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This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events.

HOUR

Tower of the Americas

Banquet Assistant

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Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Manager

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Ensure all tables and chairs are set and the event room is clean and neat, returning all food and beverage items, condiments, and supplies to the proper area, prior to checking out with the leader on duty and finishing the shift and departing. GENERAL DUTIES: Prepare and set up tables, chairs, side stands, back-of-house areas, breaks, buffets, décor, carts, bars and stations to ensure execution of details outlined in Banquet Event Order.

SH Group Operations LLC

Banquet Houseperson

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over fifty years, the Fairmont Dallas has been the setting for countless civic, social, cultural, convention and corporate events, but more importantly the setting for thousands of memories.

Accor SA

Banquet Server

FULL_TIME

FAIRMONT

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Located in the beautiful Texas Hill Country, our property features a Chef-driven culinary program, fine dining, a Jack Nicklaus Signature Golf Course, an Equestrian Center, swimming pools, tennis and pickleball courts, a Fitness Center, Outfitters, and the River Club. The Houseman / Banquet Steward must be comfortable standing and walking for extended periods, frequently bending and reaching, and lifting, carrying, and moving tables, chairs, supplies, and equipment within established safety guidelines, with or without reasonable accommodation.

Cordillera Ranch Ltd

Banquet Housmen

On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.

Maggiano's Little Italy

Transition Management: Perform timely breakdowns and resets, ensuring all function spaces are thoroughly cleaned and prepared for subsequent events. We are currently seeking industrious candidates to join our world-class Banquets Team and contribute to the flawless execution of high-profile resort events.

Crescent Careers

Banquets Houseperson

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We are seeking banquet servers who deliver consistent, high-quality service professionally and courteously. Prepare coffee breaks, buffets, and bars based on Banquet Event Orders (BEOs).

If you're seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our On-Call Banquet Server: The Banquet Server is responsible for food and drink service at hotel banquet functions. At Miraval Austin Resort and Spa, you'll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally.

Hyatt Hotels Corp

Banquet Server - On-call

Cordillera Ranch

Pickleman’s Gourmet Café is a fast‑growing, fast‑casual concept known for delicious toasted sandwiches, thin‑crust pizzas, artisan soups, mac and cheese varieties, fresh salads and freshly baked chocolate chip cookies. We’re expanding our catering program and looking for a motivated, organized, customer‑focused Catering Manager to help us deliver exceptional experiences to local businesses, churches, hospitals, offices, schools, and community organizations.

Pickleman's

Catering Sales Manager

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Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite.

Auberge Resorts LLC

Director of Banquets

Auberge Resorts

Director Of Banquets

The ideal Banquet Sous Chef will accomplish these tasks by monitoring the daily functions of the banquet kitchen team, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.

Banquet Sous Chef

Accor Hotels

Responsibilities: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

Sage Hospitality

Banquet Dishwasher/Steward - Hotel Van Zandt - Austin, TX

Communicate effectively with Event Management, Culinary, Front-of-House leadership, members, and guests regarding event needs and operational updates. Conduct inspections of banquet rooms, hallways, storage areas, and public spaces to maintain cleanliness, safety, and organization.

Banquet Captain

Amenities: complimentary shuttle to and from SeaWorld, multiple on-site dining options, pet friendly rooms, fitness center, outdoor games and activities. Featuring three heated outdoor pools, a whirlpool, cornhole, and giant table games, along with flexible on-site dining options, the property offers a resort-style experience.

HRI Properties Inc

Position: Food Service Manager Assignment: Catering Manager Wage/Hour Status: Non-Exempt Reports to: Executive Chef Pay Grade: CN571/178 days Dept./School: Child Nutrition- Catering Date revised: Spring 2026 Primary Purpose: Leads catering department to successful execution of all catering events and operations. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Banquet Manager Jobs in Texas

Banquet Assistant Tower of the Americas

Catering Manager Aramark

Banquet Houseperson SH Group Operations LLC

Banquet Server Accor SA

Banquet Server FAIRMONT

Banquet Housmen Cordillera Ranch Ltd

Banquet Server Maggiano's Little Italy

Banquets Houseperson Crescent Careers

Banquet Server Crescent Careers

Banquet Server - On-call Hyatt Hotels Corp

Banquet Housmen Cordillera Ranch

Catering Sales Manager Pickleman's

Director of Banquets Auberge Resorts LLC

Director Of Banquets Auberge Resorts

Banquet Sous Chef Hyatt Hotels Corp

Banquet Server Accor Hotels

Banquet Dishwasher/Steward - Hotel Van Zandt - Austin, TX Sage Hospitality

Banquet Captain Crescent Careers

Banquet Houseperson HRI Properties Inc

Child Nutrition Catering Manager LEWISVILLE INDEPENDENT SCHOOL DISTRICT

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