UNKNOWN

FEED

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.

HOUR

Wonder

Restaurant Crew Member

Appcast PX 2

Restaurant Crew Member - $18.00/hr

ADAPTED_NOW

The Dining Services Supervisor oversees dining services staff, supports operational excellence, promotes client satisfaction, and collaborates with facility leadership and clinical nutrition services as applicable to ensure quality food service and nutritional support are provided. Employees may interact with individuals receiving behavioral health and substance use disorder treatment services and may encounter exposure to communicable illnesses, emotionally sensitive situations, and regulatory inspections during the course of performing job responsibilities.

Pyramid Healthcare

Dining Services Supervisor

This role partners closely with Production, Sanitation, Warehouse, and Operations leadership to maintain product integrity, ensure regulatory compliance, and support a culture of food safety across the facility. This role operates within a culinary manufacturing and warehouse facility where associates work around production equipment, refrigerated storage areas, and fast-paced operational workflows.

YEAR

Quality Control Assistant Manager

Appcast Exclusive 1

Requirements read carefully - Minimum 3 years as a General Manager (not assistant manager, not shift lead) of a full-service restaurant with annual sales of $3M+ - Verifiable results: be ready to share the food-cost %, labor %, and sales volume you managed we will ask, and we will check references with ownership - Steakhouse experience is REQUIRED (general-manager experience in a steakhouse or high-end full-service restaurant with a strong steak program). Rodizio/churrascaria experience is a strong preference rare and highly valued but not required - Experience managing a team of 30+ - Bilingual English/Spanish or English/Portuguese is a strong plus - ServSafe and RAMP (PA) certifications, or willingness to obtain immediately - Available nights, weekends, and holidays the GM works the floor during peak service .

Leblon Steak

General Manager — Brazilian Steakhouse (Rodizio)

Poached

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

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FULL_TIME

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. Perform various financial activities such as cash handling, deposit preparation, and payroll.

Westin Philadelphia

Restaurant Supervisor

[AW]-iCims

HHM Hospitality

SSP America is a leading operator of restaurants and bars in airports across North America, bringing local favorites and well-known brands to travelers from around the world. We're passionate about great food, exceptional guest service, and creating opportunities for our team members to grow.

SSP Group PLC

Restaurant Supervisor at PHL

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Typical duties include supervising staff, overseeing reservations, training new hires, resolving complaints, monitoring order timing, overseeing banquet event booking, coordination and execution, and ensuring accurate cash handling.

Oak View Group

Floor Supervisor | Full Time | Leo Restaurant

Leadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high-level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure. Collaborate with the management team to develop and implement strategies to increase sales, attract new customers, and enhance the overall guest experience, including menu enhancements, special promotions, and marketing initiatives.

The Inn at Swarthmore

Red Lobster

nas_redlobsterorganic

MOD Super Fast Pizza LLC

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Primepoint Supervisor - Xfinity Mobile-Restaurant

In addition to the team/crew member duties (guiding our guests through the menu, ensuring order accuracy, and providing exceptional customer service) leaders are responsible for opening/closing procedures and leading co-workers through shifts. Individuals with customer/guest service, team leadership, cashier, serving, or food prep experience are recommended to apply; Come join our team of inspiring individuals committed to creating a welcoming store environment!

Snap Custom Pizza

Every team member at Big Dean's Hot Chicken is a valued collaborator working towards our goal to succeed as a team while building long lasting professional connections and important business & people skills that will help you towards your career goals. SEO : Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan.

Big Dean's Hot Chicken

Restaurant Shift Supervisor - Big Dean's UPENN

Talent Acquisition

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Restaurant Manager

The Assistant Restaurant Manager is actively engaged in daily service, providing floor leadership, coaching team members, assisting with scheduling and operational responsibilities, and responding to guest needs. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams.

Study Hotels

Assistant Restaurant Manager

partner JazzHR

Percy is a Philly-owned and operated, 1970s-inspired diner and bar with an upscale diner vibe, serving nostalgic homestyle food with a twist alongside cocktails and genuine hospitality. This is a hands-on management position overseeing a team of approximately 15-20 employees in a restaurant that can serve up to 250 guests during high-volume brunch services.

Restaurant Supervisor Jobs in Philadelphia, PA

Restaurant Crew Member Wonder

Restaurant Crew Member - $18.00/hr Wonder

Dining Services Supervisor Pyramid Healthcare

Quality Control Assistant Manager Wonder

General Manager — Brazilian Steakhouse (Rodizio) Leblon Steak

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Restaurant Supervisor Westin Philadelphia

Restaurant Supervisor HHM Hospitality

Restaurant Supervisor at PHL SSP Group PLC

Restaurant Shift Supervisor MOD PIZZA

Floor Supervisor | Full Time | Leo Restaurant Oak View Group

Restaurant Supervisor The Inn at Swarthmore

Certified Restaurant Supervisor Red Lobster

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Primepoint Supervisor - Xfinity Mobile-Restaurant Aramark

Restaurant Shift Supervisor Snap Custom Pizza

Restaurant Shift Supervisor - Big Dean's UPENN Big Dean's Hot Chicken

Restaurant Manager Red Lobster Hospitality LLC

Assistant Restaurant Manager Study Hotels

Restaurant Manager | $55K-$60K + Bonus | High-Volume Diner & Bar Mis en Place

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