UNKNOWN

ADAPTED_NOW

HOUR

We are a bustling, high-volume restaurant serving American fare with a Creole influence. We offer a professional working environment with leadership committed to helping team members succeed.

Booker's Restaurant & Bar

Line cook

Poached

To assist in the timely production of high-quality food and service in the Millstone Cafe during the seasonal period, and to support internal and external catered events under the guidance of the Executive Chef. RESPONSIBILITIES: Prepare basic components of each item on the menu in a timely and sanitary manner using the Executive Chef's proven recipes.

Brandywine Museum of Art

Line Cook - Part Time

We are seeking strong culinary professionals to work closely with our Executive Chef and manage day-to-day operations. Proven experience in kitchen management or on a fast-paced line.

Rize Pizza

This is an exciting opportunity to work in a fast-paced sushi restaurant where precision, teamwork, and passion for food come together. About Nozomu Sushi: We're a dedicated sushi restaurant committed to crafting authentic, high-quality Japanese cuisine.

Nozomu Sushi

Line Cook

We're a sandwich shop that takes our craft seriously, and we need someone who knows their way around a line and brings energy to the team every shift. A willingness to help out wherever needed and a positive mindset are just as important as your technical skills.

Northeast Sandwich Co.

Cook

FEED

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Appcast PX 2

Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.

Pyramid Healthcare

Cook (PRN / Per Diem)

Cook (Full Time)

About Us: Elena Wu Restaurant & Sushi Bar is a modern dining destination in the heart of Voorhees Township, known for authentic classic Chinese cuisine, expertly crafted sushi, and popular lunch specials. You'll play a vital role in ensuring our team has everything they need to create the classic Chinese dishes and fresh sushi that our guests love.

Elena Wu Restaurant & Sushi Bar

Prep Cook

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.

Brock & Company Inc.

Cook-- Corporate Dining

jobtargetdirectftpin

Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes. Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.

Delaware Park Casino & Racing

PART_TIME

Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.

St. Luke's Health Network, Inc.

Cook - Part Time (Upper Bucks Campus)

Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Grill Cook prepares menu items for guests in the cafeteria, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.

Cook - Part Time, Days (Grand View Campus)

FULL_TIME

Cook - Full Time, Days (Grand View Campus)

Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.

Cook - Part Time, Evenings (Grand View Campus)

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

SonicJobs Redirect

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

J-Vers Cloud

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook Jobs in Philadelphia, PA

Line cook Booker's Restaurant & Bar

Line Cook - Part Time Brandywine Museum of Art

Line cook Rize Pizza

Line Cook Nozomu Sushi

Cook Northeast Sandwich Co.

Cook Sodexo

Cook (PRN / Per Diem) Pyramid Healthcare

Cook (Full Time) Pyramid Healthcare

Prep Cook Elena Wu Restaurant & Sushi Bar

Cook-- Corporate Dining Brock & Company Inc.

Cook Delaware Park Casino & Racing

Cook - Part Time (Upper Bucks Campus) St. Luke's Health Network, Inc.

Cook - Part Time, Days (Grand View Campus) St. Luke's Health Network, Inc.

Cook - Full Time, Days (Grand View Campus) St. Luke's Health Network, Inc.

Cook - Part Time, Evenings (Grand View Campus) St. Luke's Health Network, Inc.

Pasta Cook California Pizza Kitchen

Cook Aramark

Lead Cook - West Chester Univ. Aramark

Cook - West Chester Univ. Aramark

Lead Cook Aramark

Similar Job Searches

See More Jobs

Stand out to leading employers.