Assistant Kitchen Manager Huey's RestaurantAssistant Kitchen ManagerMemphis, TNCoordinates human resource functions along with the General Manager as they pertain to kitchen employees, including but not limited to the following: recruiting, interviewing, hiring, and terminating employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, and employee meetings. Complies with the requirements of the Memphis and Shelby County Health Department—Administers in-house training and testing to kitchen employees on health department regulations.
Sous Chef St. Jude Children's Research Hospital IncSous ChefMemphis, TN$21–$35.50 / hourThis is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs. Licensure, Registration, and/or Certification Required by SJCRH Only: For candidates without an Associate's degree in Culinary Arts, certification as a Certified Sous Chef (CSC) from the American Culinary Federation is required within one year of employment.
Kitchen Manager Chick-fil-A IncKitchen ManagerGermantown, TNQualifications: Strong leadership and communication skills, with the ability to motivate and inspire team members Excellent customer service skills, with a focus on creating positive guest experiences Ability to work effectively in a fast-paced environment, multitask, and prioritize tasks to meet deadlines Knowledge of food safety and sanitation guidelines; ServSafe certification is preferred Proficiency with POS systems and basic computer skills Flexibility to work evenings, weekends, and holidays as needed. Key Requirements: Previous experience in a restaurant or food service environment, with at least 2 years in a leadership role 4 shifts minimum per week Must be available to work 2 Saturdays every month Serv Safe Manager certification preferred, but must acquire certification within 90 days.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMemphis, TNp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefMemphis, TNOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Kitchen Manager Texas RoadhouseKitchen ManagerHorn Lake, Mississippili>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Sous Chef NE BEM- CPF GRACE MANAGEMENT - EAST MEMPHISSous Chef NEMemphis, TNPart timeSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
NewSous Chef Buffet Americana Cherokee Nation Businesses LLCSous Chef Buffet AmericanaMSp>PRIMARY PURPOSE: As a Sous Chef/Assistant Restaurant Chef II, you will be responsible for ensuring superior food quality. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Sous Chef Taher IncSous ChefMarion, ARWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events.
Sous Chef Compass Group North AmericaSous ChefMemphis, TN$55,000–$65,000 / yearFor positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Memphis, TNFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Overnight Room Service Cook Peabody Hotels & ResortsOvernight Room Service CookMemphis, TNKEY RELATIONSHIPS: Internal: Staff in Room Service Kitchen, Room Service Cashiers and Servers, Stewarding, F&B Service, Storeroom and Engineering. transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.
Station Chef Part-time St. Jude Children's Research Hospital IncStation Chef Part-timeMemphis, TN$20–$29 / hourThis is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs. All resumes submitted by search firms to any employee or other representative at St. Jude via email, the internet or in any form and/or method without a valid written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by St.
Pizza/Line Cook Rock'n Dough Pizza + BreweryPizza/Line CookGermantown, TNPizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean. Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
Chez Line Cook Peabody Hotels & ResortsChez Line CookMemphis, TNli>Check HSI printer at the workstation; ensure that it is in working order and there is enough paper available for the shift. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
NewChez Line Cook The Peabody Hotel GroupChez Line CookMemphis, TNCheck HSI printer at the workstation; ensure that it is in working order and there is enough paper available for the shift.* Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.*
Expediter (EXPO) Memphis ToastExpediter (EXPO)Memphis, TN$11–$11 / hourThe Expediter (EXPO) will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. Memphis Toast Restaurant is seeking reliable and hardworking Expediter (EXPO) to join our team and assist with the daily operation of our restaurant's kitchen.