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Traditions Hospitality Group is seeking an experienced, high-impact leader to join our team as a Multi-Unit Restaurant Manager-a General Manager-level role designed for professionals who thrive in fast-paced, high-volume environments and can step in wherever leadership is needed most. Whether stepping in as Acting General Manager or supporting existing leadership teams, you'll ensure seamless operations, exceptional guest experiences, and strong financial performance at every assignment.

Traditions Hospitality Group

Multi-Unit Restaurant Manager - Winstar World Casino

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We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

YEAR

Legends Hospitality, LLC

Restaurant Manager | Central Park Boathouse

Legends

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Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Restaurant Manager | Full-Time | Diana Restaurant

[AW]-iCims

Reporting to the Multi-unit Manager (MUM), the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees.

Denny's Corp

Restaurant Manager - Franchise

FULL_TIME

As Restaurant Manager in Training – Fine Dining , you will participate in an immersive leadership development experience designed to build the operational knowledge, service expertise, and leadership capabilities required to successfully manage a luxury fine-dining restaurant at Wynn Las Vegas. Develop an understanding of dining room operations, including reservations, table management, guest flow, service execution, and effective communication between front- and back-of-house teams.

Wynn Las Vegas

Restaurant Manager in Training – Fine Dining

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OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Assistant Restaurant Manager

Broadbean

Barrel One Collective (B1C), a proud operator of highly successful restaurants and taprooms, is searching for an experienced and driven Restaurant Manager to lead the operation of our Greater Good Imperial Brewing in Worcester, MA. Be a Trailblazer : Collaborate with the team to launch a vibrant new location from the ground up, with full involvement in staffing, SOP creation, and operational leadership.

Barrel One Collective

Restaurant Manager

Talent Acquisition

This role is responsible for overseeing aspects of managing the Food & Beverage areas (restaurant outlets, banquet and event spaces, etc.) This position is the outlet leader who helps the property achieve its goals by being an advocate, change leader, and champion for inspiring achievement in the department. Degree/diploma in Hospitality Management, or an equivalent combination of education and experience that provides knowledge, skills, and ability sufficient to successfully perform the duties of the position preferred.

Seminole Hard Rock Support Services

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HOUR

Join the vibrant team at Enzo's Pizzeria of Grand Blanc as a Restaurant Manager, where you will play a crucial role in creating an exceptional dining experience for our guests. In a fast-paced, full-service restaurant environment, you will lead our front-of-house team, develop staff, and ensure that every guest leaves with a smile.

Enzo's Pizzeria of Grand Blanc

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Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.

Capriotti's

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Assisting in leading the preshift discussing special occasions, guest dietary restrictions, explaining a rotating list of service points, quizzing the staff on product knowledge. For candidates without prior management experience, we are open to providing a structured training and development path beginning in a Server or Captain position, with opportunities for advancement into management.

A-Staffing

Restaurant Managers will assist the General Manager in building sales and local store marketing. A Restaurant Manager is an assistant manager who reports directly to the General Manager.

Jimmy John's Gourmet Sandwiches

Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!

YaYas Euro Bistro

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In 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. McGlynns Pub was established in 1983 when former owner Bob Ashby purchased the Drummond Ale House and created a popular neighborhood restaurant with Irish pub charm.

McGlynns Pubs

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Jobot

Foodservice Business Development Manager

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

The League Kitchen & Tavern

Restaurant Kitchen Manager

You will be responsible for overseeing and coordinating the bar operations, as well as working with the GM to maintain all business metrics and manage the floor and kitchen for an optimal customer experience. This is a great opportunity for someone with restaurant management experience to join a growing team and move forward in their hospitality career with a company that genuinely believes in its people.

Gigglewaters

Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans. Controls food cost components of waste, prep, weights, portioning, on hand amounts (food orders/build to/inventory management) and theft during shifts.

Donatos Pizza

We are searching for a talented restaurant General Managers and Assistant Managers for the Charlotte area including Gastonia, Pineville and Concord! Qualifications of Restaurant Manager - General Manager: 3+ years of current Restaurant Management experience in a fast casual atmosphere.

Restaurant Manager Jobs in the United States

Multi-Unit Restaurant Manager - Winstar World Casino Traditions Hospitality Group

Restaurant Manager | Central Park Boathouse Legends Hospitality, LLC

Restaurant Manager | Central Park Boathouse Legends

Restaurant Manager | Full-Time | Diana Restaurant Oak View Group

Restaurant Manager - Franchise Denny's Corp

Restaurant Manager in Training – Fine Dining Wynn Las Vegas

Assistant Restaurant Manager Davidson Hospitality Group

Restaurant Manager Barrel One Collective

Restaurant Manager Seminole Hard Rock Support Services

Restaurant Manager Enzo's Pizzeria of Grand Blanc

Restaurant Manager Capriotti's

Assistant Restaurant Manager A-Staffing

Restaurant Manager Jimmy John's Gourmet Sandwiches

Restaurant Manager YaYas Euro Bistro

Restaurant Manager McGlynns Pubs

Foodservice Business Development Manager Jobot

Restaurant Kitchen Manager The League Kitchen & Tavern

Assistant Restaurant Manager Gigglewaters

Restaurant Manager Donatos Pizza

Restaurant Managers - General Manager Andreoni Recruiting Consultants

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