109 Results for

Restaurant Supervisor Jobs in Nashville, TN

Jobs

New!

Franklin, TN6 days ago

Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

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Lebanon, TNToday

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

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Lebanon, TNToday

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Lebanon, TNToday

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Lebanon, TNToday

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Lebanon, TNToday

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Lebanon, TNToday

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Lebanon, TNToday

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Murfreesboro, TNToday

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Franklin, TNToday

Nashville, Tennessee30+ days ago

$20–$24

About Pizza Perfect:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Pizza Perfect in Bellevue, TN, is actively seeking a dynamic and experienced full-time Shift Supervisor to lead our team and manage shift operations in alignment with our company’s goals and values.

Nashville, TN22 days ago

The Food & Beverage Supervisor supports the Food & Beverage Manager in overseeing daily operations across the hotel’s vibrant outlets: JWB Grill (the signature upscale casual restaurant featuring chef-driven coastal cuisine, Southern-inspired dishes, and classic Cheeseburgers in Paradise) & Fins Bar & Rooftop (the hippest high-volume rooftop bar with beach-bar vibes, skyline views, live music, and tropical boat drinks) . As a visible leader, you will train, supervise, schedule, and coach team members, maintain a strong presence on the floor, engage directly with guests, and support vendor relationships all while keeping the “no worries” island spirit alive in downtown Nashville.

Franklin, Tennessee9 days ago

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Nashville, Tennessee30+ days ago

$20–$25

About Pizza Perfect:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Pizza Perfect in Nashville, TN, is actively seeking a dynamic and experienced full-time Shift Supervisor to lead our team and manage shift operations in alignment with our company’s goals and values.

Nashville, TN30+ days ago

If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2025 TopWorkplaces list!

Nashville, TN14 days ago

As a Shift Supervisor, you’ll enjoy delicious perks like employee discounts, paid training, and comprehensive health benefits, all while learning from the best restaurant managers in the business. She has served on numerous committees throughout the years, and has even received the “Hard Way Award,” which is the highest award given within KFC, and is also known as the Colonel’s Award.

Franklin, TN8 days ago

Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect. ESSENTIAL QUALIFICATIONSA minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.

Nashville, TN14 days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 25 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

Nashville, Tennessee30+ days ago

$55,000–$70,000 Per Year

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

nashville, TN30+ days ago

SAFETY AND SECURITY: Be alert to hazards and responsible in carrying out hotel’s safety, security, and emergency procedures; suggest ways to improve safety conditions that reduce or prevent accidents and injuries; participate on safety committee or other special projects for safety; actively seek and report potential security risks or hazardous conditions. PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job.

New!

Nashville, Tennessee3 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Nashville, TN30+ days ago

$65,000–$68,000 Per Year

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Hendersonville, TN7 days ago

The General Manager is responsible for overseeing daily store operations, building a strong team culture, delivering excellent guest service, and driving sales and profitability. Marco's Pizza is looking for an experienced and motivated General Manager to lead our restaurant team.

Hendersonville, TN14 days ago

$20–$20

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. As a Supervisor you will be expected to consistently demonstrate our core values, embrace Chick-fil-A's culture, display a passion for serving others, possess strong character, take initiative, and work with a sense of urgency at all times.

Nashville, Tennessee30+ days ago

$55,000–$70,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.

New!

Nashville, TN5 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Nashville, TN30+ days ago

$62,000–$70,000 Per Year

New!

Franklin, TN5 days ago

$62,000–$70,000 Per Year

New!

Franklin, TN5 days ago

JOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.

Nashville, TN18 days ago

Murfreesboro, TN30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Nashville, TN30+ days ago

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Nolensville, TN22 days ago

$55,000–$62,000

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.

Nashville, Tennessee30+ days ago

$55,000–$70,000 Per Year

Nashville, TN30+ days ago

$62,000–$70,000 Per Year

New!

Franklin, TN2 days ago

$62,000–$70,000 Per Year

Nashville, Tennessee30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Nashville, TN30+ days ago

Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers . Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner .

Franklin, Tennessee9 days ago

$55,300–$72,200 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Brentwood, TN14 days ago

$18–$18

Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors. This role is designed for individuals who want to develop into a Zaxby’s restaurant leader and help continue the growth and development of our team members.

nashville, TN30+ days ago

You will enforce strict safety and sanitation policies, manage food inventories and vendor deliveries, oversee food preparation, and contribute to menu execution that highlights fresh seafood, Southern-inspired favorites, coastal classics, and crowd-pleasing items like our signature cheeseburger. The Culinary Supervisor plays a key leadership role in the JWB Grill kitchen, helping deliver the perfect blend of coastal flavors, Southern comfort, and island-inspired dishes that keep guests “wasting away in paradise” — even in the heart of Music City.

Brentwood, TN16 days ago

It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day.

Nashville, Tennessee27 days ago

$55,000–$60,000

The Assistant Restaurant Manager at Puckett’s in the Nashville Airport plays a key leadership role in supporting daily restaurant operations inside a fast-paced airport environment. Key Responsibilities:Leadership & Team Support:Support the Restaurant Manager with daily operations and shift execution.

Nashville, TN30+ days ago

$60,000–$65,000

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. As the AGM, you will work closely with the Restaurant General Manager to ensure the smooth operation of the restaurant and provide exceptional customer service.

Nashville, TN13 days ago

$27–$27 Per Hour

Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment. Patrol assigned area and observe, or stand at assigned post and observe all areas to preserve order among guests, team members, and Company property.

Smyrna, TN30+ days ago

Full-time

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.

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Restaurant Supervisor Jobs in Nashville, TN

Jobs

Restaurant ManagerCracker Barrel Old Country Store

Smyrna Restaurant ManagerChili's

Restaurant Manager - Team LeadChili's

Restaurant Manager - Quarterly Bonus AvailableChili's

Restaurant ManagerChili's

Restaurant Manager - Now HiringChili's

Lebanon Restaurant ManagerChili's

Restaurant Manager - Immediate OpeningChili's

Middle Tennessee State Restaurant ManagerChili's

Cool Springs - Restaurant Manager - Chili'sChili's

Restaurant SupervisorPizza Perfect

Hotel Restaurant / Food & Beverage SupervisorMargaritaville Hotel Nashville

Certified Restaurant SupervisorRed Lobster

Restaurant Shift LeadPizza Perfect

Restaurant Server (AM Shift Availability)Loews Vanderbilt Hotel

Shift SupervisorKentucky Fried Chicken

Hourly Kitchen Supervisor at Scout's in FranklinA Marshall Hospitality

Restaurant Assistant General Manager / AGM - We Do Days!Ruby Slipper Restaurant Group

Restaurant ManagerTacos el Terry

Restaurant HostMargaritaville Hotel Nashville

Housekeeping SupervisorDavidson Hospitality Group

Restaurant Managersweetgreen

General Manager – Restaurant ManagerMarco's Pizza - BEMS Food Group

SupervisorChick-fil-A

Restaurant ManagerAba

Restaurant Manager - Nashville, TNJ. Alexander's Restaurants

Restaurant Manager - J. Alexander's - Nationwide OpportunityJ. Alexander's Restaurants

Restaurant Manager - Franklin, TNJ. Alexander's Restaurants

Front of House Restaurant Manager at Puckett's in FranklinA Marshall Hospitality

Front of House Restaurant Manager at Puckett's in NashvilleA Marshall Hospitality

Restaurant ManagerLongHorn Steakhouse

Restaurant ManagerEddie V's

Restaurant ManagerMartin's Bar-B-Que Joint

Restaurant ManagerSushi-San

Restaurant Manager - Stoney River - Nationwide OpportunityStoney River Steakhouse & Grill

Restaurant Manager - Franklin, TNStoney River Steakhouse & Grill

Housekeeping SupervisorMargaritaville Hotel Nashville

Restaurant Host/Hostess - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN)Focus Brands - Auntie Anne's

Restaurant ManagerRed Lobster

Zaxby's Restaurant Manager in TrainingZaxby's

Culinary SupervisorMargaritaville Hotel Nashville

Restaurant ManagerCheddar's Scratch Kitchen

Assistant Restaurant ManagerSLA Worldwide

Assistant Restaurant General ManagerJack Brown's Beer & Burger Joint

Security Supervisor – Lower Broadway, NashvilleKSON SECURITY SERVICES LLC

Kitchen SupervisorStars and Strikes

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