paid time off that accrues over time.
Tuition reimbursement and continuing education opportunities.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
Opportunity to lead an essential healthcare support department that contributes directly to the patient experience and recovery.
Collaborative environment centered on patient care and meaningful healthcare work.

Job Details

Lead and coordinate the Nutrition Services Department and nutritional support provided to patients, employees, and guests.
Manage the departmental budget as it relates to the position.
Perform and document purchasing, receiving, and inventory control for food and departmental supplies.
Maintain appropriate sanitation, temperature controls, and food-handling practices to meet applicable regulations.
Ensure compliance with H.A.C.C.P. guidelines.
Determine appropriate food quality, quantities, and portion sizes.
Ensure safe and proper handling of food.
Maintain adequate departmental staffing and oversee Nutrition Services employees.
Coordinate production for patient meals and cafeteria service.
Develop cafeteria menus as needed.
Purchase food and coordinate or assign duties associated with special needs and special occasions.
Establish and implement policies and procedures governing cafeteria management, food preparation, purchasing, budgeting, employee development, and safety practices.
Promote consistent, safe, efficient Nutrition Services operations.

Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.

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