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As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Sous Chef - Hilton Orlando Buena Vista Palace

Junior Sous Chef - Hilton Orlando

To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook.

Safety Harbor Resort & Spa

Banquet Cook

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Fisher Island Club Inc

CHEF DE PARTIE - LA TRATTORIA ITALIAN FINE DINING

Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.

The Alfond Inn

Sous Chef - Hamilton's Kitchen

Assist with menu engineering, seasonal changes, tastings, specs, and recipe cards; contribute to banquets/catering menus and special events. You'll oversee prep and service, uphold food safety, manage inventories and costs, and help design seasonal menus and event offerings.

B Hotels & Resorts

Sous Chef (Salaried)

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Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World® featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, our 8-acre crystalline water amenity by Crystal Lagoons®. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings.

Evermore Orlando

Banquet Manager

Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

Isla Bella Beach Resort

Sous Chef

FULL_TIME

OTHER

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living

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Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Ability to read, write, speak and understand the English language in order to complete requisitions, read recipes, and communicate with other team members.

Hilton Miami Downtown

Cook II - Banquets

Resorts World NYC

About Panther National: Panther National is one of the most visionary and exclusive private club communities in the United States, combining championship golf, contemporary architecture, elevated hospitality, wellness, exceptional dining, and personalized service within an intimate and highly curated member environment. The Opportunity: Panther National is seeking an experienced, motivated, and highly engaged Club Chef to partner with the Club's executive leadership team in leading and advancing every aspect of the Club's culinary program.

Troon Golf LLC

Club Chef

This role combines hands-on culinary craftsmanship with kitchen management responsibilities, offering the opportunity to shape a menu of fresh, market-driven prepared foods while overseeing daily kitchen operations. The Chef / Sous Chef will manage the day-to-day operations of the Prepared Foods kitchen, ensuring exceptional food quality, consistency, and presentation.

The Boys Farmers Market

Chef / Sous Chef

BreezyHR

The Banquet Room Set-Up Lead works closely with the Event Set-Up Team to efficiently set up and break down meeting and event spaces, including arranging tables and chairs and ensuring water and other required items are properly placed. Share Banquet Room Set-Up Lead on LinkedIn Tweet Banquet Room Set-Up Lead Share Banquet Room Set-Up Lead on Facebook Share Banquet Room Set-Up Lead via Email.

Hyatt Hotels Corp

Banquet Room Set-Up Lead

EOS Hospitality

EOS Hospitality LLC

Summary: The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

HOUR

On Call Banquet Server

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Banquet Captain | Part-Time | Palm Beach County Convention Center

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Center features a 100,000 square-foot exhibit hall, a 22,000 square-foot ballroom, and 21,000 square feet of flexible meeting space, as well as connecting to the 400-room Hilton West Palm Beach.

Banquet Chef Jobs in Florida

Sous Chef - Hilton Orlando Buena Vista Palace Hilton Worldwide Holdings Inc

Junior Sous Chef - Hilton Orlando Hilton Worldwide Holdings Inc

Banquet Cook Safety Harbor Resort & Spa

CHEF DE PARTIE - LA TRATTORIA ITALIAN FINE DINING Fisher Island Club Inc

Sous Chef - Hamilton's Kitchen The Alfond Inn

Sous Chef (Salaried) B Hotels & Resorts

Banquet Manager Evermore Orlando

Sous Chef Isla Bella Beach Resort

Sous Chef Brookdale Senior Living

Cook II - Banquets Hilton Miami Downtown

Cook II - Banquets Resorts World NYC

Club Chef Troon Golf LLC

Chef / Sous Chef The Boys Farmers Market

Banquet Room Set-Up Lead Hyatt Hotels Corp

Sous Chef EOS Hospitality

Sous Chef EOS Hospitality LLC

On Call Banquet Server Troon Golf LLC

Banquet Captain | Part-Time | Palm Beach County Convention Center Oak View Group

Banquet Captain | Part Time | Palm Beach County Convention Center Oak View Group

Sous Chef EOS Hospitality Knights Key Employee LLC

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