["Line Cook","Line Cook"]

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.

Compensation & Benefits:

• $20.00-$22.00 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities
• Additional benefits for full-time employees

Job Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare all food items in a timely manner following all company and food safety guidelines.
• Follow recipes, controls, portion and presentation specifications as set by the restaurant.
• Follow proper presentation of plates and garnishes, maintaining high standards and consistency in quality and presentation.
• Accommodate guest requests with a positive attitude.
• Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
• Handle, store and rotate all food products to maintain quality and safety.
• Track and report food waste.
• Maintain clean and orderly service areas and complete side work duties.
• Comply with established safety and sanitation standards.
• Adhere to company policies and standard procedures.
• Complete assigned sidework at the beginning, during, and at end of shift.
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

Qualifications:

• Minimum 2+ years' experience on a fast-paced line, working all stations.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• A desire to help where needed and the ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
• Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.