Banquet Cook HHR JacksonvilleBanquet CookJacksonville, FL$18–$20 / hourPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
Banquet Cook Opal SolBanquet CookClearwater Beach, FloridaThe ideal candidate is highly organized, maintains a clean and efficient workstation, and works well in a fast-paced, team-oriented environment. Work closely with chefs and kitchen team members to ensure smooth service and timely food production.
Banquet - Cook I (Advanced Cook) Evermore OrlandoBanquet - Cook I (Advanced Cook)Orlando, FloridaGuests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel.
Banquet Cook - Part Time Sanibel Harbour Marriott Resort and SpaBanquet Cook - Part TimeFort Myers, FloridaAbout Sanibel Harbour Marriott Resort and SpaOur resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida. About Sanibel Harbour Marriott Resort and Spa:Our resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida.
Banquet Cook I Marriott International IncBanquet Cook ISarasota, FLFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Banquet Cook Marriott International IncBanquet CookWest Palm Beach, FLThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. POSITION SUMMARY The West Palm Beach Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Banquet Cook II Marriott International IncBanquet Cook IISarasota, FLFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
Banquet Cook Concord Hospitality Enterprises CoBanquet CookJacksonville, FL$18–$20 / hourThis position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
Banquet Cook Hilton Sandestin BeachBanquet CookMiramar Beach, FloridaWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e. emergencies, changes in personnel, workload, rush jobs, or technological developments.). Completes prep work for all soups, sauces, vegetables, starches, and any other assigned duties, including daily maintenance of coolers and work areas, as well as properly storing and rotating products.
Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
Banquet Cook I Loews Hotels & Co, Miami BeachBanquet Cook IMiami, FLEnsures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts. Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently.
Banquet Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando Hilton Worldwide Holdings IncBanquet Cook I - Signia by Hilton Orlando and Waldorf Astoria OrlandoOrlando, FLManage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Banquet Cook I Loews Hotels Holding CorpBanquet Cook IMiami Beach, FLEnsures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts. Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently.
Banquet Cook HEI Hotels and ResortsBanquet CookOrlando, FLOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Their stay includes a picturesque 10-acre lake surrounded by walking paths, five pools, two lazy rivers, miniature golf, and shuttle transportation and advance purchase Theme Park tickets.
NewLead Line Cook: Banquets, Fast-Paced Prep & Growth Esplanade by the IslandsLead Line Cook: Banquets, Fast-Paced Prep & GrowthNaples, FLEsplanade by the Islands, located in Naples, FL, is seeking a dedicated Lead Line Cook to join their team. Candidates should possess a high school diploma or GED, along with food safety training.
Cook II - Banquets Pyramid Hotel GroupCook II - BanquetsPalm Coast, FLSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Cook II, Banquets - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings IncCook II, Banquets - Signia by Hilton Diplomat Beach ResortHollywood, FLAs a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.
Banquet Line Cook (Part time) Davidson Hospitality GroupBanquet Line Cook (Part time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef of Banquets Pier Sixty SixExecutive Chef of BanquetsFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Banquet Chef General AccountsBanquet ChefJacksonville, FloridaEnsure food quality, consistency, presentation, and portion control for events ranging from small member dinners to large banquets. Review Banquet Event Orders (BEOs) and coordinate production schedules with Events and Food & Beverage teams.
Banquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FL Sage Hospitality Resources LLCBanquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FLAtlantic Beach, FLAlong the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. Manage associates in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
Executive Chef - Hotel Banquets Arc BrowardExecutive Chef - Hotel BanquetsFort Lauderdale, FloridaResponsible for overseeing all culinary operation related to banquet services including menu development, food preparation, staff supervision, and ensuring exceptional food quality and presentation for all banquet events. Collaborates with the Food & Beverage team to innovate and elevate banquet offerings while maintaining cost control and operational efficiency.
Banquet Server - On Call Pyramid FLM ManagementBanquet Server - On CallFort Lauderdale, FloridaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
Banquet Captain Pyramid 905 Tampa ManagementBanquet CaptainTampa, FloridaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
Banquet Captain Pyramid Coral Gables ManagementBanquet CaptainMiami, FloridaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Located in the vibrant city of Miami, Florida, our hotel offers 245 stylish guest rooms and 15,432 sq ft of versatile meeting space, providing an exceptional environment for both guests and employees.
Banquet Server On Call Pyramid Hotel GroupBanquet Server On CallWest Palm Beach, FLLocated in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Banquets Server 7i Pyramid Hotel GroupBanquets Server 7iPalm Coast, FLThis individual will help lead the team to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Banquet Server - On Call Pyramid Hotel GroupBanquet Server - On CallFort Lauderdale, FLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
Banquet Server-On call Pyramid Hotel GroupBanquet Server-On callJacksonville, FLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
Banquet Captain Pyramid Hotel GroupBanquet CaptainTampa, FLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
Banquet Chef Aparium Hotel GroupBanquet ChefTampa, FLFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. The Sous Chef reports to the Executive Sous Chef and works directly with the Culinary Leadership Team, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Banquet Set Up Crew Member- On Call EOS Hospitality LLCBanquet Set Up Crew Member- On CallMarathon, FLJob Overview: Abanquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests. If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.
On Call Banquet Server TroonOn Call Banquet ServerParkland, FloridaThe Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner.
Banquet Manager Aparium Hotel GroupBanquet ManagerTampa, FLActively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Banquet program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Banquet Set Up Crew Member- On Call EOS Hospitality HCR Employee LLCBanquet Set Up Crew Member- On CallMarathon, FLPart timeA banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests. If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.
NewBanquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio ResortBanquet Sous ChefMiami Beach, FL
Banquet Captain Part Time - Hotel Melby Schulte Hospitality Group IncBanquet Captain Part Time - Hotel MelbyMelbourne, FLSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Pastry Cook Aparium Hotel GroupPastry CookTampa, FLFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. The Pastry Cook I reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing complete recipes and bakery items desserts, breads and pastries.
Banquet Chef Marriott International IncBanquet ChefSarasota, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
On-Call Banquet Server- Tipped Position SHERATON TAMPA BRANDON HOTELOn-Call Banquet Server- Tipped PositionTampa, FLWe value energetic team players who thrive in lively environments and are committed to delivering exceptional experiences for our guests. This flexible role offers the opportunity to work at a variety of events, providing exceptional guest experiences through attentive service and culinary support.
Banquet Server Schulte Hospitality Group IncBanquet ServerIslamorada, FLSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquet Restaurant Server Weekly availability Schulte Hospitality Group IncBanquet Restaurant Server Weekly availabilityJacksonville, FLSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Executive Banquet Chef Marriott International IncExecutive Banquet ChefAventura, FLMedium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects and push carts weighing up to 200 pounds. Maintain refrigerators and kitchens in a clean, organized manner, with all food items labeled and dated to facilitate the high-volume production necessary to achieve company goals.
Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort Hilton Worldwide Holdings IncBanquet Chef - Beach House Fort Lauderdale, A Hilton ResortFort Lauderdale, FLAs a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Pizza Chef and Banquet Prep TroonPizza Chef and Banquet PrepBradenton, FloridaAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Esplanade Lakewood Ranch is proud to feature a dynamic and growing pizza program, built around our proprietary dough and house-made sauces, and we are seeking a passionate Pizza Chef to join our team.
Banquet Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsBanquet ManagerJacksonville, FLFull timeKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.
Banquet Sous Chef - Hilton Tampa Downtown Hilton GlobalBanquet Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAs a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.
Banquet Server Legends GlobalBanquet ServerPembroke Pines, FloridaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Set up tables, top chairs and tables for catered events as assigned by the Food & Beverage manager in a timely and efficient manner.
On Call Banquet Server at Watercolor St Joe CoOn Call Banquet Server at WatercolorSanta Rosa Beach, FLThe role of Banquet Server is responsible for supporting all banquet operations, including, but not limited to, setup, service, and breakdown. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.