UNKNOWN

FEED

Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED preferred, plus four (4) years of recent experience as a baker or pastry cook; at least one (1) year of supervisory experience as a baker lead or pastry lead preferred; or equivalent combination of experience and education. Must be able to pass a pre-employment drug/alcohol screen, and background investigation, obtain and maintain a gaming license, and include the following: Knowledge, Abilities, Skills, and Certifications: Ability to obtain a Food Handlers card.

Desert Diamond Casinos & Entertainment

Lead Pastry Cook

Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions.

HOUR

Hyatt Hotels Corp

Market Attendant/Barista - Part Time | PM Shifts

Share PM Restaurant Greeter - Part-time - $17.50 per hour on LinkedIn Tweet PM Restaurant Greeter - Part-time - $17.50 per hour Share PM Restaurant Greeter - Part-time - $17.50 per hour on Facebook Share PM Restaurant Greeter - Part-time - $17.50 per hour via Email. Accepts and fulfills additional responsibilities as assigned by leadership, acknowledging that duties may evolve and are not limited to those listed.

PM Restaurant Greeter - Part-time - $17.50 per hour

FULL_TIME

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. To be successful in this position, we believe that you need the following experiences, strengths, and skills: At least two (2) years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.

The Enclave at Chandler Senior Living

Cook

SmartRecruiters_Organic_Non_Easy_Apply

Gardens at Ocotillo Senior Living

Provide for guests a comfortable, warm atmosphere by consistently delivering the highest quality products and services through thorough product knowledge by friendly, smiling and caring employees. Access to resort facilities including spa services, programs, hiking trails and gym.

Palm Court Attendant (Barista) - Part-time

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Share Compass Host | Full Time on LinkedIn Tweet Compass Host | Full Time Share Compass Host | Full Time on Facebook Share Compass Host | Full Time via Email.

Compass Host | Full Time

Under the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.

New Freedom Ops Llc

Cook II (COOK-10) 11:30am-8:30pm Fri - Tues

IRecruitee

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members' professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an "Excluded Party" as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

FT Cook

Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Additionally, other responsibilities may include but are not limited to, maintaining the sanitation for the back of house (including removing garbage, cleaning floors, coolers, freezers, or general stock areas), or other projects necessary to provide quality service.

Steward/Dishwasher - Full Time

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Landry's Inc

Line Cook (Upscale / Fine Dining)

Bachelor's Degree in Culinary Arts OR Associate's Degree in Culinary Arts plus 2,000 hours experience as a sous chef or executive chef or industry equivalent OR a licensed Registered Dietician OR Associate's Degree in Baking or Pastry plus 2,000 hours experience as a pastry chef or industry equivalent. Adhere to master syllabi and create instructional syllabus for assigned courses for communicating the expectations and schedule for the classwork.

Illinois Central College

Adjunct Faculty- Culinary

Share Bartender - Oasis Pool - Part-time - $19.50 per hour on LinkedIn Tweet Bartender - Oasis Pool - Part-time - $19.50 per hour Share Bartender - Oasis Pool - Part-time - $19.50 per hour on Facebook Share Bartender - Oasis Pool - Part-time - $19.50 per hour via Email. We live what we teach and provide tangible examples of how the power of mindfulness can profoundly transform people's lives.

Bartender - Oasis Pool - Part-time - $19.50 per hour

Share Houseperson - Event Set-Up (On-Call) - Royal Palms Resort and Spa on LinkedIn Tweet Houseperson - Event Set-Up (On-Call) - Royal Palms Resort and Spa Share Houseperson - Event Set-Up (On-Call) - Royal Palms Resort and Spa on Facebook Share Houseperson - Event Set-Up (On-Call) - Royal Palms Resort and Spa via Email. This role is responsible for but not limited to: The Event Set-Up Houseperson is responsible for setting up and breaking down all meeting spaces (outdoors and indoors) with tables/chairs/water, etc.

Houseperson - Event Set-Up (On-Call) - Royal Palms Resort and Spa

An Event Houseperson plays a vital behind-the-scenes role in ensuring meetings, conferences, banquets, weddings, and special events are successfully executed. This position is responsible for setting up, maintaining, and breaking down event spaces while providing exceptional support to guests and event teams.

Houseperson - Events

Share Cabana Bartender (Part-Time) - Hyatt: Tempe Mission Palms on LinkedIn Tweet Cabana Bartender (Part-Time) - Hyatt: Tempe Mission Palms Share Cabana Bartender (Part-Time) - Hyatt: Tempe Mission Palms on Facebook Share Cabana Bartender (Part-Time) - Hyatt: Tempe Mission Palms via Email. Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!

Cabana Bartender (Part-Time) - Hyatt: Tempe Mission Palms

This role supports all BOH positions by ensuring workspaces, equipment, and storage areas are clean, stocked, and ready for service at all times. Department: Back of House (BOH) Reports To: Sous Chef > Executive Chef Location: North Scottsdale Pay: $18.00+ / hour.

Cala

Prep Cook

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1-3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Square One Concepts Inc

BB - Sauté Cook

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (13+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Sauté Cook

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Sous Chef Jobs in Arizona

Lead Pastry Cook Desert Diamond Casinos & Entertainment

Market Attendant/Barista - Part Time | PM Shifts Hyatt Hotels Corp

PM Restaurant Greeter - Part-time - $17.50 per hour Hyatt Hotels Corp

Cook The Enclave at Chandler Senior Living

Cook Gardens at Ocotillo Senior Living

Palm Court Attendant (Barista) - Part-time Hyatt Hotels Corp

Compass Host | Full Time Hyatt Hotels Corp

Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom Ops Llc

FT Cook MBK Senior Living

Steward/Dishwasher - Full Time Hyatt Hotels Corp

Line Cook (Upscale / Fine Dining) Landry's Inc

Adjunct Faculty- Culinary Illinois Central College

Bartender - Oasis Pool - Part-time - $19.50 per hour Hyatt Hotels Corp

Houseperson - Event Set-Up (On-Call) - Royal Palms Resort and Spa Hyatt Hotels Corp

Houseperson - Events Hyatt Hotels Corp

Cabana Bartender (Part-Time) - Hyatt: Tempe Mission Palms Hyatt Hotels Corp

Prep Cook Cala

BB - Sauté Cook Square One Concepts Inc

Sauté Cook Square One Concepts Inc

Line Cook Kona Grill Inc

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