NewRestaurant Manager California Pizza KitchenRestaurant ManagerHonolulu, HI$75,000–$80,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Restaurant Supervisor, FT Davidson Hospitality GroupRestaurant Supervisor, FTKapaa, Hawaii$30 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
Restaurant Supervisor Sodexo SARestaurant SupervisorKAILUA KONA, HI$26–$28 / hourMust maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements. This role provides direct on-floor leadership to restaurant staff and supports day-to-day operations within a fixed-location dining environment.
Restaurant Supervisor Crescent CareersRestaurant SupervisorHonolulu, HawaiiResponsible for supervising daily restaurant operations, leading and supporting staff, delivering excellent customer service, handling customer concerns, and ensuring food safety and cleanliness. If you’re highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Renaissance Honolulu Hotel & Spa .
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorKapolei, HIThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Supervisor Crescent Hotels & Resorts LLCRestaurant SupervisorHonolulu, HIPart timeResponsible for supervising daily restaurant operations, leading and supporting staff, delivering excellent customer service, handling customer concerns, and ensuring food safety and cleanliness. If you’re highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Renaissance Honolulu Hotel & Spa .
Restaurant Supervisor 604 Hospitality GroupRestaurant SupervisorKapolei, HawaiiThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse.
Restaurant Supervisor Mahaloha BurgerRestaurant SupervisorHonolulu, HawaiiBeing able to learn and understand food and labor cost to increase profitability. Great service skills, outgoing, energetic, always motivating the staff.
Assistant Restaurant Manager Troon Golf LLCAssistant Restaurant ManagerAiea, HIFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Restaurant Manager for busy Italian restaurant in Waikiki ArancinoRestaurant Manager for busy Italian restaurant in WaikikiHonolulu, HI$65,000Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. Arancino Ristorante Italiano, proudly voted “Best Italian Restaurant in Hawaii” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.
F&B Supervisor, On Call Davidson Hospitality GroupF&B Supervisor, On CallKapaa, Hawaii$30–$32 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
F&B Supervisor, FT Davidson Hospitality GroupF&B Supervisor, FTKapaa, Hawaii$30 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
Restaurant 1 - Host/Greeter Pacific Hospitality GroupRestaurant 1 - Host/GreeterHawaiiOur Host/Hostess demonstrates attributes of a great Host/Hostess by being aware and attentive to our guest’s needs; in addition, they create conversations and share a moment thereby making a real connection with our guests. The Host/Hostess create an experience for our hotel guest by offering them a larger than home experience with welcoming, helpful, and exceptional service, while maintaining a clean, comfortable, and inviting environment.
Restaurant Manager Marriott International IncRestaurant ManagerLahaina, HIManages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Zippy's Store Manager - Restaurant Management Experience Required - Salary $80K-$90K (Relocation Incentive) Must Live IN Hawaii Zippy's IncZippy's Store Manager - Restaurant Management Experience Required - Salary $80K-$90K (Relocation Incentive) Must Live IN HawaiiHilo, HI$80,000–$90,000 / yearContinuously looks for ways to achieve, maintain and improve SQCST: great service to customers, food handling that ensures a safe and quality product, a clean and safeenvironment, and training to support individuals to achieve their maximum potential. Ensures proper new-hire training procedures are followed and maintains cross-training programs; Coaches and develops Assistant Managers & Working Supervisors.
Restaurant 1 - Busser Pacific Hospitality GroupRestaurant 1 - BusserHawaiiMaintain the cleanliness of the front of the house operations to include but not limited to, floors, windows, service counters, serving trays, and storage areas, buffet stations, water station, bread station, coffee station. Ability to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
F&B Supervisor, FT Sheraton Kauai Coconut Beach ResortF&B Supervisor, FTKapaa, HawaiiFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
Assistant Restaurant Mgr (250, Et Al) Foodland Super MarketAssistant Restaurant Mgr (250, Et Al)Honolulu, HawaiiWe are seeking high energy, creative professionals who have management experience in the restaurant industry, possess extensive food & beverage knowledge, strong financial management skills, a passion for providing excellent customer service, and a strong desire to deliver exceptional food experiences to all guests. 2 years of experience in the food and beverage, culinary, event management, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
F&B Supervisor Waialae Country ClubF&B SupervisorHonolulu, Hawaii$28–$32Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
NewRestaurant 1 - Server AM Pacific Hospitality GroupRestaurant 1 - Server AMHawaiiAbility to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, standing and handling of materials. Responds to all guest requests and informs guests of hotel services, features, room amenities, shopping, dining, entertainment, and travel directions.
Restaurant 1 - Bar Back Pacific Hospitality GroupRestaurant 1 - Bar BackKoloa, HIwhat you will accomplishThe Bar Backs create an experience for our hotel guests by offering them a larger than home experience with welcoming, helpful, and exceptional service, while maintaining a clean, comfortable, and inviting environment. Our Bar Backs demonstrate attributes of a great Host by being aware and attentive to our guest's needs; in addition, they create conversations and share a moment thereby making a real connection with our guests.
Restaurant Manager Darden Concepts IncRestaurant ManagerHonolulu, HI$58,000–$72,000 / yearThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Moana Restaurant Manager Rosewood Hotels and Resorts LLCMoana Restaurant ManagerKailua-Kona, HIMust be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12-hour shift, 5-7 days per week noisy and sometimes close conditions.
Food Runner (Evening), The Restaurant Marriott International IncFood Runner (Evening), The RestaurantKapalua, HIComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Food Runner (Morning), The Restaurant Marriott International IncFood Runner (Morning), The RestaurantKapalua, HIComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Restaurant Manager Chili's HawaiiRestaurant ManagerWAIPAHU, HISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Restaurant Manager Jack in the Box, Inc.Restaurant ManagerHilo, HIResponsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
Guest Services Supervisor, FT Davidson Hospitality GroupGuest Services Supervisor, FTKapaa, Hawaii$30 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
NewJanitorial Supervisor Honeybee Cleaners LLCJanitorial SupervisorHonolulu, HIFull timeHoney Bee is a Hawaii cleaning service provider that is concerned with giving our commercial clients superior cleaning services that surpasses expectations. We care about our associates and ensure that all of them are provided with adequate office support, paid training on the job and enjoy our phenomenal working environment.
Luau Restaurant Manager - Old Lahaina Luau Na Hoaloha EkoluLuau Restaurant Manager - Old Lahaina LuauLAHAINA, HIDuties include training employees, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff and participating in staff meetings. Establishes and maintains effective communication and a positive working relationship with Sales team, maintenance crew, Entertainment cast, and culinary crew.
Front of House (FOH) Supervisor Maui Brewing CompanyFront of House (FOH) SupervisorLahaina, HI$28–$30 / hourIn this role, you'll work alongside our management team, supporting day-to-day operations while developing the skills to become a future department manager. Job Duty Summary: Assisting the manager on duty with running shifts, ensuring smooth operations and excellent guest service.
Restaurant Assistant Manager Jack in the Box, Inc.Restaurant Assistant ManagerSchofield Barracks, HIAlso responsible for training and leading team members in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
Restaurant Manager Denny's CorpRestaurant ManagerKapolei, HIThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseHonolulu, HIThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Restaurant Manager Maui Brewing CompanyRestaurant ManagerLahaina, HI$65,000–$80,000 / yearAs a Front of House Manager, you'll play a key leadership role in supporting daily restaurant operations while fostering a culture centered around teamwork, accountability, and genuine hospitality. Maui Brewing Co. Kaanapali is seeking an experienced, hands-on Front of House Manager to lead our service team and help create exceptional guest experiences.
Front Desk Supervisor, FT Davidson Hospitality GroupFront Desk Supervisor, FTKapaa, Hawaii$30 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
Fairmont Gold Supervisor (Full Time) Accor SAFairmont Gold Supervisor (Full Time)HIFairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.
NewRestaurant Manager Tommy Bahama GroupRestaurant ManagerHI$75,000–$95,000 / yearSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Kitchen Supervisor 604 Hospitality GroupKitchen SupervisorWahiawa, HIFull timeThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on the unused products.
Maintenance Supervisor Sands of Kahana ResortMaintenance SupervisorLahaina, HIEnsure proper maintenance of the interior Vacation Club facilities at Sands of Kahana and Kahana Villa, as well as the interior and exterior resort facilities at Hono Koa, The Gardens of West Maui and Kahana Beach Resorts through fulfillment of guest requests and on-going preventative maintenance. Maui Banyan is located in Kihei on Maui's sunny south coast near to the golden sands of Kamaole Beach and is surrounded by coconut palms, the beautiful West Maui Mountains and the Island of Lanai and Molokai decorate the view.
Front of House Supervisor Cheeseburger RestaurantsFront of House SupervisorWaikiki Brewing Company Honolulu, HawaiiParticipation in additional meetings with your supervising manager and regular continuing education as provided by Cheeseburger Restaurants with the assistance in the teaching and training process. I fully understand to comply that IF I voluntarily resign the position as FOH Supervisor, I agree to give a 14-day advance written notice with the General Manager.
New551Vu41e31 Restaurant Mgr Army and Air Force Exchange Service551Vu41e31 Restaurant MgrSchofield AFB, HIResponsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. Job Description.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerHonolulu, HI$62,500–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewRestaurant Mgr US Army & Air Force Exchange ServiceRestaurant MgrHINight Hours / Weekend Hours / Holiday Hours. Long Hours in Warm and/or Cold Environments.
Guest Services Supervisor Marriott Vacations Worldwide CorpGuest Services SupervisorKaanapali, HIDevelop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.
Fast Food Restaurant Manager Remedy Intelligent StaffingFast Food Restaurant ManagerHonolulu, HI$55,000–$70,000 / yearp>This Fast-Food Restaurant Manager oversees all aspects of daily restaurant operations, ensuring excellent service, strong team performance, and consistent financial results. This reflects the requirement to “provide an exceptional experience… ensure food quality… and maintain the brand image of cleanliness and excellent service” .
NewFood and Beverage Shift Supervisor, Part-Time Timbers KauaiFood and Beverage Shift Supervisor, Part-TimeLihue, HIAbility to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends/holidays. ESSENTIAL FUNCTIONS : Essential functions as defined are ILLUSTRATIVE ONLY and not a comprehensive listing of all functions and duties performed by incumbents within this classification.
NewRestaurant Manager Raising Cane's USA LLCRestaurant ManagerKahului, HI$24–$26.99 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Darden Restaurants IncRestaurant ManagerWailea, HIn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Housekeeping Supervisor Accor SAHousekeeping SupervisorHIThis newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha. A key afternoon responsibility of this role is the Verified Ready (VR) program - a systematic process of inspecting and releasing suites to the Front Desk team, enabling upsell opportunities that drive incremental revenue for the resort.