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From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's

Restaurant Manager - Chili's - Burleson, TX

Appcast Exclusive 1

FULL_TIME

Preferred Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

Fricker's USA, LLC

Restaurant Manager

Appcast Custom Questions GTM

Restaurant Manager - Chili's, Panama City, FL

The ideal candidate is a hands-on hospitality leader who enjoys coaching associates, building thoughtful schedules, supporting training, using restaurant technology with confidence, and stepping in wherever needed to help the team deliver warm, consistent service. In partnership with the Restaurant Manager, this role helps lead daily restaurant operations with a people-first approach, a commitment to service excellence, and attention to the small details that make a meal feel memorable.

YEAR

Four Points by Sheraton Norwood

Assistant Restaurant Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Assistant Restaurant Leader (Assistant General Manager)

ADAPTED_NOW

As the Restaurant Manager, you will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Geronimo Hospitality Group

Restaurant Manager - Henry Dorrbaker's

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You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.

Fricker's Miller Lane 124, LLC

As a Hourly Restaurant Manager, you'll partner with the General Manager to lead daily operations while developing a high-performing team that delivers exceptional food, outstanding service, and genuine Southern Hospitality. We're looking for Hourly Restaurant Managers who are passionate about developing people, serving guests with excellence, and leading teams that make a difference every day.

HOUR

Trigg Enterprises LLC

Hourly Restaurant Manager @ BOJANGLES JONESBOROUGH TN

JobTarget

Restaurant Leader (General Manager) - Nashville Flagship

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Restaurant General Manager at Gatsby's

Appcast PX 2

Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.

Torchy's Tacos

Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments Skills/Qualifications: - Restaurant, retail, or supervisory experience - Math and writing skills - Basic computer skills - High School diploma or equivalent Many Dunkin' restaurants are owned and operated by an independent franchisee. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Management Member for a Dunkin’/Baskin Robbin franchisee is a great career choice.

Dunkin' - Menominee

Part Time Restaurant Assistant Manager

J-Vers Cloud

Full Time Restaurant Assistant Manager

Restaurant Assistant Manager

Join Sushi Masa and lead a high-energy team in a fast-growing, guest-focused restaurant known for our popular All-You-Can-Eat (AYCE) experience. We pride ourselves on creative all-you-can-eat specials, high-quality ingredients, and a fun, welcoming dining experience for every guest.

Sushi Masa | College Station

Capital Markets Placement_feed

As Restaurant Assistant Manager, you'll help lead daily restaurant operations, develop employees, oversee guest service, and ensure a consistently excellent dining experience. Aramark Nexus is hiring a Restaurant Assistant Manager for the Angry Armadillo, our aerospace-themed restaurant at Caprock Workforce Community in Mobeetie, Texas, just outside Pampa.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Restaurant Assistant Manager - Aramark Nexus

This role requires strong leadership, a sharp eye for detail, and the ability to cultivate an energized, high-performing team while delivering an exceptional guest experience that reflects the Wurstküche brand. Known for our iconic sausages, curated beer selection, and lively beer hall atmosphere, we're looking for a leader who is passionate about hospitality, operations, and culture.

Wurstküche

Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. In partnership with the General Manager and Assistant General Manager, manages restaurant team consisting of Heart of the House and FOH Team Members, and Caterers.

Stonefire Grill Restaurant Man

RESTAURANT MANAGER

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Our successful Food and Beverage Supervisor promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.”

Saratoga Casino Hotel

Restaurant Supervisor

Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.

Restaurant Manager Jobs in the United States

Restaurant Manager - Chili's - Burleson, TX Chili's

Restaurant Manager Fricker's USA, LLC

Restaurant Manager - Chili's, Panama City, FL Chili's

Assistant Restaurant Manager Four Points by Sheraton Norwood

Assistant Restaurant Leader (Assistant General Manager) Raising Cane's

Restaurant Manager - Henry Dorrbaker's Geronimo Hospitality Group

Restaurant Manager Fricker's Miller Lane 124, LLC

Hourly Restaurant Manager @ BOJANGLES JONESBOROUGH TN Trigg Enterprises LLC

Restaurant Leader (General Manager) - Nashville Flagship Raising Cane's

Restaurant General Manager at Gatsby's SSP

Assistant Restaurant Manager Torchy's Tacos

Part Time Restaurant Assistant Manager Dunkin' - Menominee

Full Time Restaurant Assistant Manager Dunkin' - Menominee

Restaurant Assistant Manager Dunkin' - Menominee

Restaurant Manager Sushi Masa | College Station

Restaurant Assistant Manager - Aramark Nexus Aramark

Restaurant Manager Wurstküche

RESTAURANT MANAGER Stonefire Grill Restaurant Man

Restaurant Supervisor Saratoga Casino Hotel

Restaurant Manager Square One Concepts

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