Kellermeyer Bergensons ServicesBilingual Warehouse Janitorial Site Supervisor Kellermeyer Bergensons ServicesBilingual Warehouse Janitorial Site SupervisorMaple Valley, WA$23.80–$23.80We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.
Kellermeyer Bergensons ServicesWarehouse Janitorial Site Supervisor Kellermeyer Bergensons ServicesWarehouse Janitorial Site SupervisorMaple Valley, WA$12–$15We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient, and welcoming spaces that support their operations. Familiar with supporting callouts by directly working or splitting up shifts amongst the team and shift lead by successfully covering operations daily schedules.
Marriott International, IncNewAssistant Manager Operations Rooms Marriott International, IncAssistant Manager Operations RoomsBellevue, WA$28.35–$31.732-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the guest services, front desk, housekeeping, or related professional area. Full-time positions also offer coverage for medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave and educational assistance.
Bayside Housing & ServicesFront of House Supervisor/Bartender Bayside Housing & ServicesFront of House Supervisor/BartenderPort Hadlock, WA$22–$25 / hourFull timeYou are expected to lead by example—whether that means crafting a signature cocktail using garden-grown botanicals, managing a complex floor chart during a rush, or stepping in as a server or bartender when the team needs support. Position Summary: The Front of House (FOH) Supervisor is a full-time, dual-role leadership position requiring a blend of administrative management, expert mixology, and high-energy floor leadership.
McLane CompanyDistribution Supervisor McLane CompanyDistribution SupervisorBonney Lake, WAFull timeMaintain a flexible work schedule to meet the changing needs of the Distribution Center; work schedules may require working an early shift, staying long for a late shift, and weekend work depending on the customer and operational requirements of the division. We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture.
Providence St. Joseph HealthSupervisor Food and Nutrition Services Providence St. Joseph HealthSupervisor Food and Nutrition ServicesRenton, WAFull timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
SSP AmericaAssistant Restaurant Manager SSP AmericaAssistant Restaurant ManagerSeattle, WA$70,600–$70,600.01 / yearFull timeWe have an exciting opportunity for an Assistant Restaurant Manager at one of the biggest airports in America, Seattle Tacoma International Airport (SEA ). If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,apply now!
AMC TheatresSupervisor AMC TheatresSupervisorTukwila, WA$24–$25.20 / hourPart timeAs a Supervisor at AMC, you help direct the daily performance of the theatre crew and ensure everything runs smoothly behind the scenes and in front of our guests. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.
MacDonald-Miller Facility Solutions, LLCIT Service Desk Supervisor MacDonald-Miller Facility Solutions, LLCIT Service Desk SupervisorSeattle, WAFull timeThis leader will ensure high-quality service delivery, guide team members in resolving complex issues, and effectively communicate with employees when service inquiries arise. Our Seattle HQ office (17930 International Blvd, SeaTac, WA 98188) has easy access to the SeaTac International Airport, ample secured parking, and newly renovated office facilities - not to mention great views!
TroonFOH Restaurant Supervisor TroonFOH Restaurant SupervisorSeattle, WashingtonKeep eyes on the dining room, bar, and patio as well as visits with golf course staffing including Bev Cart Server and Snack Shack Staff consistently throughout the day to monitor staff or guest needs and satisfaction. Address guest concerns promptly and professionally and communicate with golf course assistant pros or head golf professional regarding golf side incidents or safety concerns.
Troon Golf LLCRestaurant Supervisor Troon Golf LLCRestaurant SupervisorSeattle, WA$25–$27 / hourKeep eyes on the dining room, bar, and patio as well as visits with golf course staffing including Bev Cart Server and Snack Shack Staff consistently throughout the day to monitor staff or guest needs and satisfaction. Address guest concerns promptly and professionally and communicate with golf course assistant pros or head golf professional regarding golf side incidents or safety concerns.
Troon Golf, L.L.C.NewFOH Restaurant Supervisor Troon Golf, L.L.C.FOH Restaurant SupervisorSeattle, WAGuest Service & Experience* Keep eyes on the dining room, bar, and patio as well as visits with golf course staffing including Bev Cart Server and Snack Shack Staff consistently throughout the day to monitor staff or guest needs and satisfaction.* Complete Check in with BOH (back of house Lead) and FOH team reviewing any new features, 86 items, etc.* Maintain clear and professional communication with BOH leadership, especially chef and kitchen staff.*
Jollibee Foods CorpRestaurant Supervisor Jollibee Foods CorpRestaurant SupervisorTacoma, WAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Sodexo SARestaurant Supervisor Sodexo SARestaurant SupervisorSeattle, WA$28–$31 / hourMust maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Red Lobster Hospitality LLCCertified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorTacoma, WAAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world-class seafood is prepared perfectly and served hot and fast.
MOD PizzaNewRestaurant Shift Supervisor MOD PizzaRestaurant Shift SupervisorBellevue, WAManage cash within the shift in an accurate and responsible manner including making change, accessing cash in the safe, processing refunds, etc.* Take inventory and place orders as needed and supported by the GM.* Adhere to all Opening/Midday/Closing shift checklists and use all tools available to execute requirements in a timely manner.* At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations.
MOD Super Fast Pizza LLCRestaurant Supervisor Lead MOD Super Fast Pizza LLCRestaurant Supervisor Leadfederal way, WAYou set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.
Red LobsterCertified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorTacoma, WA$20.76–$25 / hourAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
MOD Super Fast Pizza LLCNewRestaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorBellevue, WAAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Water Grill BellevueRestaurant Manager Water Grill BellevueRestaurant ManagerBellevue, WA$70,304–$80,000 / yearResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Water Grill BellevueSenior Restaurant Manager Water Grill BellevueSenior Restaurant ManagerBellevue, WA$80,000–$95,000 / yearResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
SSA GroupNewFood Service - Kitchen Supervisor SSA GroupFood Service - Kitchen SupervisorSeattle, WALocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). The People Department reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).
Suquamish Clearwater Casino ResortFine Dining Supervisor Suquamish Clearwater Casino ResortFine Dining SupervisorSuquamish, WAResponsible for the set-up and the daily operations of the dining rooms, to include greeting guests, cash transactions, and special events during assigned shifts, or in the absence of the Clearwater restaurant Manager. Job Conditions: Working conditions include working in a restaurant dining area, kitchen area, office setting with a computer and other equipment.
Four Seasons Hotels and ResortsAssistant Restaurant General Manager - Goldfinch Tavern Four Seasons Hotels and ResortsAssistant Restaurant General Manager - Goldfinch TavernSeattle, WA$83,000–$85,000 / yearWake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Requires ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems.
Lodging Dynamics Hospitality GroupFood and Beverage Supervisor- The Fog Room Lodging Dynamics Hospitality GroupFood and Beverage Supervisor- The Fog RoomSeattle, WA$28–$30 / hourThe Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.
Hyatt Hotels CorpPM Shift - Culinary Supervisor - Water's Table Hyatt Hotels CorpPM Shift - Culinary Supervisor - Water's TableRenton, WA$26.50–$34.45 / hourShare PM Shift - Culinary Supervisor - Water's Table on LinkedIn Tweet PM Shift - Culinary Supervisor - Water's Table Share PM Shift - Culinary Supervisor - Water's Table on Facebook Share PM Shift - Culinary Supervisor - Water's Table via Email. Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.
Lodging DynamicsNewFood and Beverage Supervisor- The Fog Room Lodging DynamicsFood and Beverage Supervisor- The Fog RoomSeattle, WA$28–$30 / hourThe Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Greet and seat guests at appropriate tables in a timely manner* Be aware of guests needs; assist in providing a pleasant dining experience* Collect money or credit cards from guests and servers* Direct activity of staff, supervise, and evaluate the performance of restaurant associates.*
Hyatt Hotels CorpTidal + | Restaurant Server (On-Call) Hyatt Hotels CorpTidal + | Restaurant Server (On-Call)Seattle, WA$17.13–$17.47 / hourShare Tidal + | Restaurant Server (On-Call) on LinkedIn Tweet Tidal + | Restaurant Server (On-Call) Share Tidal + | Restaurant Server (On-Call) on Facebook Share Tidal + | Restaurant Server (On-Call) via Email. When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences.
SSP Group PLCAssistant Restaurant Manager SSP Group PLCAssistant Restaurant ManagerSeattle, WAWe have an exciting opportunity for an Assistant Restaurant Manager at one of the biggest airports in America, Seattle Tacoma International Airport (SEA ). If youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
Water Grill BellevueNewFOH Supervisor Water Grill BellevueFOH SupervisorBellevue, WA$23–$27 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Darden Concepts IncRestaurant Manager Darden Concepts IncRestaurant ManagerSeattle, WAThe successful Ruths Chris Restaurant Manager is dedicated to excellence in food beverage service and hospitality is committed to developing themselves and others and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision organization and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Cooper's Hawk Winery & Restaurants, Inc.NewRestaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerKirkland, WAthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
LaTrelle's Management CorporationNewBWW GO - Shift Supervisor LaTrelle's Management CorporationBWW GO - Shift SupervisorSeattle, WAShift Supervisor will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all LaTrelle's policies and procedures; the Shift Supervisor position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Restaurant Depot LLCFront End Supervisor Restaurant Depot LLCFront End SupervisorWoodinville, WA$19.24–$20.20 / hourComputer LiteracyPhysical RequirementsLiftCarry Abilitiesmeasured for maximum or average loadLift - 50 lbsCarry strength 50 or less - 50 lbsFrequent liftcarry > 12xhour - 50 lbsConstant liftcarry > 30xhr - 20 lbsPhysical Aptitudes rated based on level of skill involvedAgilitydynamic balance 80-119Finger dexterity - 80-100Manual dexterity - 80 - 100Posture Tolerance rated based on frequency or time involvedStandwalk - constantlyReach above shoulder level - occasionallyTwistturn head - occasionallyBend overstoop - occasionallyClimb stepsladder - occasionallyKneelsquat - occasionallyWork EnvironmentFor the most part the ambient will be room temperature due to proximity of work-station to the exit doors room temperature may change according to the season and the level of activity at the store. Front End SupervisorCompanyJetro Restaurant DepotLocation6219 238th St SE Woodinville WA 98072Job TypeFull-timeSectorManagement Compensation19.24 - 20.2 an hourQuick Apply NowPosition TitleFront End SupervisorDepartmentSalesSupervisorBranch ManagerFLSA Non-exemptPosition SummarySupervises Cashiers Front-End Loaders Checkers and U-Boat Retrieval.
Park VistaDining Room Supervisor - University Village Park VistaDining Room Supervisor - University VillageUniversity Village, WAFull services are provided, including fine dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) test, and criminal clearance through FBI and Department of Justice (over 18 only).
CommonSpirit HealthSupervisor Clinic Nurse RN CommonSpirit HealthSupervisor Clinic Nurse RNBremerton, WA$47.41–$70.52 / hourJob CategorySelect a Job CategoryAccounting and FinanceAdministrative and ClericalAllied HealthBilling and SchedulingBusiness DevelopmentCase Management and Social WorkCath Lab NursingChaplainClinical EngineeringClinical InformaticsDietaryEducation and TrainingEmergency NursingEngineeringExecutiveFacilitiesHome Health and HospiceHousekeepingHuman ResourcesICU NurseInformation TechnologyIntern and ExternLabor and Delivery NursingLaboratoryLeadership ProviderLVN and LPNManaged CareManagementMarketing and CommunicationsMaterials ManagementMedical AssistantMedical CodingMedical TransportationMental HealthMission ServicesNew Grad NursingNurse AssistantNursing LeadershipParamedic and EMTPatient Care Services (Non-RN)Pediatric NursingPharmacyPhilanthropyPopulation HealthPurchasing and Supply ChainRadiologyReal EstateResearchRisk and ComplianceSafety and SecurityStaff NurseSurgical Services NursingTechnicianTherapyTravel NursingVolunteer Services. Student Nurse New Grad Nurse Staff Nurse Educator Managers/ Directors CNE Charge Nurses/ Supervisors Nurse Practitioner Student Nurse New Grad Nurse Staff Nurse Educator Charge Nurses/ Supervisors Nurse Practitioner Managers/Directors CNE.
Jetro Holdings, IncFront End Supervisor Jetro Holdings, IncFront End SupervisorWoodinville, WA$19.24–$20.20 / hourComputer Literacy Physical Requirements: + Lift/Carry Abilities (measured for maximum or average load) + Lift - 50 lbs + Carry strength (50' or less) - 50 lbs + Frequent lift/carry (> 12x/hour) - 50 lbs + Constant lift/carry (> 30x/hr) - 20 lbs + Physical Aptitudes (rated based on level of skill involved) + Agility/dynamic balance 80-119% + Finger dexterity - 80-100% + Manual dexterity - 80 - 100% + Posture Tolerance (rated based on frequency or time involved) + Stand/walk - constantly + Reach above shoulder level - occasionally + Twist/turn head - occasionally + Bend over/stoop - occasionally + Climb steps/ladder - occasionally + Kneel/squat - occasionally Work Environment: + For the most part the ambient will be room temperature, due to proximity of work-station to the exit doors, room temperature may change according to the season and the level of activity at the store. Front End Supervisor Company: Jetro / Restaurant Depot Location: 6219 238th St SE, Woodinville, WA 98072 Job Type: Full-time Sector: Management Compensation: $19.24 - $20.20 an hour JOB DETAILS Position Title: Front End Supervisor Department: Sales Supervisor: Branch Manager FLSA:Non-exempt Position Summary: Supervises Cashiers, Front-End Loaders, Checkers and U-Boat Retrieval.
Transforming Age AssociatesParkshore - Dining Room Supervisor Transforming Age AssociatesParkshore - Dining Room SupervisorSeattle, WashingtonAs a Transforming Age community, Parkshore is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Parkshore Madison Park 1630 43rd Ave E Seattle WA 98112Parkshore is a lakefront retirement community located in Seattle's picturesque Madison Park neighborhood.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerSeattle, WAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Mendocino FarmsNewRESTAURANT MANAGER Mendocino FarmsRESTAURANT MANAGERKirkland, WA$78,000–$86,000 / yearMendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. 1+ years of high-volume restaurant or related hospitality management experience.
Benihana Inc.Restaurant Manager Benihana Inc.Restaurant ManagerSeattle, WAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
LegendsNewCulinary Supervisor - White River Amphitheater LegendsCulinary Supervisor - White River AmphitheaterAuburn, WA$20.82–$27 / hourMust be able to work extended hours due to business requirements including late nights, weekends and holidays.pay rate: $20.82-$27.00 per hourPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.*
AMC Entertainment, Inc. (Inactive)NewSupervisor AMC Entertainment, Inc. (Inactive)SupervisorTukwila, WA$24–$25.20 / hourAs a Supervisor at AMC, you help direct the daily performance of the theatre crew and ensure everything runs smoothly behind the scenes and in front of our guests. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.
Nw-IhopRestaurant Manager Nw-IhopRestaurant ManagerMonroe, WashingtonManagers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. And joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team.
Suquamish Clearwater Casino ResortF&B Deli/Seafood Bar Supervisor Suquamish Clearwater Casino ResortF&B Deli/Seafood Bar SupervisorSuquamish, WAResponsible for the set-up and the daily operations of the deli to include greeting guests, cash transactions, and special events during assigned shift, or in the absence of the Deli Manager. Coordinates with Security in the planning of special events for the protection of both guests and employees at the direction of the Deli Manager or F&B Director.
K1 Speed IncShift Supervisor K1 Speed IncShift Supervisorredmond, WAMust have previous supervisory experience and a successful track record, preferably in the following fields: Restaurant, Entertainment, Hospitality, Bowling Alleys, Amusement Parks, Miniature Golf. As the nation's indoor electric karting leader and innovator for over the past decade, K1 Speed does not compromise on the quality and value of the product we offer.
Renaissance SeattleNewThe Fig & The Judge Supervisor Renaissance SeattleThe Fig & The Judge SupervisorSeattle, WAThis position reports to the Outlet Manager, and the primary responsibilities are listed below, including but not limited to the following: Maintain an active presence on the floor, to ensure maximum service at all times to all of our guests . The successful Navigators are innovators and are relentless explorers, constantly seeking out the latest and greatest opportunities to serve and impress our guests, and of course, they are relationship builders.
Pizza Hut IncAssistant Restaurant Manager Pizza Hut IncAssistant Restaurant Managerbremerton, WA$18.66–$19.50 / hourAnd here's what we'll bring to the table: Base wage of 18.66 - 19.50 per hour; Everett, WA locations 013926 and 036494 are 22.24 - 22.74 per hour; King County unincorporated location #013899 is 22.29 - 22.79 per hour. Here's what you can expect to do as an Assistant Manager: Assist the Restaurant General Manager (RGM) in the running of the restaurant.
Pizza Hut IncAssistant Restaurant Manager - Tukwila/Renton/Everett/KCU Pizza Hut IncAssistant Restaurant Manager - Tukwila/Renton/Everett/KCUEverett, WA$23.07–$23.57 / hourAnd here's what we'll bring to the table: Base wage varies by location: Renton locations offer 23.07 - 23.57 per hour; Tukwila locations offer 23.15 - 23.65 per hour; King County unincorporated locations offer 22.32 - 22.82 per hour; Everett locations offer 22.27 - 22.77 per hour. Here's what you can expect to do as an Assistant Manager: Assist the Restaurant General Manager (RGM) in the running of the restaurant.
Hyatt Hotels CorpCulinary | Culinary Supervisor ($32.70/hour) Hyatt Hotels CorpCulinary | Culinary Supervisor ($32.70/hour)Seattle, WA$32.70–$33.35 / hourSkills and knowledge to include:\n\n Basic cost control understanding\n Culinary leadership skills\n Proficiency in computer skills \n Monitoring and processing payroll costs and overtime\n Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions \n Resourceful, able to make decisions thoughtfully and promptly\n \nThe hourly rate range for this position is $32.70/hour to $33.35/hour. Join us for an incredible opportunity to help lead our Culinary Team at the Grand Hyatt Seattle as our Culinary Supervisor!\n \nAs a Great Place to Work in the U.S. for twelve years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.