UNKNOWN

FEED

Staffs the Department with "service" oriented associates; participates in interviewing and selection, coordinates training, prepares / approves performance appraisals, recommends merit / promotional increases, prepares weekly work schedules, coaches, and motivates associates to promote positive customer relations and a productive team-oriented work environment. Carries out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, hiring & training, planning, assigning and directing work; measuring and evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems.

BPS Direct LLC

Retail Manager - Firearms

JOB OVERVIEW: The Construction Project Manager is responsible for all aspects of remodel and new construction projects from managing the bid process, supervising general contractors and all direct Darden vendors, managing the turnover process of the new and modeled restaurants to Operations to managing the warranty period after the restaurant opening. Manage bid process for general contractors, including assembly of bid documents, management of the bid period, analysis of bids, management of approval process, bid award, and issuance of contracts.

Darden Restaurants Inc

Construction Project Manager

Flexibility: Willing to perform a wide range of tasks, positively• responds to changes in direction and priorities, and accepts• new challenges, responsibilities and assignments Successful restaurant management or supervision• experience preferred High school diploma (or equivalent) required Serv-Safe/Local/State Food Service Certification Cash management skills Bilingual in certain markets Must have a driver’s license valid under the laws of the• state(s) where the team member works, proof of• insurance, satisfactory vehicle and the ability to drive Familiarity with restaurant management software, like• POS, ATS and web-based scheduling preferred. Job Purpose: (high-level summary of why position exists and what value it brings to the organization)• This role has primary responsibility for shift management, hiring/firing, onboarding, training, development, corrective• action, and managing performance of restaurant team members and delivery drivers.

Papa John's

General Manager

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OTHER

The Assistant Manager is responsible for supporting the General Manager in the overall leadership and supervision of the Shift Leaders and Crew Members. Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces.

Open at 7am and close at 9pm a job at tropical smoothie cafe is a job with flexible hours. A laid back yet hard working environment helps the day go by faster. Our employees cashier, wraps,sandwiches, bowls, and of course, smoothies! 

Tropical Smoothie Cafe

Assistant Manager

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Employees at The Grove enjoy working in a collaborative environment where they help create unforgettable memories for our guests while taking advantage of career growth opportunities in the heart of Orlando's vibrant hospitality industry. Overlooking Lake Austin, this exclusive property boasts 160 rooms, a private pool with cabanas, a poolside bar (DYVE), a fire pit seating area, a gym, and BYTE, a grab-and-go market.

Spire Hospitality Inc

Facilities Manager

The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.

Hilton Worldwide Holdings Inc

Guest Experience Manager - Conrad Orlando

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.

YEAR

Join our Team at PopStroke

Kitchen Manager

In addition, the Co-Manager assists the unit manager in operating and maintaining the store to maximize profitability and customer satisfaction. 1.Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.

Wendy's

Co Manager

By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Manager

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

Department Manager

Job Summary: The Assistant Food Service Manager supports the Food Service Director in overseeing the daily operations of a retail café and high-volume catering department serving a large worship community. This role helps ensure exceptional hospitality, food quality, operational excellence, and customer service for worship services, conferences, ministry events, meetings, and special celebrations.

Compass Group North America

Assistant Food Service Manager - Orlando, FL

The Accounts Payable Manager is responsible for leading the day-to-day operations of the Accounts Payable function, ensuring accurate and timely invoice processing, payment execution, and compliance with company policies and internal controls for multi-property hospitality and vacation ownership organization. The role partners closely with Resort Operations, Procurement, Capital Projects, HOA Accounting, Treasury, Corporate Accounting, and Property Leadership to ensure timely and accurate payment processing while supporting operational efficiency and strong financial controls.

Westgate Resorts Ltd

Accounts Payable Manager

You'll own the full sales cycle-from prospecting and proposals to contracting, BEO creation, and post-event follow-up-partnering closely with Culinary, Beverage, and Operations to execute flawlessly and build repeat business. About José Andrés Group: José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Event And Sales Manager

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located steps from world-class cultural venues, restaurants, and nightlife, this boutique gem offers a vibrant downtown lifestyle with unmatched hospitality — making it a standout destination for both guests and hospitality professionals.

Hotel Beauden, Autograph Collection

Catering Sales Manager

[AW]-iCims

As a highly skilled Assistant Manager, you will develop your leadership abilities, manage operations, and contribute to a loving team culture while gaining valuable experience in the food and beverage industry. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Burger King

I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.

Vitality Bowls Florida

Assistant Manager Cafe

The Real Estate Manager is responsible to maintain active communication with Development Team Leaders and Team members as well as outside developers, real estate brokers and community representatives. JOB OVERVIEW: Assists the Real Estate Directors and VP of Real Estate in planning and executing Regional Market Development Plans and strategies for a defined geography, across multiple brands.

Manager, Real Estate (South Central & Mountain Region)

The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while also managing the full scope of culinary operations; scheduling, inventory, ordering, food and labor cost management, safety and sanitation, vendor relationships, and menu development. Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

TopGolf International, Inc.

Executive Culinary Manager

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bartenders, food runners, cooks, and other team members. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.

Account Director Jobs in Syracuse, NY

Retail Manager - Firearms BPS Direct LLC

Construction Project Manager Darden Restaurants Inc

General Manager Papa John's

Assistant Manager Tropical Smoothie Cafe

Facilities Manager Spire Hospitality Inc

Guest Experience Manager - Conrad Orlando Hilton Worldwide Holdings Inc

Kitchen Manager Join our Team at PopStroke

Co Manager Wendy's

Assistant Manager McDonald's Corp

Shift Manager McDonald's Corp

Department Manager McDonald's Corp

Assistant Food Service Manager - Orlando, FL Compass Group North America

Accounts Payable Manager Westgate Resorts Ltd

Event And Sales Manager Jose Andres Group

Catering Sales Manager Hotel Beauden, Autograph Collection

Assistant Manager Burger King

Assistant Manager Cafe Vitality Bowls Florida

Manager, Real Estate (South Central & Mountain Region) Darden Restaurants Inc

Executive Culinary Manager TopGolf International, Inc.

Key Manager Gator's Dockside

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