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If you're looking for kitchen supervisor jobs in Clemson, SC, culinary leadership roles in Upstate South Carolina, or hotel kitchen jobs near Clemson University, this is a uniquely meaningful opportunity to grow your leadership career with one of the country's leading hotel and restaurant companies. Lead, train, and mentor a diverse culinary team — including ClemsonLIFE students and community members with disabilities — developing associates at every level and building a kitchen culture of inclusion, accountability, professionalism, and continuous improvement.

The Shepherd Hotel

Kitchen Supervisor

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FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Grand Bohemian Charleston

Housekeeping Supervisor

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The Restaurant Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.

Grill Marks Greenville

Restaurant Manager - Grill Marks Greenville

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STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.

Wendy's

Shift Supervisor

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We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences.

YEAR

Dunkin' Brands Group Inc

Restaurant Manager

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The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Assistant Restaurant Manager

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Restaurant Manager In Training- 1220

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Restaurant Manager In Training- 1634

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Greer Restaurant Manager

As a Customer Service Representative, you are key to the success of our quick service restaurant as you are responsible for providing friendly, accurate and efficient service to our guests so that we are returning every traveler to the road better than they came! Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

HOUR

TravelCenters of America Inc

Front of House Supervisor

Preparing food as needed for guests and training purposes as well as handling the cash register and money when required Your success will be measured based on the following: Weekly/Period restaurant performance in sales, ICOS, labor, cash and controllable expenses 5 Bells, CORE, PRCs and Food Safety Audit results Period "3 Part P & L" results: Unit Staffing, STP 1&1 %, Annualized Turnover %, Average Weekly Mgmt. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant Manager SC

The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church''s initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Build High-Performing Teams: Promotes a team environment by fostering respect, providing shoulder to shoulder coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.

Cajun Operating Co

Asst Restaurant Manager - Lancaster, SC

What We Are Looking For: 2+ years of restaurant service experience and at least 1 year of supervisory experience-because confident leadership sets the tone for team success. Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Atrium Hospitality LP

Supervisor -Three Meal

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Manager - Full Service - Greenville, SC

Restaurant Manager - Full Service - Mount Pleasant, SC

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Compass Group North America

SHIFT SUPERVISOR (FULL TIME)

At QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family. QDOBA Mexican Eats is looking for a Shift Supervisor who’s ready to bring their energy, leadership, and flavor game to the table.

Thrive Restaurant Group

Part Time Shift Supervisor

Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. Control expenses to budget or better, Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.

Restaurant Manager - Lancaster, SC

We are a bursting, color-saturated curated art gallery that just happens to be a world-class boutique hotel in the heart of Charleston’s French Quarter. We have the city's top rooftop bar, an incredible art collection, and serious moxie—now we just need an inspiring leader to coach our team and keep our canvas flawless.

Avocet Hospitality Group

Vendue Housekeeping Supervisor

Our Emergency and Specialty teams include experienced veterinarians, Licensed Veterinary Technicians, Veterinary Assistants, Client Service Representatives, and hospital leadership who work together to provide exceptional care for pets and their families. As a Veterinary Nursing Supervisor, you’ll provide clinical leadership while partnering with hospital leadership to support staffing, scheduling, training, performance, and the continued growth of the nursing team.

Restaurant Supervisor Jobs in South Carolina

Kitchen Supervisor The Shepherd Hotel

Housekeeping Supervisor Grand Bohemian Charleston

Restaurant Manager - Grill Marks Greenville Grill Marks Greenville

Shift Supervisor Wendy's

Restaurant Manager Dunkin' Brands Group Inc

Assistant Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager In Training- 1220 Wendy's

Restaurant Manager In Training- 1634 Wendy's

Greer Restaurant Manager Chili's Grill & Bar

Front of House Supervisor TravelCenters of America Inc

Restaurant Manager SC Taco Bell Corp

Asst Restaurant Manager - Lancaster, SC Cajun Operating Co

Supervisor -Three Meal Atrium Hospitality LP

Restaurant Manager - Full Service - Greenville, SC HHB Restaurant Recruiting

Restaurant Manager - Full Service - Mount Pleasant, SC HHB Restaurant Recruiting

SHIFT SUPERVISOR (FULL TIME) Compass Group North America

Part Time Shift Supervisor Thrive Restaurant Group

Restaurant Manager - Lancaster, SC Cajun Operating Co

Vendue Housekeeping Supervisor Avocet Hospitality Group

Overnight Emergency Veterinary Nursing Supervisor Ethos Veterinary Health

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