FULL_TIME

FEED

UNKNOWN

We are seeking an experienced hands-on Restaurant Floor Manager to join our team at Fumée Kitchen & Cocktails. The ideal candidate is a strong leader with experience managing a successful restaurant.

Fumée Kitchen & Cocktails

Restaurant Floor Manager

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Concessions Supervisor - Spectrum Center

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This role helps keep the pizza station organized, guides team members during service and ensures food quality, cleanliness, food safety and timely production in a fast-paced arena environment. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Pizza Culinary Supervisor - Spectrum Center

Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.

Novolex™ is a family of North American based historic packaging brands that includes Hilex Poly®; Fortune Plastics®; Duro Bag®; Bagcraft® Packaging; De Luxe® Packaging; General Packaging Products; International Converter; Novolex™ Custom Film &#38; Bag (formerly AccuTech®, Direct Plastics® and Hilex Poly® Garland) and Heritage Bag®.
 
The Novolex™ name is based on the latin “NOVO” for new and “LEX” a tip of the hat to Hilex Poly®, the first brand to become part of the family. The blue and red of our logo represents the integration of both paper and plastic into our sustainability platform with red and blue being the legacy corporate colors of Hilex Poly® and Duro Bag® respectively.
 
Novolex’s™ values are based in the traditions of all of our brands and present you with the industry’s foremost in packaging choice and sustainability. Novolex’s™ mission is to continue the tradition of leadership established by our brands, and to create new value and synergies by providing you with an industry-leading packaging expert that covers the full spectrum of your operations.
 
Novolex™ directly employs more than 6,000 people at 43 facilities in the United States as well as 3 in Canada and one in Mexico. From our Hilex Poly® brand North Vernon, IN plastic retail bag manufacturing and bag and film recycling facilities, to our BagCraft® brand food packaging facility in the City of Commerce, CA or our Duro Bag® brand paper bag manufacturing hub in Richwood, KY our team is here to support you with innovative, high quality, and sustainable packaging choices.

Novolex

Production Supervisor

[AW]-iCims

Essential Elements: The Food & Beverage Supervisor will assist the hotel management team in overseeing all service within the Fork Lore restaurant and bar areas, in-room dining, as well as supporting banquet operations to ensure optimum guest satisfaction and create an impeccable environment of service. Education & Experience: The ideal candidates will possess a combination of education and/or experience equivalent to an Associates Degree in Hospitality field and a minimum of two (2) years food service experience, preferably in supervisory role.

HOUR

Biltmore Farms, LLC

Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Food and Beverage Supervisor

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

BARISTA SHIFT SUPERVISOR (FULL TIME)

Supervisor II, Production

SHIFT SUPERVISOR (FULL TIME)

At QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family. QDOBA Mexican Eats is looking for a Shift Supervisor who’s ready to bring their energy, leadership, and flavor game to the table.

Thrive Restaurant Group

Part Time Shift Supervisor

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Landry's Inc

Restaurant Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Jax, LLC dba Golden Corral

Compass Group USA Inc

Cook Supervisor- Bank Of America Stadium

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Suites Supervisor- Bank OF America Stadium

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Zone Manager

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About Us: MoonRunners Saloon is a beloved local staple in Dunn, NC, known for its laid-back atmosphere, great food, and cold drinks that keep guests coming back time and again. About the Role: MoonRunners Saloon in Dunn, NC is looking for a passionate and experienced Evening Restaurant Manager to lead our team and keep the energy alive after dark.

MoonRunners Saloon

Restaurant Manager-Evenings

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

B Side Group

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Coastal Credit Union Music Park

YEAR

Your food and beverage experience translates directly, and you'll gain exposure to the full operation — restaurant, banquets, catering, and special events — under the mentorship of an experienced Director of Food & Beverage or General Manager. You'll collaborate closely with the Director of Food & Beverage and senior leadership to drive results — growing revenue, controlling costs, elevating guest and associate satisfaction, and upholding product and service quality.

Hospitality People Operations

Food and Beverage Restaurant Manager

partner JazzHR

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Job Type Restaurant Management Position Type Full Time Date Posted 10/22/2026 Location 1010 N Wesleyan Blvd, Rocky Mount, NC 27804, United States Job ID 49281E1276B595ECBD0F2FD02D65761B.

Restaurant Supervisor Jobs in North Carolina

Restaurant Floor Manager Fumée Kitchen & Cocktails

Concessions Supervisor - Spectrum Center Compass Group North America

Pizza Culinary Supervisor - Spectrum Center Compass Group North America

Production Supervisor Novolex

Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park Biltmore Farms, LLC

Food and Beverage Supervisor Pyramid Hotel Group

BARISTA SHIFT SUPERVISOR (FULL TIME) Compass Group North America

Supervisor II, Production Novolex

SHIFT SUPERVISOR (FULL TIME) Compass Group North America

Part Time Shift Supervisor Thrive Restaurant Group

Restaurant Manager Landry's Inc

Restaurant Manager Jax, LLC dba Golden Corral

Cook Supervisor- Bank Of America Stadium Compass Group USA Inc

Suites Supervisor- Bank OF America Stadium Compass Group USA Inc

Restaurant Zone Manager Raising Cane's

Restaurant Manager-Evenings MoonRunners Saloon

Restaurant Manager B Side Group

Culinary Supervisor - Coastal Credit Union Music Park Legends Global

Food and Beverage Restaurant Manager Hospitality People Operations

Restaurant Zone Manager Raising Cane's USA LLC

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