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Working in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.

Hellas Restaurant & Bakery

Executive Chef

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Estamos buscando un/a Sous Chef con experiencia en cocina y capacidad para apoyar en la supervisión de las operaciones diarias. Responsabilidades: Supervisar y apoyar las operaciones de la cocina. Manejar proveedores y coordinar pedidos. Recibir y verificar productos e inventario. Asegurar la calidad y correcta preparación de...

Bright Hospitality Service

Cook (sour chef )

Amount of Time Vision Demands Required None Under 1/3 1/3 to 2/3 Over 2/3 No special vision requirements Physical Activities Stand X Close vision (clear vision at 20 inches or less) X Walk X Distance vision (clear vision at 20 feet or more) X Sit X Color vision (ability to identify and distinguish colors) X Use hands to finder, handle, load, or feed X Peripheral vision X Reach with hands and arms X Depth perception X Climb or balance X Ability to adjust focus X Stoop, kneel, crouch, or crawl X Talk X Noise Level Exposure Hear X Very quiet Taste X Quiet Smell X Moderate X Weight and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 pounds X More than 100 pounds X Mental Functions Compare X Analyze X Communicate X Copy X Coordinate X Instruct X Compute X Synthesize X Evaluate X Interpersonal Skills X Compile X Negotiate X Work Environment Wet or humid conditions (non-weather) X Work near moving mechanical parts X Work in high, precarious places X Fumes or airborne particles X Toxic or caustic chemicals X Outdoor weather conditions X Extreme cold (non-weather) X Extreme heat (non-weather) X Risk of electrical shock X Work with explosives X Risk of radiation X Vibration X Acknowledgment I have received, reviewed and fully understand the job description. Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role.

Do & Co Aktiengesellschaft

FWC MIA - Chef

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ADAPTED_NOW

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

YEAR

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

PF Changs

Executive Chef / Kitchen Manager

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Mila Miami LLC

Chef De Partie, Pastry | AVA Coconut Grove

Ideal backgrounds include Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or Senior Chinese Chef experience within fine-dining Chinese restaurants, luxury hotels, or upscale hospitality environments. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

Chinese Cuisine Chef (Miami, FL)

Job Summary A Chef de Partie is responsible to manage a specific section of the line, ensuring high-quality food preparation, safety and smooth service operations under the guidance of the Executive Chef and/or Sous Chef. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Next Level Brands

Chef de Partie - Boulon Brasserie

FULL_TIME

Good understanding of useful computer programs (MS Office, restaurant management software, payroll software, POS).Flexible and long hours required; required to work varying schedules to reflect the business needs of the restaurant. Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations.

Confidential - Restaurant

Talent Acquisition

Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, computers, multi-line phones, filing cabinets, photocopiers and other office equipment as needed. Ultimately, the Chef de Partie ensures operational efficiency and culinary excellence within their designated station, directly impacting guest satisfaction and the establishment's reputation.

Salamander Hospitality LLC

Chef de Partie

The Culinary team is at the heart of delivering Rosewood Residences'' exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every resident. The ideal candidate is a technically accomplished culinarian with meaningful experience in luxury or upscale environments who brings both skill and a genuine commitment to elevating those around them.

Rosewood Hotels and Resorts LLC

Culinary Chef de Partie

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Fisher Island Club Inc

CHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTER

n \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

Darden Restaurants Inc

Executive Chef Partner

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

FWC MIA - Pastry Chef

Compass Group USA Inc

A Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry station. The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork.

Naples Sailing and Yacht Club

Pantry Chef

45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork. Monitor cooking times and temperatures to ensure food is cooked properly and safely.

Line Chef

The Broiler Chef is responsible for preparing and cooking steaks, burgers, chicken, seafood, and other menu items on the restaurant’s broiler or grill. Prepare and cook meats, seafood, poultry, and other menu items on the broiler/grill.

Broiler Chef

Must be at least 21 years of age or olderMust have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionalsMust have excellent organizational skills ability to function under time constraints expedite and meet deadlines with attention to detailMust be able to work in a fast- paced customer service driven environmentCurrent experience in the hospitality industry in a kitchenActive in furthering of hisher own culinary developmentProven team leader with a high level of energy and motivation with a proven track record of living the companys valuesAn intermediate to proficient understanding of Computer systems such as Microsoft Word Excel & Outlook is preferredEnter and locate work related information using computers andor point of sale systemsAbility to spend extended lengths of time viewing a computer screenPossess a gracious friendly and fun demeanorAbility to multitask work in a fast-paced environment and have a high level attention to detailMaintain positive andMust be able observant and quick to respond to various situations productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkMust be able to stand or walk a minimum eight-hour shift.while also multitasking and handling stressful situations. Job DescriptionJOB OVERVIEW Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service levels.

Ennismore International Management Ltd

We’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).

Banquet Chef Jobs in Florida

Executive Chef Hellas Restaurant & Bakery

Cook (sour chef ) Bright Hospitality Service

FWC MIA - Chef Do & Co Aktiengesellschaft

Executive Chef / Kitchen Manager PF Changs

Chef De Partie, Pastry | AVA Coconut Grove Mila Miami LLC

Chinese Cuisine Chef (Miami, FL) Compass Group North America

Chef de Partie - Boulon Brasserie Next Level Brands

Executive Chef Confidential - Restaurant

Chef de Partie Salamander Hospitality LLC

Culinary Chef de Partie Rosewood Hotels and Resorts LLC

CHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTER Fisher Island Club Inc

Executive Chef Partner Darden Restaurants Inc

FWC MIA - Pastry Chef DO & CO AG

Chinese Cuisine Chef (Miami, FL) Compass Group USA Inc

Pantry Chef Naples Sailing and Yacht Club

FWC MIA - Chef DO & CO AG

Line Chef Naples Sailing and Yacht Club

Broiler Chef Naples Sailing and Yacht Club

Chef de Partie Ennismore International Management Ltd

Executive Chef | Trendy restaurant with 100% company paid medical insurance! Superior Talent Source

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