Executive Chef - High-Volume European Bistro Valentina Restaurant
- $80,000–$120,000 Per Year
- Full-time
| Location | San Diego |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
SAGE Dining Services® is seeking a motivated Prep Cook/Server to join our team at a private day school in San Diego. This role supports daily food preparation, provides friendly and efficient guest service, and assists with setting up, stocking, cleaning, and maintaining the servery and dining hall to ensure an exceptional dining experience.
Schedule:
Pay Type:
$23.50 Hourly
Time Commitment:
Full Time
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.
Interact positively with SAGE guests and Team Members.
Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.
Prepare assigned menu items in accordance with SAGE recipes.
Use proper food handling, storage, and sanitation techniques (HAACP).
Experience as a prep cook or line server in a commercial kitchen preferred.
Ability to understand and execute recipes and instructions in English accurately.
Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!