UNKNOWN

FEED

OTHER

We become what we consume and at Breakfast Club, we aim to provide delicious options using the highest quality ingredients, and never compromise our integrity. At Breakfast Club, we redefine breakfast by offering wholesome, scratch-made meals using the highest quality ingredients.

Breakfast Club

Restaurant Manager

workstreamftpin

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. As Bourbon Steak Restaurant Manager, your leadership and passion will ensure outstanding operating results through exciting promotional programs, an engaged team and consistent guest satisfaction.

Accor SA

Bourbon Steak Restaurant Manager

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Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"18490 The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.

Baskin-Robbins

ea_via_bold

PART_TIME

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Crescent Hotels & Resorts LLC

F&B Supervisor - 250 - Full Time (Flexible both AM & PM)

While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

HOUR

J.F. Shea Co Inc

Food & Beverage Supervisor @ KIVA

We're more than just a restaurant-we're a place for connection, where guests are greeted with a warm "Bonjour" and served by a team passionate about hospitality. Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.

La Madeleine de Corps Inc

Hourly Restaurant Manager

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor.

YEAR

Golden Corral Corporation

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

Our Company: Carrington Mortgage Services is part of The Carrington Companies, which provide integrated, full-lifecycle mortgage loan servicing assistance to borrowers and investors, delivering exceptional customer care and programs that support borrowers and their homeownership experience. POSITION SUMMARY: Supervise a team of Finalization Specialist to achieve maximum performance and ensure compliance objectives are met in for the finalization, post-closing, and reporting processes related to Loan Modifications ("MOD") and/or Partial Claims ("PC").

Carrington Mortgage Services, LLC

Supervisor, Loss Mitigation Finalization

Success in This Role: The Groundskeeper Supervisor keeps hotel outdoor areas clean, healthy, and welcoming; supports safe and properly maintained pools; addresses concerns promptly; and develops a reliable team that takes pride in the resort’s appearance. This role leads the groundskeeping team in maintaining guest-facing landscapes, walkways, entrances, courtyards, and other outdoor spaces while supporting safe pool water quality and chemical handling.

Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Groundskeeper Supervisor — Hotel Areas

Betterteam

We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment. We're a locally and family-owned multi-unit franchise group growing in the Valley, and we're looking for an experienced General Manager who leads with accountability, runs a tight ship, and actually wants to be part of something being built — not just maintained.

Dog Haus Biergarten

Restaurant General Manager

We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment. We're a locally and family-owned multi-unit franchise group growing in the Valley, and we're looking for an Assistant General Manager who is ready to run a real operation — not learn what management is.

Restaurant Asst Manager - Local Owned Multi Unit Franchise with Growth Opportunity!

The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Riot Hospitality Group

Model Bar Supervisor

Workable

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Sweetgreen Inc

Assistant Restaurant Manager

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

FULL_TIME

Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts. A successful Restaurant Manager needs to be able to balance administrative and procedural work while ensuring top notch customer service is achieved for every guest.

Ghost Ranch - Tempe

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whataburger Restaurants

Restaurant Manager - Unit 1244

sourcestack_via_bold

Neither Corporate Cleaning Group Franchise System, LLC (“Franchisor”) nor its affiliates have the power to: (1) hire, fire or modify the employment condition of the franchisee’s employees; (2) supervise and control the franchisee’s employee work schedule or conditions of employment; (3) determine the rate and method of payment; or (4) accept, review or maintain franchisee employment records. As a service to its independent franchisees, Corporate Cleaning Group Franchise System, LLC lists employment opportunities available throughout the franchised network so those employment opportunities may be conveniently found by interested parties at one central location for brand management purposes only.

Corporate Cleaning Group

Assistant Supervisor-Evening Cleaner

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments.

Restaurant Supervisor Jobs in Tempe, AZ

Restaurant Manager Breakfast Club

Bourbon Steak Restaurant Manager Accor SA

Restaurant Manager Baskin-Robbins

F&B Supervisor - 250 - Full Time (Flexible both AM & PM) Crescent Hotels & Resorts LLC

Food & Beverage Supervisor @ KIVA J.F. Shea Co Inc

Hourly Restaurant Manager La Madeleine de Corps Inc

Restaurant Manager Golden Corral Corporation

Restaurant Manager - Franchise Denny's Inc

Supervisor, Loss Mitigation Finalization Carrington Mortgage Services, LLC

Groundskeeper Supervisor — Hotel Areas Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Restaurant General Manager Dog Haus Biergarten

Restaurant Asst Manager - Local Owned Multi Unit Franchise with Growth Opportunity! Dog Haus Biergarten

Model Bar Supervisor Riot Hospitality Group

Assistant Restaurant Manager Sweetgreen Inc

Assistant Restaurant Manager sweetgreen

Restaurant Manager Ghost Ranch - Tempe

Restaurant Manager - Unit 1244 Whataburger Restaurants

Assistant Supervisor-Evening Cleaner Corporate Cleaning Group

Restaurant Manager Olive Garden

Restaurant Managers- Sky Harbor Airport Kind Hospitality

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