UNKNOWN

ADAPTED_NOW

YEAR

We are looking for catering experts, managers who believe great training makes shifts run so much smoother, and people who want to achieve success at the highest level. We are one of the highest-volume restaurants in our area and need energetic managers to continue building our sales.

Memphis BBQ Company

Managers and Kitchen Managers

Poached

FEED

Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.

SLA Management Inc

Kitchen Manager (Floater)

linkup_via_bold

We look forward to learning more about you! https://assessment.predictiveindex.com/bo/8j7/KitchenManager_Apr2026_141013 . As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service.

Kitchen Manager

Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Eggs Up Grill

FULL_TIME

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Mohave GC, LLC dba Golden Corral

Restaurant Kitchen Manager

Coordinates human resource functions along with the General Manager as they pertain to kitchen employees, including but not limited to the following: recruiting, interviewing, hiring, and terminating employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, and employee meetings. Complies with the requirements of the Memphis and Shelby County Health Department—Administers in-house training and testing to kitchen employees on health department regulations.

Huey's Restaurant

Assistant Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

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Mohave GC dba Golden Corral

A Team Leader is expected to develop their verbal, written and electronic communication skills, organizational and follow up skills, ability to prioritize, solve problems, share in helping achieve the restaurant’s mission statement, purpose, and goals. By studying smart, lean manufacturing principles used in other industries, we have created new ways to serve our guests the freshest food possible while reducing food waste.

Chick-fil-A

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Manages restaurant profitability by improving sales, maintaining accurate cash counts, managing controllable costs, and executing plans to improve food cost and labor efficiency.

Restaurant Brands International Inc

District Manager, Popeyes Louisiana Kitchen, Company Operations

Restaurant Brands International

Looking for leaders who can work in one of the following shifts: Experienced Kitchen Leadership In-Training Day shift are responsible for Breakfast and Lunch. Looking for leaders who can work in one of the following shifts: Experienced FOH Leadership In-Training Day Shift are responsible for Breakfast and Lunch.

HOUR

Chick-fil-A Inc

Experienced Manager ( Front of House and Kitchen)

Join Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.

Cabinets To Go LLC

Kitchen Sales and Design Specialist

OTHER

Chick-fil-A Uptown is looking for a Back of House (Kitchen) Leader who consistently demonstrates our core values, embraces Chick-fil-A's culture, and leads with a servant's heart. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Back of House (Kitchen) Leader

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Transports all clean small wares to their proper storage place; assist chef in washing, peeling, cutting of food; sweeps and mops all hard floor surfaces during shift; cleans up all spills of hard floor surfaces; discards broken and chipped glass and plat ware after showing to supervisor. As a Continuing Care Retirement Community in Germantown Tennessee, we offer multiple levels of care like independent living, skilled nursing, assisted living, rehabilitation, and memory care.

The Village at Germantown

Kitchen Utility Worker

Looking for leaders who can work in one of the following shifts: FOH Leadership Development In-Training Day Shift are responsible for Breakfast and Lunch. Looking for leaders who can work in one of the following shifts: Kitchen Leadership Trainee Day shift are responsible for Breakfast and Lunch.

Leadership Development In-Training (Front of House or Kitchen)

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

Future Leader (Front of House or Kitchen)

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.

Kitchen Manager Jobs in Memphis, TN

Managers and Kitchen Managers Memphis BBQ Company

Kitchen Manager (Floater) SLA Management Inc

Kitchen Manager SLA Management Inc

Kitchen Manager Eggs Up Grill

Restaurant Kitchen Manager Mohave GC, LLC dba Golden Corral

Assistant Kitchen Manager Huey's Restaurant

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Kitchen Manager Mohave GC dba Golden Corral

Kitchen Manager Chick-fil-A

Kitchen Manager Texas Roadhouse

Restaurant Kitchen Manager Golden Corral

District Manager, Popeyes Louisiana Kitchen, Company Operations Restaurant Brands International Inc

District Manager, Popeyes Louisiana Kitchen, Company Operations Restaurant Brands International

Experienced Manager ( Front of House and Kitchen) Chick-fil-A Inc

Kitchen Sales and Design Specialist Cabinets To Go LLC

Back of House (Kitchen) Leader Chick-fil-A

Kitchen Utility Worker The Village at Germantown

Leadership Development In-Training (Front of House or Kitchen) Chick-fil-A

Future Leader (Front of House or Kitchen) Chick-fil-A Inc

Kitchen Director Chick-fil-A Inc

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