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The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.

YEAR

Next Door Restaurant by Wegmans

Executive Sous Chef

TMP PX

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - SUNY Polytechnic Institute

Appcast Exclusive 1

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Tiny Spoon Chef, Inc

Full-time Personal Chef - White Plains, NY

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Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Sous Chef - Fordham Lincoln Center

Capital Markets Placement_feed

With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.?. The successful candidate will have experience supporting skilled nursing, long-term care, rehabilitation, memory care, and dementia populations, with a strong understanding of therapeutic and texture-modified diets.

Executive Chef - Eger Healthcare & Rehabilitation Center

J-Vers Cloud

The Banquet Chef is responsible for overseeing all banquet food production and execution, working closely with sales, catering, and operations teams to ensure seamless event delivery. The ideal candidate will bring a strong culinary background with experience in banquet and event production within a hotel, resort, or similar high-volume environment.

Waterford Hotel Group

Banquet Sous Chef

From intimate private gatherings and corporate meetings to weddings, receptions, and large-scale celebrations, our Banquets & Events team brings together exceptional food, thoughtful presentation, and seamless hospitality. The Banquet Sous Chef is a hands-on culinary leader responsible for supporting the planning, preparation, and execution of banquet and event culinary operations at The Ritz-Carlton New York, NoMad.

Jose Andres Group

Sous Chef - Banquet

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

The Roslyn, Tapestry Collection by Hilton

Banquet Chef

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.

Legends Global

Experienced Banquet Chefs at The Oncenter

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.

Legends

Experienced Banquet Chefs At The Oncenter

Legends Hospitality, LLC

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

Hilton

As part of the kitchen management team, you will also assist with various aspects of kitchen management, from daily food production and product quality control to stock control, food hygiene, and HACCP. Continuously controls and is aware of monthly/annual leave records, absenteeism rates, and payroll work within the budgeted / labor cost of the department.

Hyatt Hotels Corp

Sous Chef

General Skills Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements Must be able to exert physical effort in transporting 65 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Rosewood Hotels and Resorts LLC

Marinating a cooperative team-like attitude in working with Supervisors and fellow employees to help achieve a wonderful experience for our guests. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

The Sagamore Resort

Banquet Captain

FULL_TIME

The Sous Chef – Apropos plays a vital role in upholding this mission by leading culinary operations, supporting staff development, and delivering extraordinary dining experiences that reflect Meyer Jabara Hotels' values of empowerment, accountability, and excellence. Job Title: Sous Chef-ApproposStatus: EXEMPT Reports to: Executive ChefAbout The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity.

The Abbey Inn & Spa

Sous Chef - The Abbey Inn & Spa

Talent Acquisition

Both Sous chefs work closely with the executive chef and the chef de cuisine to maintain quality, oversee service, assist with daily prep and oversee line cooks, manage inventory and ordering, and ensure that service runs efficiently and smoothly. Originally a sprawling private estate with a rich history, Troutbeck is more than just an estate hotel with best-in-class amenities - it's a destination for inspiration, rejuvenation, and community building.

Troutbeck Operator

Sous Chef-TB

From intimate fine dining to large-scale banquets, weddings, and special events, our culinary team delivers exceptional food and service in a stunning mountain resort setting. We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team.

Greek Peak Mountain Resort

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Sous Chef at The Oncenter

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email.

Banquet Chef Jobs in New York

Executive Sous Chef Next Door Restaurant by Wegmans

Sous Chef - SUNY Polytechnic Institute Aramark

Full-time Personal Chef - White Plains, NY Tiny Spoon Chef, Inc

Sous Chef - Fordham Lincoln Center Aramark

Executive Chef - Eger Healthcare & Rehabilitation Center Aramark

Banquet Sous Chef Waterford Hotel Group

Sous Chef - Banquet Jose Andres Group

Banquet Chef The Roslyn, Tapestry Collection by Hilton

Experienced Banquet Chefs at The Oncenter Legends Global

Experienced Banquet Chefs At The Oncenter Legends

Experienced Banquet Chefs at The Oncenter Legends Hospitality, LLC

Banquet Chef Hilton

Sous Chef Hyatt Hotels Corp

Sous Chef Rosewood Hotels and Resorts LLC

Banquet Captain The Sagamore Resort

Sous Chef - The Abbey Inn & Spa The Abbey Inn & Spa

Sous Chef-TB Troutbeck Operator

Sous Chef Greek Peak Mountain Resort

Sous Chef at The Oncenter Legends Hospitality, LLC

Executive Sous Chef Hyatt Hotels Corp

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