Next Door Restaurant by WegmansNewSous Chef Next Door Restaurant by WegmansSous ChefPittsford, NY$65,000–$70,000 / yearPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques.
bartacoSous Chef bartacoSous ChefGarden City, NY$70,000–$75,000 / yearOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Portside RestaurantKitchen Lead - Chef Portside RestaurantKitchen Lead - ChefWestport, NY$18–$22 / hourAs a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment.
Peter Callahan Productions & Food ExperiencesEvent Sous Chef Peter Callahan Productions & Food ExperiencesEvent Sous ChefNew York, NY$25–$35 / hourWe are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.
AramarkConcessions Sous Chef Citi Field Home of the New York Mets AramarkConcessions Sous Chef Citi Field Home of the New York MetsCORONA, NY$66,300–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.
AramarkCatering Sous Chef Citi Field Home of the New York Mets AramarkCatering Sous Chef Citi Field Home of the New York MetsCORONA, NY$66,300–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.
LSG Sky ChefsNewProduction Sous Chef - Airline Catering LSG Sky ChefsProduction Sous Chef - Airline CateringQueens, NY$76,000–$85,000As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).
Pasta Louise RestaurantExecutive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
AramarkSous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Top Prospect Group LLCBanquet Chef Top Prospect Group LLCBanquet ChefCooperstown, NY$70,000–$85,000 / yearThe Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocatingOverviewThe Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.
Crescent Hotels & Resorts LLCSous Chef - Banquets Crescent Hotels & Resorts LLCSous Chef - BanquetsSyracuse, NY$25 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Meet with the Banquet Staff to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Inns of AuroraBanquet Chef Inns of AuroraBanquet ChefAurora, NY$18–$20Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora. Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef.
River Cree Resort & CasinoSous Chef Banquets River Cree Resort & CasinoSous Chef BanquetsSchenectady, NYWorks with Manager Specialty Room ChefManager Marketplace on inventories pricing cost controls requisitioning and issuing for food production. Ability to read write speak and understand basic English in order to read recipes and communicate with other Team Members.
Rivers CasinoNewSous Chef Banquets Rivers CasinoSous Chef BanquetsSchenectady, NY$70,000–$85,000 / yearPosition Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks.
Rosewood Hotels and Resorts LLCSous Chef Rosewood Hotels and Resorts LLCSous ChefNY$70,000–$78,748 / yearGeneral Skills Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements Must be able to exert physical effort in transporting 65 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Hyatt Hotels CorpExecutive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNew York, NY$91,000–$115,000 / yearSalary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Major Food GroupSous Chef Major Food GroupSous ChefNew York, NY$70,000–$75,000 / yearI Want to Work Here Follow Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0"> Open Jobs From ZZs Club NYC HostAssistant SommelierExecutive Chef Download App Follow Us Newsletter Subscribe 2026 Culinary Agents Inc. Two Mikes Hospitality New York, NY • Bar / Lounge Save Posted 3 days ago Sous Chef Golden Diner Full Time • Salary ($60k - $75k) Golden Group Foods New York, NY • Casual Dining Save Posted 3 days ago Sous Chef COQODAQ Full/Part Time • Salary ($80k - $90k) Gracious Hospitality Management New York, NY • Upscale Casual Save Posted 3 days ago Sous Chef Lele nyc Full Time • Hourly ($20.00)
Midas Hospitality LLCBanquet Captain Midas Hospitality LLCBanquet CaptainCanandaigua, NYCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Proper Hospitality LLCExecutive Sous Chef Proper Hospitality LLCExecutive Sous ChefMontauk, NYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.
ALLEGRIA HOTELBanquet Captian ALLEGRIA HOTELBanquet CaptianLong Beach, NYResponsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Oversees all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.*.
Cornell UniversityNewSous Chef, Cornell Catering Cornell UniversitySous Chef, Cornell CateringIthaca, NY$65,447–$75,632 / yearOur division is comprised of leading student affairs experts who support our campus on pressing student life matters, including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services, and student activities and organizations, including sorority and fraternity life. From crafting holiday-themed meals to chef surprises and dining room special events, the Cornell Dining team of more than 400 skilled culinarians and front-line associates, and 600 student employees work hard every day to offer a variety of fresh and healthy food from all over the world.
BowleroSous Chef BowleroSous ChefWhite Plains, New York$28–$33 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
ClubCorp USA IncSous Chef ClubCorp USA IncSous Chefmount sinai, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,\u202fstate-of-the-art\u202fracquet facilities, fitness centers, and much more.\u202fCome be\u202fa part of this incredible and inclusive team at Invited!\u202f. Since its\u202finception\u202fin 1957, Invited has\u202foperated\u202fwith the central purpose of building relationships and enriching the lives of our members, guests and more than\u202f17,000 employees.
Legends Hospitality, LLCSous Chef at The Oncenter Legends Hospitality, LLCSous Chef at The OncenterSyracuse, NY$55,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Jose Andres GroupBanquet Line cook Jose Andres GroupBanquet Line cookNew York, NY$20–$23 / hourThis role is responsible for all aspects of station execution, from mise en place to plating and service, while ensuring food safety, cleanliness, and strong performance during fast-paced banquet operations. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Blue Sky Hospitality SolutionsBANQUET COOK- MARRIOTT LI Blue Sky Hospitality SolutionsBANQUET COOK- MARRIOTT LIUNIONDALE, NY$24.97–$27.75The Banquet Cook is responsible for preparing and executing high-quality food production for banquet and catering events at the Long Island Marriott. Ensure proper portioning and plating for large-scale events, including weddings, conferences, and social functions .
Lucky Strike Entertainment CorpSous Chef Lucky Strike Entertainment CorpSous ChefWhite Plains, NY$28–$32 / hourMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Midas HospitalityBanquet Captain - Hotel Canandaigua: Canandaigua, NY Midas HospitalityBanquet Captain - Hotel Canandaigua: Canandaigua, NYCanandaigua, NYCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Crescent Hotels & Resorts LLCBanquet Cook Crescent Hotels & Resorts LLCBanquet CookSyracuse, NYPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.
Crescent Hotels & Resorts LLCNewDirector of Banquets Crescent Hotels & Resorts LLCDirector of BanquetsSyracuse, NY$85,000 / yearPart timeEnsure each event is scheduled accordingly with appropriate number of set up staff to ensure room is set to BEO requirements, arranging clean up and flipping of rooms timely. Supervise the setup of function rooms to include placement of linens, silver, china, and glassware according to event order specifications.
Schulte Hospitality Group IncBanquet Supervisor Captain Schulte Hospitality Group IncBanquet Supervisor CaptainFairport, NYSHG provides a rewarding, fun, and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package including but not limited to: Work Today, Get Paid Today with Daily Pay. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique independent boutique and lifestyle properties and restaurants.
Settles Hill Banquets & EventsBanquet Captain Settles Hill Banquets & EventsBanquet CaptainNY, NYThe banquet captain assists in overseeing banquet staff and coordinating banquet functions to ensure that the groups using our facilities are completely satisfied. Physical requirements include moving around, using serving trays to deliver meals to guests, and/or standing for long periods of time.
Riverdale Public SchoolSous Chef Riverdale Public SchoolSous ChefBronx, NY$65,000–$75,000 / yearLimited stops are also available near transit hubs in Manhattan including the Metro North Harlem Station and subway lines - 1, 2, 3, 4, 5, 6, N, Q, R, A, B, C, and D. If there is need in the community, we can also run a shuttle from the Henry Hudson Parkway / 246th St bus stop which connects to the #7, #10, and Express Buses to/from Manhattan. Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good.
Legends Hospitality, LLCBanquet Cook Legends Hospitality, LLCBanquet CookSyracuse, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
Crescent Hotels & Resorts LLCSous Chef Crescent Hotels & Resorts LLCSous ChefNew York, NY$80,000–$90,000 / yearPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Riverdale Country SchoolNewSous Chef Riverdale Country SchoolSous ChefBronx, NY$65,000–$75,000 / yearLimited stops are also available near transit hubs in Manhattan including the Metro North Harlem Station and subway lines - 1, 2, 3, 4, 5, 6, N, Q, R, A, B, C, and D. If there is need in the community, we can also run a shuttle from the Henry Hudson Parkway / 246th St bus stop which connects to the #7, #10, and Express Buses to/from Manhattan. Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good.
Waterford Hotel GroupNewExecutive Sous Chef Waterford Hotel GroupExecutive Sous ChefKingston, NYThe Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.
Seneca Resorts and CasinosCook, Banquets Seneca Resorts and CasinosCook, BanquetsSalamanca, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Blue Sky Hospitality SolutionsSOUS CHEF – MARRIOTT LONG ISLAND Blue Sky Hospitality SolutionsSOUS CHEF – MARRIOTT LONG ISLANDUniondale, NY$70,000–$85,000We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment. This role is critical to daily kitchen execution, banquet production, and team supervision.
Delaware North Companies IncSous Chef, Patina 250 Delaware North Companies IncSous Chef, Patina 250Buffalo, NY$62,354–$66,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
Hilton GlobalBanquet Manager - Waldorf Astoria New York Hilton GlobalBanquet Manager - Waldorf Astoria New YorkNew York, NYFull timeWith a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.
Hilton GlobalAssistant Director of Banquets - Waldorf Astoria New York Hilton GlobalAssistant Director of Banquets - Waldorf Astoria New YorkNew York, NYFull timeWith a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.
Golf Entertainment Group IncSous Chef Golf Entertainment Group IncSous ChefCulinary, NYWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events.
Martels RestaurantLine Cook/Sous Chef Martels RestaurantLine Cook/Sous ChefAlbany, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests.
Troon Golf LLCSous Chef Troon Golf LLCSous ChefWhite Plains, NY$70,000–$85,000 / yearAssist the Management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; address complaints and resolve problems. Essential Duties: Oversee and manage food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts); supervise and ensure production of consistently high quality food.
Top Prospect Group LLCChef de Cuisine Top Prospect Group LLCChef de CuisineCooperstown, NY$70,000–$85,000 / yearHousing Benefit: Up to 2 months rent-free employee housing available while relocatingOverviewThe Chef de Cuisine serves as the senior kitchen leader in the absence of the Executive Chef and Executive Sous Chef and is responsible for the overall culinary execution, staffing coordination, food quality, and cost control across banquets and the steakhouse. Educational Support ProgramAfter one year of full-time employment:Student Loan Repayment$500 per quarter after Year 1. $750 per quarter after Year 2. Education Sponsorship50% reimbursement for approved industry-related education.
Hilton GlobalDirector of Banquets - Waldorf Astoria New York Hilton GlobalDirector of Banquets - Waldorf Astoria New YorkNew York, NYFull timeWith a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. The ideal candidate will be a remarkable leader, exceptional strategic planner, creative thinker, with a passion for delivering unique and memorable experiences, and the ability to drive the business forward through innovation and fostering a positive culture.
Settles Hill Banquets & EventsBanquet Wait Staff Settles Hill Banquets & EventsBanquet Wait StaffNY, NYClears each table thoroughly between courses removing soiled silverware and glassware, keeps display equipment clean and free of debris during meal service. Maintains cleanliness and order of server stations, cleans workstation thoroughly before end of shift.
Mirbeau of Beacon LLCNewBanquet Server Mirbeau of Beacon LLCBanquet ServerBeacon, NYPart timeCleanliness & SafetyAssist with pre-bussing and clearing table items promptly, ensuring tables remain clean, uncluttered and comfortable, removing soiled tableware and linens throughout and after events. This role is responsible for providing exceptional food and beverage service during functions and events, ensuring guests enjoy a memorable dining experience through attentive, professional service in a clean and organized event space.
JO Restaurant GroupSous Chef - Primary Food Group JO Restaurant GroupSous Chef - Primary Food GroupAlbany, NYFull timeSupervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code. Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole.