UNKNOWN

FEED

Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.

YEAR

DO & CO AG

Food Safety Qualify Assurance Supervisor

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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

HOUR

Compass Group, North America

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

IRecruitee

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Culinary Supervisor, John B. Hynes Veterans Memorial Convention Center

Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

COOK SUPERVISOR (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Culinary Supervisor

Some of the duties and responsibilities that a typical Restaurant FOH Manager will be expected to do include:Hire and train staffKeep track of inventory and place orders with suppliers accordinglyManage customer complaintsCreate schedules for staffMake sure all health and safety regulations are followed at all timesMonitor the restaurant’s salesDevelop and follow a budget to maximize restaurant profitsDevelop or contribute to marketing plans to promote the establishment Restaurant FOH Manager skills and qualifications The ideal Restaurant FOH Manager candidate will demonstrate the necessary skills to handle the fast-paced and ever-changing atmosphere of a busy restaurant. Other qualifications include:Strong organizational skillsManagement skills and ability to lead a teamExcellent communication skillsExcellent customer service skillsStrong analytical and reporting skillsFlexibilityStrong interpersonal skillsAbility to work together as a team Compensation: $55,000.00 - $65,000.00 per year DNB HOSPITALITY CORP .

Carmines at Candleworks

Restaurant Manager

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FULL_TIME

In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast.

Ninety Nine Restaurant & Pub

partner Hirebridge

Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.

Encore Boston Harbor

Restaurant Manager - Rare Steakhouse

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Restaurant Manager - Red 8

Landry's Inc

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

PM - Front Desk Supervisor

Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

Major Food Group

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Zone Manager

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Our Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.

Craft Food Hall

fohandboh

Craft Food Halls

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.

Global Montello Group Corp

Food Service Supervisor - D'Angelo's

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Ability to motivate staff, problem solve, lead, delegate, follow up, deal with volatile situations with tact and confidence Preferred: Experience in a live music environment College diploma in related field Physical Demands/Working Environment: Working environment is fast-paced, often loud and stressful Position requires extended periods of prolonged standing and working on your feet. Live Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees.

Live Nation Entertainment

Venue Operations Supervisor - MGM Fenway Music Hall

Summary Accountable for achieving established corporate pack out departmental goals; including division profitability, product quality and accuracy, staff productivity, scheduling efficiencies and the oversight of equipment performance and downtime. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants.

Blount Fine Foods

Process & Packout Supervisor

As a Catering Manager/Events Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, entering and updating orders in Catertrax, updating the kitchen boards daily with upcoming events and directing any temporary personnel in addition to their everyday assignments. Previous catering experience in restaurants, hotels, corporate dining, educational institutions, healthcare, military and/or other food service operations required.

Restaurant Supervisor Jobs in Massachusetts

Food Safety Qualify Assurance Supervisor DO & CO AG

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group, North America

Culinary Supervisor, John B. Hynes Veterans Memorial Convention Center Compass Group North America

COOK SUPERVISOR (FULL TIME) Compass Group North America

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group North America

Culinary Supervisor Compass Group North America

Restaurant Manager Carmines at Candleworks

Restaurant Manager Ninety Nine Restaurant & Pub

Restaurant Manager - Rare Steakhouse Encore Boston Harbor

Restaurant Manager - Red 8 Encore Boston Harbor

Restaurant Manager Landry's Inc

PM - Front Desk Supervisor Pyramid Hotel Group

Restaurant Manager Major Food Group

Restaurant Zone Manager Raising Cane's

Restaurant Manager Craft Food Hall

Restaurant Manager Craft Food Halls

Food Service Supervisor - D'Angelo's Global Montello Group Corp

Venue Operations Supervisor - MGM Fenway Music Hall Live Nation Entertainment

Process & Packout Supervisor Blount Fine Foods

Campus Dining Catering Supervisor (9543) GENUINE FOOD LAB LLC

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