Marlin Bar Prep Cook

Job Summary

The Prep Cook is responsible for preparing ingredients, maintaining food quality standards, supporting kitchen operations, and ensuring a clean, safe, and efficient work environment. The role assists with food preparation, inventory handling, and helps the kitchen team deliver high-quality food while maintaining operational and financial standards.

Key Responsibilities:

• Prepare ingredients and food items according to recipes and kitchen standards.
• Assist with receiving, inspecting, and storing incoming food deliveries.
• Verify food quality, quantity, and vendor invoices.
• Maintain knowledge of menu items, ingredients, preparation methods, and presentation standards.
• Support food cost control and kitchen efficiency initiatives.
• Maintain cleanliness and organization of kitchen work areas.
• Follow food safety, sanitation, and workplace safety procedures.
• Work collaboratively with kitchen staff to ensure smooth daily operations.
• Assist with additional kitchen duties as assigned.

Requirements:

• Knowledge of food preparation and kitchen operations.
• Ability to follow recipes and food preparation standards.
• Strong teamwork and communication skills.
• Ability to maintain a clean and organized work environment.
• Ability to lift up to 50 pounds.
• Ability to bend, stoop, kneel, and stand for extended periods.
• Ability to safely operate kitchen equipment and tools.
• Willingness to work flexible schedules based on business needs.

San Diego, California, United States

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