Kitchen Manager Job Description/Requirements
Complete knowledge of full service kitchen/restaurant
Complete understanding of Health Dept, (Federal, state and
local) laws
Assistant manager or better experience: IHOP Experience
helpful, but not required for fast learner
Must have 24 hour availability, as we are a 24 hour location
Work with GM on Weekly BOH schedule
Willing to work various shifts to keep your pulse on the
full business
Ability to muti-task
Ability to properly train team members for strong retention
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)