FULL_TIME

FEED

UNKNOWN

Keywords: Dunkin, Dunkin Donuts, Dunkin', cashier, baker, crew member, part-time, full-time, restaurant, quick-service restaurant, coffee, Manager, Leadership, Leader, Boss. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.".

Salema Management

Dunkin' Restaurant Manager

Talent Acquisition

The Assistant Restaurant Manager will work closely with the General Manager and restaurant leadership team to support the day-to-day operation of 34 Park, with a strong emphasis on front-of-house leadership, guest experience, team development, and execution of service. The right person enjoys being on the floor, talking with guests, developing relationships, supporting employees, solving problems, and helping create the kind of experience that makes guests want to return.

Lupoli

Assistant Restaurant Manager

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A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Teixeira Network

Restaurant Manager

workstreamftpin

Successful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.

YEAR

PR Management Corp

Restaurant Assistant Manager

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We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. The Carrols Management Development Program is the best in the business and is structured in a way that meets the needs of all of our managers.

Self Opportunity

Restaurant Manager - Assistant Manager - Burger King

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Requirements: 2-3 years proven experience as an assistant supervisor, supervisor, manager or assistant manager in the restaurant industry. Are you looking for an assistant restaurant manager position where you can assure unforgettable experiences for restaurant guests?

Mile Marker One Waterfront Restaurant

Qualifications 2+ years of restaurant management experience in a high-volume, full-service or casual dining restaurant (General Manager, Assistant General Manager, Restaurant Manager, or FOH/Kitchen Manager experience welcome). As a Restaurant Manager at Fiorella’s, you’ll lead restaurant operations across three areas: TEAM – Hiring, Training & Staff Development Recruit, hire, train, coach, and retain a strong restaurant team of servers, bartenders, hosts, and kitchen staff.

Fiorella's

Restaurant Manager Full-Service Italian Restaurant Newton MA

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

HHM Hospitality

Restaurant Server

PART_TIME

AC Hotel Boston Cambridge

AM Restaurant Server

[AW]-iCims

Take food & beverage orders, retrieve and serve alcoholic/ non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficient. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

HOUR

Sonesta

Restaurant Server-Outlet 101

The Restaurant Manager should possess a strong passion for the guest’s dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service. WHAT WE HAVE TO OFFER: At Beauport Hospitality Group, we offer a comprehensive benefits package as well as generous discounts, team celebrations, additional perks and a great team of co-workers that make the job fun!

Cruiseport Gloucester LLC

Restaurant Manager - Rail Stop Restaurant & Bar

ATSOndemand

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Great Wolf Resorts Inc

Restaurant Line Cook

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

Supervisor, Food & Beverage

ADAPTED_NOW

Maintain strong knowledge of spirits, cocktails, wine, and beer and share knowledge through ongoing staff training and coaching. Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily — as well as the neighboring influences of Corsica and Catalonia.

Peregrine

Bar Supervisor - Peregrine

HHM Jobs

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Concepts Inc

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

OTHER

Our Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Winning Hearts Every Day strategies. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Front of House Supervisor

As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Culinary Supervisor, TD Garden

1928 Club Culinary Supervisor, TD Garden

Our ideal LVL 6 Bar and Lounge Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Restaurant Supervisor Jobs in Massachusetts

Dunkin' Restaurant Manager Salema Management

Assistant Restaurant Manager Lupoli

Restaurant Manager Teixeira Network

Restaurant Assistant Manager PR Management Corp

Restaurant Manager - Assistant Manager - Burger King Self Opportunity

Assistant Restaurant Manager Mile Marker One Waterfront Restaurant

Restaurant Manager Full-Service Italian Restaurant Newton MA Fiorella's

Restaurant Server HHM Hospitality

AM Restaurant Server AC Hotel Boston Cambridge

Restaurant Server-Outlet 101 Sonesta

Restaurant Manager - Rail Stop Restaurant & Bar Cruiseport Gloucester LLC

Restaurant Line Cook Great Wolf Resorts Inc

Supervisor, Food & Beverage Great Wolf Resorts Inc

Bar Supervisor - Peregrine Peregrine

Restaurant Manager Darden Concepts Inc

Restaurant Manager Longhorn Steakhouse

Front of House Supervisor Chick-fil-A

Culinary Supervisor, TD Garden Delaware North Companies Inc

1928 Club Culinary Supervisor, TD Garden Delaware North Companies Inc

LVL6 Bar and Lounge Culinary Supervisor, TD Garden Delaware North Companies Inc

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