Regional Restaurant Manager- Arizona Budget Suites Of America, LLCRegional Restaurant Manager- ArizonaPhoenix, AZ$115,000 / yearFull timeYour Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.
Restaurant General Manager-Arizona Budget Suites Of America, LLCRestaurant General Manager-ArizonaPhoenix, AZ$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full-service restaurant managers who excel in a fast-paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Phoenix area for applicants who have 5 years of proven management experience in a fast-paced multi-restaurant environment or multi-property environment.
Store Manager/Supervisor Staff ExpertsStore Manager/SupervisorPhoenix, AZ$48,000–$72,000We specialize in staffing in the areas of Engineering, Construction Management, Manufacturing, Information Technology, Aerospace & Defense, Administrative-Accounting-Finance, Call Center Operations, Life Sciences, Healthcare, Skilled Trades and Logistics. High School diploma or GED and three (3) years of store supervisor experience; Bachelor’s degree and one (1) year of store supervisor or lead experience.
NewRestaurant Manager Square One ConceptsRestaurant ManagerScottsdale, AZ$60,000–$70,000 / yearWorking with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorPhoenix, ArizonaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorMesa, AZFull timeFor nearly 60 years, Village Inn has been bringing people together over fluffy pancakes, homestyle favorites, and the pies everyone talks about, but what truly keeps guests coming back is our people. We're looking for leaders who love hospitality, inspire their teams, and know that creating memorable guest experiences starts with a positive, energetic workplace.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorPhoenix, AZAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorChandler, AZAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant Shift Supervisor Peter PiperRestaurant Shift SupervisorPhoenix, ArizonaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Restaurant Payroll Supervisor - Full Service - Scottsdale, AZ HHB Restaurant RecruitingRestaurant Payroll Supervisor - Full Service - Scottsdale, AZScottsdale, ArizonaAs a Restaurant Payroll Supervisor , your experience and leadership skills will help process bi-weekly payroll for over 2,200 restaurant staff throughout the country. We need extraordinary leaders like you to apply for this full-service payroll supervisor position in Scottsdale, AZ .
NewRestaurant Manager (Hourly) Riot Hospitality GroupRestaurant Manager (Hourly)Gilbert, AZThe brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.
Restaurant Manager King's Seafood CompanyRestaurant ManagerTempe, ArizonaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerTempe, ArizonaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Opening Chef de Cuisine - Sarten Restaurant Pacific Hospitality GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
Opening Chef de Cuisine - Sarten Restaurant Busch GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
Toro Latin Restaurant - Sushi Cook Accor SAToro Latin Restaurant - Sushi CookScottsdale, AZPicture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.
Restaurant Manager Baskin-RobbinsRestaurant ManagerGlendale, AZThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Restaurant 1 - Bartender Pacific Hospitality GroupRestaurant 1 - BartenderTempe, AZExperience within a hotel/resort environmentA valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employmentResponsible Beverage Certified (TiPS) (Title IV)Ability to multi-taskExceptional communication skillsAbility to serve needs of guest through verbal face-to-face interaction. Our Guiding Principles:Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.
Restaurant Server Assistant | Part-Time | The Ra Ra Room Oak View GroupRestaurant Server Assistant | Part-Time | The Ra Ra RoomPhoenix, ArizonaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Server Assistant | Part Time | The Ra Ra Room Oak View GroupRestaurant Server Assistant | Part Time | The Ra Ra RoomPhoenix, AZFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. We are searching for Restaurant Server Assistants to join our team at an Exclusive Members Only Club Fine Dining Restaurant known as The Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerMesa, ArizonaOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $48,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
Senior Restaurant Manager - Sexy Roman at the W Hotel SEXY ROMAN at W ScottsdaleSenior Restaurant Manager - Sexy Roman at the W HotelScottsdale, AZFull timePHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Senior Manager may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. SEXY ROMANSituated in the W Hotel, Sexy Roman is an award-winning, provocative modern Italian restaurant that was recently recognized as one of FSR Magazine's Top 50 Independent Restaurants of 2026.
Restaurant Manager Saint UrbanRestaurant ManagerScottsdale, AZ$70,000Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family. Named after the patron saint of wine making, Saint Urban is the latest creation from Common Ground Culinary.
Restaurant Manager Trevor's LiquorRestaurant ManagerPhoenix, AZ$50,000–$70,000 / yearEnsure the food and beverage items are prepared and presented to our guests with the highest possible quality. As a Restaurant Manager, you will support the restaurant team to deliver exceptional food and beverage offerings with Above & Beyond hospitality.
NewRestaurant Manager Cantina GuerosRestaurant ManagerPeoria, AZFull timeResponsibility, Efficiency, Development, Integrity, Teamwork, Servant LeadershipWe want to chat with you if you have a strong passion for providing amazing guest experiences, you are dedicated to the success of each restaurant, and you strive to be a part of an incredible workplace culture. Since then, we have opened 10 more locations, of which we have multiple concepts, including Haymaker, Cantina Gueros, Maple & Rye, Four Corners Taphouse, and Copper & Sage.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerChandler, AZOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Ghost Ranch - TempeRestaurant ManagerTempe, AZFull timeDrive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts. A successful Restaurant Manager needs to be able to balance administrative and procedural work while ensuring top notch customer service is achieved for every guest.
Restaurant Manager Oregano's Pizza Bistro, Inc.Restaurant ManagerTempe, AZ$60,000–$70,000 / yearHiring #RestaurantJobs #ArizonaJobs #ManagementCareers #OreganosPizzaBistro #HospitalityLeadership. The Basics: Valid Driver's License, food safety/alcohol certifications, and the ability to stand for long periods and lift up to 50 lbs.
KITCHEN SUPERVISOR LOVECRAFT BEER SHOP AND ALE HOUSEKITCHEN SUPERVISORPhoenix, AZ$22–$25 / hourFull timeAs the Kitchen Supervisor, you are responsible for prepping and cooking on the line, supporting the restaurant manager in scheduling staffing personnel, supervising the completion of assigned tasks, being a role model, daily reporting and the quality of food and service procedures of the staff. Actively work alongside staff by prepping food and working the line while simultaneously supervising daily kitchen operations.
Kitchen Supervisor Lovecraft Beer Shop And Ale HouseKitchen SupervisorPhoenix, ArizonaAs the Kitchen Supervisor, you are responsible for prepping and cooking on the line, supporting the restaurant manager in scheduling staffing personnel, supervising the completion of assigned tasks, being a role model, daily reporting and the quality of food and service procedures of the staff. From craft beer, food, wine, cocktails, art, and design, Lovecraft was created to support all the crafters out there and build a community where everyone feels like a friend when they walk in the door.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerPeoria, AZThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
Restaurant Manager Dunkin'Restaurant ManagerChandler Heights, AZThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
NewRestaurant Manager Luci's Urban ConceptsRestaurant ManagerPhoenix, Arizona$50,000–$60,000 / yearJob description Luci's Marketplace/Luci's at the Orchard in Central Phoenix and Luci’s at the Grove in Scottsdale is looking for a Great Restaurant Manager. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
NewOperations Supervisor Chick-fil-AOperations SupervisorAvondale, AZMinimum 1 year prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewRestaurant Manager Olive GardenRestaurant ManagerChandler, AZ30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Assistant Restaurant Manager at Humble Pie SSP Group PLCAssistant Restaurant Manager at Humble PiePhoenix, AZ$60,000–$70,000 / yearSSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Food & Beverage Supervisor Lucky Strike Entertainment CorpFood & Beverage SupervisorChandler, AZQUALIFICATIONS: The Food and Beverage Supervisor possesses a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong critical and analytical thinking skills, and appreciation of diversity (thought, ethnic, gender, etc.). SUMMARY: To supervise operation of bar/snack bar and/or restaurant, provide input to the General Manager on all food and beverage matters in the bowling center, maintain a safe environment, and improve bottom line profitability through appropriate revenue management, and handle regular bar/snack bar and/or restaurant duties.
Housekeeping Supervisor Marriott Phoenix Resort Tempe at the ButtesHousekeeping SupervisorTempe, ArizonaAbout The Marriott Phoenix Resort Tempe at The Buttes: This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Job Description: BASIC PURPOSE: Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.
Restaurant General Manager Dog Haus BiergartenRestaurant General ManagerTempe, AZ$60,000–$70,000Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment.
Restaurant Asst Manager - Local Owned Multi Unit Franchise with Growth Opportunity! Dog Haus BiergartenRestaurant Asst Manager - Local Owned Multi Unit Franchise with Growth Opportunity!Phoenix, AZ$48,000–$60,000Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment.
F/Sixteen at The Remi Hotel - Hourly Culinary Supervisor F/SIXTEEN at The REMI HotelF/Sixteen at The Remi Hotel - Hourly Culinary SupervisorScottsdale, AZFull timePHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Hourly - Culinary Supervisor may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. SUMMARYThe Culinary Operations Manager will work alongside the BOH and FOH Restaurant Team to purchase all food, restaurant supplies and hotel supplies while ensuring proper ordering, receiving, organizing and maintaining pars.
Supervisor AMC Entertainment, Inc. (Inactive)SupervisorPhoenix, AZ$17.75–$18.70 / hourAs a Supervisor at AMC, you help direct the daily performance of the theatre crew and ensure everything runs smoothly behind the scenes and in front of our guests. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.
Cash Management & Disbursement Supervisor Carrington Mortgage Services, LLCCash Management & Disbursement SupervisorChandler, AZ$77,000–$87,000 / yearResponsible for coordinating and processing of all incoming invoices for loan level disbursements, stop pay/void requests, payoff disbursements, wire and transfers to vendors, positive pay exceptions, and disbursement reconciliation. What you'll do: Perform management responsibilities in accordance with the organization's policies and applicable laws, including hiring and training employees; planning, assigning and directing work; monitoring performance, rewarding and disciplining employees; addressing complaints and resolving problems.
Supervisor, Specialty Support Operations DoorDash IncSupervisor, Specialty Support OperationsTempe, AZWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. As one of DoorDash's core Support Operations teams, Live Customer Support Operations is a highly specialized and tactical team, tasked with ensuring that when there are bumps in the last mile, there's always someone there to help make things right.
Restaurant Manager The MacintoshRestaurant ManagerPhoenix, AZ$70,000The Macintosh features restaurateur Christopher Collins' take on modern American cuisine for the perfect place to sip and linger with friends and loved ones knowing you'll have an amazing dining experience. Inspired by the family of restaurants at Common Ground Culinary, The Macintosh features sharing plates, salads, handhelds, and entrees for a diverse menu of American classics.
Restaurant Manager Benihana Inc.Restaurant ManagerChandler, AZAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
NewRestaurant Manager George and GatherRestaurant ManagerChandler, AZ$65,000–$75,000Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.
Denny's - RESTAURANT MANAGER Feast EnterprisesDenny's - RESTAURANT MANAGERPhoenix, AZWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; Takes accountability for motivating and inspiring employees to achieve high performance; tTreats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage:Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Restaurant Manager Collins Brothers Public HouseRestaurant ManagerScottsdale, AZ$70,000Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family. Serving up only the highest quality cuts of meat, fresh seafood and the finest ingredients right in the heart of Scottsdale.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseTempe, AZDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.