Pastry Cook / Pastry Chef Assistant

Light On The Sugar Bakery Café

  • Orlando, FL
  • 3 days ago
  • $16–$19 Per Hour

Highlights

Light on the Sugar is a growing, family-owned Orlando bakery known for French-inspired pastries, seasonal flavors, and beautifully finished desserts. This is a true back-of-house production position that includes baking, decorating, cleaning, dishwashing, lifting, and standing for extended periods.

Numbers & Facts

LocationOrlando, FL
Salary$16–$19 Per Hour

Description

Light on the Sugar Waterford Lakes


429 N. Alafaya Trail, Orlando, FL 32828


$16-$18 per hour | Full-time or Part-time

Light on the Sugar is a growing, family-owned Orlando bakery known for French-inspired pastries, seasonal flavors, and beautifully finished desserts.

We re looking for a reliable and motivated Pastry Cook/Pastry Chef Assistant to join our back-of-house production team. This is a hands-on position for someone who enjoys making desserts from scratch, working with a team, and taking pride in both flavor and presentation.

What You ll Do
  • Prepare pastry creams, doughs, cheesecake batters, fillings, sauces, and other recipes from scratch
  • Assist with large-batch bakery production
  • Assemble, decorate, and finish pastries
  • Use piping bags, icings, glazes, toppings, and garnishes
  • Accurately weigh ingredients and follow standardized recipes
  • Help pastry chefs complete daily production
  • Maintain a clean and organized workstation
  • Wash dishes and assist with general kitchen cleaning
  • Follow food-safety and sanitation procedures
  • Make sure every product meets our quality and presentation standards
What We re Looking For
  • At least one year of bakery, restaurant, culinary, or food-production experience preferred
  • Strong interest in pastry and dessert production
  • Dependable, punctual, and able to work efficiently
  • Good attention to detail and presentation
  • Able to read and follow recipes accurately
  • Comfortable working on your feet for 8 10 hours
  • Able to lift up to 50 pounds
  • Must be at least 18 years old
  • Available for morning and daytime shifts
  • Weekend and holiday availability required
  • ServSafe certification is preferred
What We Offer
  • $16 $18 per hour, based on experience
  • Full-time and part-time opportunities
  • Employee discount
  • Flexible scheduling
  • Hands-on pastry training
  • Opportunity to learn new techniques and grow with an expanding local bakery
  • Creative, fast-paced, team-oriented kitchen

This is a true back-of-house production position that includes baking, decorating, cleaning, dishwashing, lifting, and standing for extended periods.

To apply, please submit your resume, current availability, and a short introduction. If you have photos of pastries or desserts you ve made, we would love to see them.

Come create something beautiful with Light on the Sugar!


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