UNKNOWN

FEED

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area. Understands the impact Banquet, Event Service and Event Technology operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Banquet Manager

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FULL_TIME

Implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality. Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service.

Sage Hospitality

Mgr Banquet

[AW]-iCims

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Banquet Manager - Event Services

Review all written communication, including resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. • Assure actions of hiring staff, firing, evaluations, and disciplinary are handled fairly and professionally • Maintain a high level of service by constantly training and coaching all direct reports and staff.

Crescent Careers

Banquets Manager

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Responsibilities include, but are not limited to: Support the Banquet Manager in the planning, coordination, and execution of weddings, social events, corporate meetings, galas, and other hotel functions, ensuring exceptional guest experiences and flawless event delivery. In partnership with Culinary, Event Planning, Event Sales, and Operations teams, the Banquet Service Manager helps deliver seamless event experiences, exceptional guest satisfaction, operational excellence, and achievement of departmental financial goals.

HOUR

Hyatt Hotels Corp

Banquet Service Manager

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Banquet Event Manager - Texas State University

The Banquet Manager will work closely with Catering Sales, Conference Services, Culinary, Stewarding, Engineering, and other hotel departments to ensure seamless communication and flawless event execution. The Banquet Manager will lead pre-shift meetings, assign responsibilities, monitor service, and remain highly visible throughout events to support the team and address guest or client needs.

Crescent Hotels & Resorts

Banquet ManagerLearn More

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Assist the culinary staff as needed when preparing for events which include basic back-of-the-house food prep duties such as but not limited to preparing salads and trays, cutting, chopping, and assembling food items.

The University of Texas at Austin

Banquet Captain

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Assist the culinary staff as needed when preparing for events, which include basic back-of-the-house food prep duties such as, but are not limited to, preparing salads and trays, cutting, chopping, and assembling food items.

Temporary Banquet Captain (UTemps)

The essential functions include, but are not limited to the following: Set up and break down banquet spaces according to event specifications, including arranging tables, chairs, linens, glassware, and other event materials. Work closely with the Banquet Manager, Event Coordinator, and other team members to ensure all aspects of the event setup and breakdown are completed on time and to client satisfaction.

Bluejack

Banquets Assistant

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This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events.

Stonebridge Companies

Banquet Server (bi-lingual)

Job Summary: The Banquet Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages during events, following established guidelines. Mix, pour, and serve alcoholic and non-alcoholic beverages as required by the banquet event order.

Banquet Bartender

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Banquet Server

OTHER

Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.

The Plaza Hotel Pioneer Park

The Banquet Supervisor will work closely with the banquet team, ensuring proper staffing, coordination, and compliance with safety and service guidelines, while directly interacting with members, guests, and team members to deliver a seamless and high-quality event experience. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Banquet Supervisor

Perform & execute all event details as planned and designated by Restaurant Manager and/or Special Events & Catering Manager. Seeking out the latest trends and products in industry and sharing it with the Special Events & Catering Manager.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

On-Call Banquet Server @ La Colombe d'Or Hotel

Gethired

Compile check from the Banquet Event Order, at the end of the event or function, ensuring that the correct numbers of items/number of persons are charged for, and that the check is posted to the correct master account, present the check to the clients for signature. Ensure that communication is constantly maintained between the Culinary Department Representative & the Banquet Team during the event, alert team members of any changes in the schedule of service, challenges or adverse comments that may arise during the service of an event.

Valor Hospitality Partners

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server position with Legends Global/Boeing Center at Tech Port. Provides a confident attitude of the menu of the event so when guests have questions (dietary restrictions, times, locations, etc.), they have a readily available answer.

Banquet Manager Jobs in Texas

Assistant Banquet Manager Marriott International Inc

Mgr Banquet Sage Hospitality

Banquet Manager - Event Services Marriott International Inc

Banquets Manager Crescent Careers

Banquet Service Manager Hyatt Hotels Corp

Banquet Event Manager - Texas State University Aramark

Banquet ManagerLearn More Crescent Hotels & Resorts

Banquet Captain The University of Texas at Austin

Temporary Banquet Captain (UTemps) The University of Texas at Austin

Banquets Assistant Bluejack

Banquet Server (bi-lingual) Stonebridge Companies

Banquet Bartender Stonebridge Companies

Banquet Captain Pyramid Hotel Group

Banquet Captain Pyramid Global Hospitality

Banquet Server Stonebridge Companies

Banquet Server The Plaza Hotel Pioneer Park

Banquet Supervisor Invited

On-Call Banquet Server @ La Colombe d'Or Hotel La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Banquet Captain Valor Hospitality Partners

Banquet Server - Boeing Center at Tech Port Legends Global

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