UNKNOWN

FEED

Minimum Qualifications: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Banquet Server

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Position: Food Service Assignment: Catering Manager- Assistant Wage/Hour Status: Non-Exempt Report to: Catering Manager Pay Grade: CN531/177 days Dept./ School: Child Nutrition- Catering Date Revised: Spring 2026 Primary Purpose: Support catering manager/department in all facets of the successful execution of all catering events and operations. Responsible for oversight and support in planning catering events of varying sizes and levels in both central and satellite locations.

LEWISVILLE INDEPENDENT SCHOOL DISTRICT

Child Nutrition Assistant Catering Manager

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ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Banquet Server at the Irving Convention Center. This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.

Legends Global

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments.

Invited

Banquet Setup Person

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Overview Banquet Houseperson A Banquet Houseperson is responsible for setting up, refreshing and breaking down each meeting, delivering seamless events. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

HOUR

Landry's Inc

Banquet House Person San Luis Resort

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.

Banquet Bartender (AT&T Discovery District)

ClubCorp USA Inc

Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Assist bartenders with stocking beverages, ice, glassware, and supplies; clearing used glassware; and keeping bar areas clean and ready for service.

Arcis Golf

Tournament & Banquet Server

ADAPTED_NOW

Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. Working closely with the Director of Food & Beverage, Events team, culinary leadership, and hotel departments, the Director of Banquets ensures every event is executed accurately, efficiently, and in accordance with the banquet event order.

Sitio Food & Beverage

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group

J-Vers Cloud

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Compass Group North America

BANQUET CAPTAIN (PART TIME)

Reporting to the Culinary Director, the Banquet Sous Chef works closely with the Director of Banquets, Events team, Executive Pastry Chef, Stewarding, and other culinary leaders to coordinate menus, staffing, production, dietary accommodations, and service timelines. Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group

Aramark Sports & Entertainment is currently seeking a Premium Catering Manager to support premium operations at Daikin Park, home of the Houston Astros in Houston Texas. Provide completed Banquet Event Orders to team to maintain quality assurance and ensure all requests are met prior to event.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Premium Catering Manager - Daikin Park

The Dominion Country Club - San Antonio, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. They coordinate with clients, kitchen teams, and service staff, manage budgets, maintain safety compliance, and supervise event operations from start to finish.

Banquet Supervisor

Break down and clean all meeting rooms after events have concluded and properly store and organize tables, chairs and audio-visual equipment. Follow established cleaning schedule of meeting rooms to ensure they stay presentable for site visits and walk-throughs.

Crescent Hotels & Resorts

Banquet SetupLearn More

PART_TIME

Break down and clean all meeting rooms after events have concluded and properly store and organize tables, chairs and audio-visual equipment. -Follow established cleaning schedule of meeting rooms to ensure they stay presentable for site visits and walk-throughs.

Crescent Hotels & Resorts LLC

Part Time Banquet Setup

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

HEI Hotels and Resorts

Banquet Captain

FULL_TIME

Responsibilities: Assists with the execution of banquets, events, and catering functions within the hotel, ensuring a high level of service and guest satisfaction. Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

San Luis Resort

[AW]-iCims

Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheeter, tortilla machine, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water. Light to moderate physical activity, which includes the ability to lift and carry objects up to 25 lbs., bend, stoop, climb, balance stand, and walk up to 8 hours a day.

Rice University

Minimum Qualifications: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

TEMPORARY

The ideal candidate will have strong leadership and guest service skills, experience coordinating banquet events, and the flexibility to assist with other food and beverage operations as needed. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.

Banquet Manager Jobs in Texas

Banquet Server Troon

Child Nutrition Assistant Catering Manager LEWISVILLE INDEPENDENT SCHOOL DISTRICT

Banquet Server Legends Global

Banquet Setup Person Invited

Banquet House Person San Luis Resort Landry's Inc

Banquet Bartender (AT&T Discovery District) Legends Global

Banquet Setup Person ClubCorp USA Inc

Tournament & Banquet Server Arcis Golf

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

BANQUET CAPTAIN (PART TIME) Compass Group North America

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Premium Catering Manager - Daikin Park Aramark

Banquet Supervisor Arcis Golf

Banquet SetupLearn More Crescent Hotels & Resorts

Part Time Banquet Setup Crescent Hotels & Resorts LLC

Banquet Captain HEI Hotels and Resorts

Banquet House Person San Luis Resort San Luis Resort

Banquet Server Rice University

Banquet Server Troon Golf LLC

Travel Banquet Captain Bridgepoint, LLC

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