UNKNOWN

ADAPTED_NOW

Then bring your talent, energy and spirit to On The Border Mexican Grill & Cantina and discover the enriching rewards of joining of the nation's largest casual dining Mexican restaurant. Our brand has expanded to 162 restaurants, including national and international franchise locations in Dubai, Egypt, Korea, and Puerto Rico.

OTB Acquisition, LLC

Job 153920 - On The Border- Restaurant Manager Woburn, MA

OTHER

FEED

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.

HOUR

Convene Hospitality Group

Food & Beverage Supervisor

greenhouse_via_bold

Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch. The Loomis Communities is seeking a dynamic Front of House Dining Services Supervisor at our Applewood Independent Living location to elevate the dining experience and our diverse catering functions.

Applewood Retirement Living

Dining Services Supervisor - Front of House

sourcestack_via_bold

Attainable Quarterly Bonus: Our Restaurant Managers have the opportunity to earn additional income through our attainable quarterly bonus program, rewarding their dedication and success in driving performance and achieving goals. Key Responsibilities of a Restaurant Manager: Sales Enhancement- Drive in-store sales with strategic selling techniques, motivating the team to hit and exceed targets.

Dunkin'

Restaurant Manager

ea_via_bold

Sanitation: · Ensures that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, Kosher (if applicable). · Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.

Hebrew Rehabilitation Center

First Cook Restaurant

About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. What you'll be doing: Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

Elior

Food Service Supervisor FOH

Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Qualifications: Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.

Gyu-Kaku Japanese BBQ

Chick-fil-A Carreras Webster Square Supervisor de Recepción Supervisor de Recepción SMS Correo electrónico Messenger Facebook Twitter LinkedIn Whatsapp " data-placement="bottom" data-toggle="popover" href="javascript: void(0);" tabindex="0">CompartirAplicar Tiempo completoMedio tiempo $20 - 25 por hora Un supervisor es aquel ...

Chick-fil-A Inc

Supervisor de Recepción

linkup_via_bold

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group USA Inc

Front OF House Lead Supervisor (Full Time)

The Loomis Communities

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Banquet Operations Supervisor, John B.Hynes Veterans Memorial Convention Center

Banquet Support Supervisor

Culinary Supervisor

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Back OF House Lead Supervisor (Full Time)

Culinary Supervisor, John B. Hynes Veterans Memorial Convention Center

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Cracker Barrel Old Country Store Inc

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

YEAR

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

FULL_TIME

Operate a disciplined, profitable restaurant — know your numbers, control labor and costs, maintain staffing levels, and execute our systems with an eye toward continuous improvement. We're looking for a Restaurant Manager who loves hospitality, develops people, takes ownership, and wants to help build an exceptional restaurant.

Fiorella's

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

BarTaco

We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others.

Restaurant Supervisor Jobs in Massachusetts

Job 153920 - On The Border- Restaurant Manager Woburn, MA OTB Acquisition, LLC

Food & Beverage Supervisor Convene Hospitality Group

Dining Services Supervisor - Front of House Applewood Retirement Living

Restaurant Manager Dunkin'

First Cook Restaurant Hebrew Rehabilitation Center

Food Service Supervisor FOH Elior

Restaurant Manager Gyu-Kaku Japanese BBQ

Supervisor de Recepción Chick-fil-A Inc

Front OF House Lead Supervisor (Full Time) Compass Group USA Inc

Dining Services Supervisor - Front of House The Loomis Communities

Banquet Operations Supervisor, John B.Hynes Veterans Memorial Convention Center Compass Group USA Inc

Banquet Support Supervisor Compass Group USA Inc

Culinary Supervisor Compass Group USA Inc

Back OF House Lead Supervisor (Full Time) Compass Group USA Inc

Culinary Supervisor, John B. Hynes Veterans Memorial Convention Center Compass Group USA Inc

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Manager California Pizza Kitchen

Restaurant Manager Fiorella's

Restaurant Manager BarTaco

Supervisor Prep Blount Fine Foods

Similar Job Searches

Stand out to leading employers.