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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group USA Inc

Sous Chef

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FULL_TIME

To be successful in this position, we believe that you need the following experiences, strengths, and skills: High School diploma or equivalent is required, college or culinary training is preferred. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

The Enclave at Gilbert Senior Living

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Sous Chef - Pittsburgh, PA

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

CHEF, SOUS I

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Sous Chef (Full Time)

Basic Function: Supervise and administer the kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.

New Enchantment LLC

How you will enjoy your day: Supervise and administer the banquet kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.

Banquet Sous Chef

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $65,000.00 /Yr.

Landry's Inc

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Catch

[AW]-iCims

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Qualifications:Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.

CVRMC

Sous Chef/Manager

Talent Acquisition

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Qualifications: Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.

Copper Valley Regional Medical Center

Chef, Sous I

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Banquet Sous Chef - Luxury Resort

Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability – compelling the sport’s top players and recreational golfers alike.

Tournament Players Club

McDowell Mountain Golf Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Provides direct service to guests as needed, including serving guests and general clerical/cashier duties.

Arcis Golf

Senior Sous Chef

The Sous Chef plays an important leadership role in the daily operation of the kitchen, supporting the Executive Chef in overseeing culinary operations, leading and developing culinary team members, maintaining food quality and consistency, and ensuring smooth and efficient service. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Global Hospitality

Sous Chef - Marriott

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire's Best New Hotels in the World and Condé Nast Traveler's Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

The Global Ambassador Hotel

GreenHouseAPI

Under generalsupervisionoftheRestaurantChef,ExecutiveChef,AssistantDirectorofFoodandBeverageOperations,DirectorofFood & Beverage,and/orTravelCenterManager,performsone-on-onetrainingof line cooks. Assists in menu writing,P&L,costing,scheduling, and allotherrelateddutiesasassigned.

Sous Chef Jobs in Arizona

Sous Chef Compass Group USA Inc

Sous Chef The Enclave at Gilbert Senior Living

Sous Chef - Pittsburgh, PA Compass Group USA Inc

CHEF, SOUS I Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef New Enchantment LLC

Banquet Sous Chef New Enchantment LLC

Sous Chef Landry's Inc

Sous Chef Catch

Sous Chef/Manager CVRMC

Sous Chef/Manager Copper Valley Regional Medical Center

Chef, Sous I Compass Group USA Inc

Banquet Sous Chef - Luxury Resort Marriott International Inc

Sous Chef Marriott International Inc

Sous Chef Tournament Players Club

Sous Chef Arcis Golf

Senior Sous Chef Marriott International Inc

Sous Chef - Marriott Pyramid Global Hospitality

Sous Chef The Global Ambassador Hotel

Sous Chef NNGE

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