UNKNOWN

FEED

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.

HOUR

MOD PIZZA

Restaurant Shift Supervisor

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ADAPTED_NOW

Red Lobster

nas_redlobsterorganic

MOD Super Fast Pizza LLC

Position: Assistant Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.

Wendy's

Assistant Restaurant Manager

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Restaurant Manager

Restaurant Assistant Manager

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

OTHER

The SS supports the Store Manager (SM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Supervisor (SS) is the Shift Leader of the store focused on delivering sales and profit results through profitability, Guest, people & operations.

HB Boys

Hourly Shift Supervisor- Chevron

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The Hourly Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.

Burger King

Hourly Shift Supervisor

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Feast Enterprises

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Talent Acquisition

As a working supervisor, you will balance hands-on operational responsibilities with team leadership, ensuring exceptional guest experiences, smooth day-to-day operations, and a welcoming atmosphere for every family we serve. This is an exciting opportunity to oversee the daily operations of the Davidson Family Hospitality Center, a place that provides comfort, support, and a home-like environment for patients and their loved ones during challenging times.

Kootenai Health

Supervisor Hospitality Center

Graduate of an accredited college in area of oversight with credentialing in one of the following required: Graduate of an accredited college in Ultrasound required and ARDMS credentialed in RDMS and RVT and at least one additional corresponding specialty exam. In this role, you will support team members, ensure high quality patient care, coordinate staffing and workflow, and help maintain excellence in clinical operations, regulatory compliance, and employee development.

Supervisor Imaging Services

This position is responsible for supporting the 24/7 demands of a warehouse by directing and mentoring team members, building relationships, managing inventories, and supporting day-to-day operations of the warehouse. Exposure to warehouse environments for up to 12 hours per work day to include: loud noise, excessive heat, excessive cold, wet, slippery conditions, dirt, fumes, smoke, smells and allergies.

Lamb Weston Holdings Inc

Shift Supervisor

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Jack in the Box - RESTAURANT MANAGER

Reporting to the Multi-unit Manager (MUM), the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees.

Denny's Corp

The SS supports the General Manager (GM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guests, people & operations.

Costa Vida

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Restaurant Supervisor Jobs in Idaho

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Restaurant Shift Supervisor MOD PIZZA

Certified Restaurant Supervisor Red Lobster

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Assistant Restaurant Manager Wendy's

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Assistant Manager Wendy's

Restaurant Manager Longhorn Steakhouse

Restaurant Manager - Franchise Denny's Inc

Hourly Shift Supervisor- Chevron HB Boys

Hourly Shift Supervisor Burger King

Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast Enterprises

Supervisor Hospitality Center Kootenai Health

Supervisor Imaging Services Kootenai Health

Shift Supervisor Lamb Weston Holdings Inc

Jack in the Box - RESTAURANT MANAGER Feast Enterprises

Restaurant Manager - Franchise Denny's Corp

Shift Supervisor Costa Vida

Restaurant Manager Raising Cane's

Restaurant Manager Red Lobster

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