FULL_TIME

FEED

YEAR

Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!

YaYas Euro Bistro

Restaurant Manager

partner Hirebridge

UNKNOWN

This role ensures exceptional guest experiences, operational excellence, financial performance, and employee engagement while creating a welcoming environment for patrons, artists, donors, and guests attending performances and special events. This position also supports the Catering Department by assisting with event staffing, setup, service, and breakdown for receptions, donor events, corporate functions, and other special events.

Compass Group North America

Restaurant Manager (Kauffman Performing Arts) - Kansas City, MO

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It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

Cheddar's Scratch Kitchen

Job Description: The Assistant Restaurant Manager is responsible for supervising food and beverage service, including greeting guests, taking and delivering orders, making changes to guest checks, and collecting payment. This position assists the Restaurant Manager in coordinating outlet staff to deliver quality products and services, support increased revenue and profits, and resolve guest concerns positively.

Hotel Equities Group, LLC

Assistant Restaurant Manager

[AW]-iCims

Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.

HOUR

John Knox Village Care Center

Cook - VCC Restaurant - FT

The ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service. Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue.

Lee's Summit, Missouri

HUDDLE HOUSE MANAGER Restaurant Sedalia

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Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation. We're looking for a dynamic and driven Restaurant Manager who is ready to lead from the front, inspire teams, and uphold the traditions that have made Saltgrass a destination for authentic steakhouse dining.

Saltgrass Steak House

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

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In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team.

St Louis Union Station Hotel

Food & Beverage Supervisor

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At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD Super Fast Pizza LLC

Shift Supervisor

We are seeking an experienced Kitchen Supervisor to help the Food & Beverage Manager oversee daily kitchen operations at Holiday Inn KCI Airport's casual dining restaurant, Burger Theory! As a member of the IHG Family of brands, Holiday Inn KCI Airport employees are eligible to book discounted stays at IHG-branded hotels around the world using the IHG One Pass Program!

Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI

Kitchen Supervisor

MOD PIZZA

ADAPTED_NOW

Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.

Focus Brands - Auntie Anne's

Restaurant Host/Hostess - 330 - Mellow Mushroom - Branson, MO (Branson, MO)

Focus Brands - Auntie Anne's Jobs

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.

River City Casino & Hotel

Restaurant Assistant Manager - Asia Noodles

Restaurant Assistant Manager - Fine Dining

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Located in the historic Kansas City Club Building, our award-winning hotel offers distinctive culinary experiences, from the acclaimed The Town Company restaurant to elegant weddings and special events. While pastry is the primary focus, this role also supports banquet and savory kitchen operations, helping deliver memorable dining experiences throughout the hotel.

Hyatt Hotels Corp

Pastry Supervisor

As GM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience resulting in a financially and culturally healthy business. HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day.

HomeGrown

Restaurant General Manager

Forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.

Midas Hospitality

Food & Beverage Supervisor for Courtyard Earth City, MO

Completing accurate and necessary daily, weekly and monthly paperwork and administrative duties to include but not limited to: Hiring process, training process, sales tracking, labor tracking, payroll, petty cash, deposits, inventories, ordering, account payables and receivables and P&L accounting as assigned. The Food & Beverage Shift Supervisor assists the Food and Beverage Manager in leading food and beverage Front of House activities of the Food & Beverage outlets by performing the following listed duties in accordance within company and regulatory guidelines, while maintaining comparable sales growth and profitability.

Restaurant Supervisor Jobs in Missouri

Restaurant Manager YaYas Euro Bistro

Restaurant Manager (Kauffman Performing Arts) - Kansas City, MO Compass Group North America

Restaurant Manager Cheddar's Scratch Kitchen

Assistant Restaurant Manager Hotel Equities Group, LLC

Cook - VCC Restaurant - FT John Knox Village Care Center

HUDDLE HOUSE MANAGER Restaurant Sedalia Lee's Summit, Missouri

Restaurant Manager Saltgrass Steak House

Restaurant Manager - Franchise Denny's Inc

Food & Beverage Supervisor St Louis Union Station Hotel

Shift Supervisor MOD Super Fast Pizza LLC

Kitchen Supervisor Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI

Shift Supervisor MOD PIZZA

Restaurant Host/Hostess - 330 - Mellow Mushroom - Branson, MO (Branson, MO) Focus Brands - Auntie Anne's

Restaurant Assistant Manager - Asia Noodles River City Casino & Hotel

Restaurant Assistant Manager - Fine Dining River City Casino & Hotel

Restaurant Manager Olive Garden

Pastry Supervisor Hyatt Hotels Corp

Restaurant General Manager HomeGrown

Food & Beverage Supervisor for Courtyard Earth City, MO Midas Hospitality

Food & Beverage Shift Supervisor Affinity Gaming

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