UNKNOWN

FEED

OTHER

Your primary focus is to align with the goals of the Front of House Director(s) and create a remarkable experience for our guests, centered around friendly team members, a clean environment, with fast and accurate service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Front of House Assistant Manager

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Own the numbers- Be constantly aware of current Customer Experience Report, productivity, daily checklist completion rate, and food cost gap- and make necessary actions to meet goals set by the director team. As a Back of House PM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the PM day parts, including food quality, food safety, inventory management and food cost.

Back of House PM Manager

Own the numbers- Be constantly aware of current Customer Experience Report, productivity, daily checklist completion rate, and food cost gap- and make necessary actions to meet goals set by the director team. As a Back of House AM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the AM day parts, including food quality, food safety, inventory management and food cost.

Back of House AM Manager

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Shift Manager

4301 Cortez Road Bradenton, FL 34210 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment.

Applebee's Services

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Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.

Gator's Dockside Restaurants

Restaurant Manager

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Your daily tasks will include taking orders, serving food and beverages, and maintaining a clean and organized dining area.

HOUR

Hospitality Ventures Management LLC

Club Lounge Attendant

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We are seeking a friendly and attentive Breakfast Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.

Breakfast Server

We offer Independent Living, Assisted Living and Memory Care, as well as an on-site professionally staffed Wellness Center, residents live with calm confidence, knowing that if healthcare needs change, support is right at home. Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida, offering our residents peace of mind, by design.

The Cypress of Hilton Head

Back of House Supervisor

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Assistant Food And Beverage Manager

Internal: Staff in Front Desk, Bell/Door, Transportation, Concierge, Reservations, Front Desk Management, Hotel Assistant Managers, Catering & Sales, Food and Beverage, Accounting, Housekeeping, Executive Offices, Security and Engineering. External: Hotel guests/visitors, Tour company representatives, Limousine service personnel, other hotels and vendors/suppliers.

Acqualina Management, LLC

Front Desk Supervisor

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FULL_TIME

Inventory Management: Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Toast POS. In this pivotal role, you will assist the General Manager in all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a vibrant team environment.

Field Of Greens Port St Lucie

Key Shift Supervisor

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Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country.

Three Waters Resort & Marina, A Tribute Portfolio Resort

Recreation Supervisor

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Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.

Red Robin International, Inc.

Shift Supervisor

High Performing Teams - selects the right people for the right job, develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the entire team. Problem Solving - uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Managers

Here''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. As a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Banquet Steward Supervisor - Signia Hilton Bonnet Creek and Waldorf Astoria Orlando

Directs and supervises the food preparation for specific shifts in all food outlets of the hotel and ensures the highest-level quality and consistency as relates to food handling, food quality and food presentations. Ensures guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and delivery of prompt, courteous, correct service.

Lodging Dynamics Hospitality Group

Food and Beverage Supervisor

The ideal candidate is a hands-on leader who thrives in a fast-paced morning environment and understands that great hospitality starts with a great morning. We're looking for an energetic F&B Supervisor to lead our morning breakfast operation and create a smooth, welcoming experience for every guest.

Concord Hospitality

Food And Beverage Supervisor

Following our people centric leadership principles, directly manages the work and performance of the assigned team by developing our people to pursue excellence and flourish. Exhibits and promotes our core values in all activities (Commitment to quality and continuous improvement, integrity, passion for excellence, innovation mindset, drive to win and customer care).

Restaurant Supervisor Jobs in Florida

Front of House Assistant Manager Chick-fil-A

Back of House PM Manager Chick-fil-A

Back of House AM Manager Chick-fil-A

Shift Manager Chick-fil-A

Shift Manager Applebee's Services

Restaurant Manager Gator's Dockside Restaurants

Club Lounge Attendant Hospitality Ventures Management LLC

Breakfast Server Hospitality Ventures Management LLC

Back of House Supervisor The Cypress of Hilton Head

Assistant Food And Beverage Manager Marriott International

Front Desk Supervisor Acqualina Management, LLC

Key Shift Supervisor Field Of Greens Port St Lucie

Restaurant Manager Texas Roadhouse Holdings LLC

Recreation Supervisor Three Waters Resort & Marina, A Tribute Portfolio Resort

Shift Supervisor Red Robin International, Inc.

Restaurant Managers Culver's

Banquet Steward Supervisor - Signia Hilton Bonnet Creek and Waldorf Astoria Orlando Hilton Worldwide Holdings Inc

Food and Beverage Supervisor Lodging Dynamics Hospitality Group

Food And Beverage Supervisor Concord Hospitality

Technical Support Supervisor HME

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