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Sous Chef Via Elegante Assisted Living & Memory Care Bring Your Culinary Talent to a Team That Cares At Via Elegante Assisted Living & Memory Care, great food is about more than a meal—it is about creating comfort, connection, and memorable experiences for the residents we serve. We are looking for a Sous Chef to join our Culinary Team and work alongside the Executive Chef to help deliver high-quality meals while maintaining a safe, efficient, sanitary, and welcoming kitchen environment.

HOUR

Via Elegante Assisted Living

Sous Chef

Capital Markets Placement_feed

Desert Highlands has been recognized as a Five-Star Platinum Club, ranked as #11 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality.

THE DESERT HIGHLANDS ASSOCIATION

Seasonal Line Cook at Private Golf Community

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FEED

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

J.F. Shea Co Inc

Sous Chef @ KIVA

As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.

The Porch

Assistant Kitchen Manager/Sous Chef

ea_via_bold

FULL_TIME

The Parish in Tucson, AZ is looking for a talented and driven Kitchen Manager/Sous Chef to help lead our culinary team to success. The Parish is a proud part of the Tucson, AZ dining scene, committed to delivering outstanding food and memorable guest experiences.

ZDR Garter Operations LLC

Kitchen Manager/Sous Chef

OTHER

Essential Functions : Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager. An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.

The Herb Box

workstreamftpin

Lead Cook/Sous Chef

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Cal-Am Properties Inc

High Volume Catering Sous Chef #700

clearcompany

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

[AW]-iCims

Lucky Strike

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. This sous chef position is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations, primarily for Food Concessions.

Legends

Legends Hospitality, LLC

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Jr. Sous Chef

PART_TIME

Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.

Thomas Management LLC

Sous Chef - Healthcare

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Junior Sous Chef

Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. Assist the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.

Sous Chef Jobs in Arizona

Sous Chef Via Elegante Assisted Living

Seasonal Line Cook at Private Golf Community THE DESERT HIGHLANDS ASSOCIATION

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Sous Chef @ KIVA J.F. Shea Co Inc

Assistant Kitchen Manager/Sous Chef The Porch

Kitchen Manager/Sous Chef ZDR Garter Operations LLC

Sous Chef The Herb Box

Lead Cook/Sous Chef The Porch

Sous Chef Lucky Strike Entertainment Corp

High Volume Catering Sous Chef #700 Cal-Am Properties Inc

Sous Chef Firebirds Wood Fired Grill

Sous Chef Lucky Strike

Sous Chef Legends

Sous Chef Legends Hospitality, LLC

Sous Chef Troon Golf LLC

Jr. Sous Chef Troon Golf LLC

Sous Chef - Healthcare Thomas Management LLC

Sous Chef Troon

Junior Sous Chef Troon

Sous Chef Square One Concepts Inc

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