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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Pastry Cook I

Appcast Exclusive 1

ADAPTED_NOW

HOUR

This position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition. Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings.

Rootz Bar n Cafe

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant

Poached

Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. Job Number 26126172 Job Category Food and Beverage & Culinary Location 501 5th Avenue NE, ST PETERSBURG FL 33701, United States VIEW ON MAP Schedule Full Time Located Remotely?

Cook II-Pastry

Capital Markets Placement_feed

Light on the Sugar is a growing, family-owned Orlando bakery known for French-inspired pastries, seasonal flavors, and beautifully finished desserts. This is a true back-of-house production position that includes baking, decorating, cleaning, dishwashing, lifting, and standing for extended periods.

Light On The Sugar Bakery Café

Pastry Cook / Pastry Chef Assistant

Must have full service banquet/restaurant cooking skills, preferably in a hotel setting. Now interviewing for an experienced (minimum 3 years) banquet/line cook.

Murphco of FL

Banquet Cook / Line Cook

What We're Looking For: The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and private dining. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels Holding Corp

Banquet Cook II

Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels

Banquet Cook I

ea_via_bold

Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Banquet Cook- On Call

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years’ experience in the culinary, food and beverage, or related professional area preferred. Originally opened in 1927, The Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians and living legends in its time as an operating hotel.

MPM Macon

Banquet Cook

Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Jose Andres Group

FULL_TIME

San Jose Country Club is one of Jacksonville, FL's most prestigious private clubs, offering members and guests an unparalleled experience in dining, recreation, and events. San Jose Country Club in Jacksonville, FL is looking for a talented Banquet Line Cook to join our culinary team!

San Jose Country Club

Banquet Line Cook

To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook.

Safety Harbor Resort & Spa

PART_TIME

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Hilton St. Petersburg Carillon Park

[AW]-iCims

HHM Hospitality

The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.

Hilton Worldwide Holdings Inc

Cook II, Banquet - Conrad Orlando

OTHER

Candidate is also responsible for managing banquet function’s food costs, supervising production staff used for banquet events, and ensuring quality and consistency in food service to our members and guests is always maintained. Manage and control food and payroll costs to achieve maximum profitability and established controls to minimize food and supply waste.

Carrollwood Country Club

Banquet Chef/Cook

Betterteam

About Us: San Jose Country Club is one of Jacksonville, FL's most prestigious private clubs, offering members and guests an unparalleled experience in dining, recreation, and events. About the Role: San Jose Country Club in Jacksonville, FL is looking for a talented Banquet Line Cook to join our culinary team!

General Accounts

Skills: The required skills such as basic cooking techniques and food safety knowledge are essential for preparing high-quality dishes consistently and safely during banquet events. Preferred skills like advanced knife techniques and formal culinary training enhance the cook's ability to execute complex dishes with precision and creativity.

Salamander Hospitality LLC

Banquet - Line Cook

Cook III, Banquet - Conrad Orlando

As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

Banquet Cook Jobs in Florida

Pastry Cook I Marriott International, Inc

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant Rootz Bar n Cafe

Cook II-Pastry Marriott International, Inc

Pastry Cook / Pastry Chef Assistant Light On The Sugar Bakery Café

Banquet Cook / Line Cook Murphco of FL

Banquet Cook II Loews Hotels Holding Corp

Banquet Cook I Loews Hotels

Banquet Cook- On Call Loews Hotels Holding Corp

Banquet Cook MPM Macon

Banquet Cook Jose Andres Group

Banquet Line Cook San Jose Country Club

Banquet Cook Safety Harbor Resort & Spa

Banquet Cook Hilton St. Petersburg Carillon Park

Banquet Cook HHM Hospitality

Cook II, Banquet - Conrad Orlando Hilton Worldwide Holdings Inc

Banquet Chef/Cook Carrollwood Country Club

Banquet Line Cook General Accounts

Banquet - Line Cook Salamander Hospitality LLC

Cook III, Banquet - Conrad Orlando Hilton Worldwide Holdings Inc

Banquet Cook II - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings Inc

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