UNKNOWN

FEED

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends Global

Premium Supervisor

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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Restaurant Manager

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Shake Shack

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As GM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience resulting in a financially and culturally healthy business. HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day.

Carlos O'Kelly's Mexican cafe

Restaurant General Manager

OTHER

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of.

Little Caesars

Store Manager

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Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. From IHOP's world-famous pancake and breakfast offerings to Applebee's fan-favorite boneless wings, burgers, and appetizers, you'll be part of serving up the best of both brands from morning until late night!

Dine Brands

Shift Manager

Our Shift Managers are responsible for supporting senior leadership by executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is not required but is preferred.

Chick-fil-A

Shift Manager A

1260 S. Main Sikeston, MO 63801-9349 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. From IHOP's world-famous pancake and breakfast offerings to Applebee's fan-favorite boneless wings, burgers, and appetizers, you’ll be part of serving up the best of both brands from morning until late night!

Applebee's Services

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

HHM Hospitality

Bartender

PART_TIME

AC Hotel Kansas City Plaza

[AW]-iCims

The candidate will be responsible for the strategic planning and day-to-day leadership of the clubhouse operations with a strong focus on the food and beverage operations to achieve revenue and desired goals while also exceeding member and guest expectations through the service of extraordinary quality food and beverages. Experience required includes 3 – 10 years of relevant experience with a minimum of 5 years as a manager/director in a high volume upscale Food & Beverage operation.

Whitmoor Country Club

Assistant General Manager

Betterteam

At times, supervise or assist as necessary within restaurant operations or special events, which may include guest service; checking-in guest reservations; cleaning, organizing, service, dining area attention; bussing, resetting tables; bartending, menu development, large party reservations; line setup and restocking, cooking, expediting, food preparation, dishwashing etc. INDEPENDENT JUDGEMENT: Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans.

BPS Direct LLC

Senior Manager, F&B Operations

The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe.

John Knox Village

Senior Cook

The Team Member frequently is required to use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The Team Member occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock and risk of radiation.

IHOP

COOK

Talent Acquisition

The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. At least 6 months of Quick Service Restaurant (QSR)/ Fast Food experience - managerial experience preferred, but not required.

Jimmy John's

Assistant Manager

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Team members who learn multiple positions, demonstrate strong performance, and help the team succeed have opportunities for increased pay, greater responsibility, and advancement.

HOUR

ASSISTANT MANAGER / OPERATIONS LEAD

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Shift Leader

Back of House (Kitchen) Shift Leader

John Knox Village Care Center

FULL_TIME

Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas. Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Restaurant Supervisor Jobs in Missouri

Premium Supervisor Legends Global

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Restaurant General Manager Carlos O'Kelly's Mexican cafe

Store Manager Little Caesars

Shift Manager Dine Brands

Shift Manager A Chick-fil-A

Shift Manager Applebee's Services

Bartender HHM Hospitality

Bartender AC Hotel Kansas City Plaza

Assistant General Manager Whitmoor Country Club

Senior Manager, F&B Operations BPS Direct LLC

Senior Cook John Knox Village

COOK IHOP

Assistant Manager Jimmy John's

ASSISTANT MANAGER / OPERATIONS LEAD Jimmy John's

Shift Leader Chick-fil-A

Back of House (Kitchen) Shift Leader Chick-fil-A

Senior Cook John Knox Village Care Center

Bartender Big Whiskey's of Southwest Missouri

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