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Schwartz Brothers Bakery is a locally owned, high-volume commercial bakery supplying fresh baked goods to restaurants and businesses throughout the state and nationwide. We’re looking for a hands-on Maintenance Manager to lead our maintenance team and help keep our operation running smoothly, safely, and efficiently in a fast-paced, 24/7 production environment.

YEAR

Schwartz Brothers Restaurants

Maintenance Manager

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You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.

HOUR

MOD PIZZA

Restaurant Supervisor Lead

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MOD Super Fast Pizza LLC

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The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.

Jollibee Foods Corp

Restaurant Supervisor

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

Restaurant Shift Supervisor

FULL_TIME

Since 2016, our skilled chefs have served hand-breaded, antibiotic-free, made-to-order chicken with a focus on quality and innovation. You will also help with opening and closing the restaurant, handling money, and making sure food is safe and prepared correctly.

Starbird

Restaurant Hospitality Supervisor

Talent Acquisition

Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. Generations of guests have arrived and left as part of the story: dignitaries and rock stars, brides and business titans, locals marking milestones they''ll tell their grandchildren about.

Accor SA

Food & Beverage Supervisor - Shuckers Restaurant

Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods. Work with the supervisor/manager to create specials to provide additional menu variety and use up available food.

BMI Hospitality Management

Hotel Restaurant Cook

The Director is a senior leader at Chick-fil-A Soper Hill, reporting to the Operations Lead, who leads either our Front of House or Back of House team (or both) as a Supervisor and Team Leader coach. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Chick-fil-A Inc

Restaurant Manager / Leadership (Front of House / Back of House)

We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, lead our team, and help ensure an excellent experience for both our guests and employees. Significant professional experience in restaurant management, assistant management, or a similar leadership position .

Emish Market

Restaurant Manager

BMI Hospitality Management Inc

Monitoring of KPIs, appropriate use of management tools implemented by the company, and implementation of action plans in the event of possible deviations, to guarantee; Operational Excellence Adequate management of the team, Customer Satisfaction, Sales, Profitability. Adequately manage the cost of the products through the supply of merchandise from approved suppliers, stock control, inventory, correct control, and recording of losses and correct execution of recipes by the kitchen staff.

Korrogo.

While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

J.F. Shea

Supervisor, Food & Beverage

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.

WEEK

Denny's Inc

Restaurant Manager - Franchise

Shift Supervisor

This role involves managing a team of kitchen staff and volunteers, maintaining inventory, assuring kitchen safety, overseeing maintenance of appliances & equipment, while working closely with vendors and community partners. The Program Supervisor is responsible for supervising, training and coordinating activities of staff and volunteers engaged in food prepartion, cooking and serving in accordance with Chapter 388-71 WAC.

CCSWW

Kitchen Supervisor

[AW]-iCims

Maintain a flexible work schedule to meet the changing needs of the Distribution Center; work schedules may require working an early shift, staying long for a late shift, and weekend work depending on the customer and operational requirements of the division. We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture.

McLane Company, Inc. is one of the largest supply chain services leaders, providing grocery and foodservice supply chain solutions for convenience stores, mass merchants, drug stores and chain restaurants throughout the United States. McLane offers excellent career opportunities in its many Distribution Centers across the country. Becoming a McLane teammate is to become part of an honest, stable, and reliable company with over 125 years of success. We’re looking for teammates with perseverance who don’t mind taking the extra step for our customers, our community, and the company. In return, we’ll pay you well and offer you the opportunity to go as far in your career as you want to go. We have a winning, growth-driven culture. We focus on hiring the best and the brightest teammates. It’s also why our customers are some of the largest and most respected retailers in America, and the brands we deliver every single day are the ones you know and love.
EQUAL OPPORTUNITY EMPLOYER McLane Company, Inc. is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, ethnicity, national origin, sex, sexual orientation, gender identity, religion, age, disability, veteran status, genetic information, or any other characteristic protected by state or federal law. For our complete EEO and Pay Transparency statement, please visit www.mclanecareers.com/eeo.
In addition, McLane is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation for the application process due to a disability, please email accessibility@mclaneco.com.

McLane Co Inc

Distribution Supervisor

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.

Restaurant Supervisor Jobs in Seattle, WA

Maintenance Manager Schwartz Brothers Restaurants

Restaurant Supervisor Lead MOD PIZZA

Restaurant Supervisor Lead MOD Super Fast Pizza LLC

Restaurant Supervisor Jollibee Foods Corp

Restaurant Shift Supervisor MOD PIZZA

Restaurant Hospitality Supervisor Starbird

Food & Beverage Supervisor - Shuckers Restaurant Accor SA

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Hotel Restaurant Cook BMI Hospitality Management

Restaurant Manager / Leadership (Front of House / Back of House) Chick-fil-A Inc

Restaurant Manager Emish Market

Hotel Restaurant Cook BMI Hospitality Management Inc

Restaurant Manager Korrogo.

Supervisor, Food & Beverage J.F. Shea

Restaurant Manager - Franchise Denny's Inc

Shift Supervisor MOD Super Fast Pizza LLC

Shift Supervisor MOD PIZZA

Kitchen Supervisor CCSWW

Distribution Supervisor McLane Co Inc

FOH Supervisor Water Grill Bellevue

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