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Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Restaurant Shift Leader, Lenox Hill

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ADAPTED_NOW

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba Restaurants

Restaurant Shift Lead - NJ - Q-002701-Park Place-Morristown,NJ (Morristown, NJ)

FULL_TIME

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Domino's Franchise

General Manager(03656) - 7722 13th Ave

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General Manager(03650) - 554 5th Ave

Restaurant Shift Leader, Pine Street

We’re a thriving, high volume quick service restaurant looking for an Operations Manager who leads from the front and knows that great results start with great people. Growing Your People: Coach team members and shift leaders every day with real time feedback, sharp observation, and follow through that actually sticks.

Superior Talent Source

Restaurant Manager | No Late Nights #ZJD3565642

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They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

YEAR

Darden Restaurants Inc

Restaurant Manager

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Reporting to the Director of Restaurant Operations, the Restaurant General Manager leads a team of Assistant Managers, Supervisors, and Outlet Associates while collaborating closely with Culinary, Beverage, Sommelier, Spa, and Resort Operations teams to deliver exceptional luxury dining experiences. Working closely with leaders across the resort, you will create memorable dining experiences that celebrate the distinctive character, wellness culture, and wine country lifestyle of Calistoga while supporting the overall success and reputation of Rosewood Calistoga.

Rosewood Hotels and Resorts LLC

Signature Restaurant General Manager

Additionally, the role focuses on delivering excellent guest experiences, resolving customer concerns, managing financial performance such as labor, inventory, and operating costs, and driving sales through effective scheduling, community engagement, and local marketing initiatives. Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams.

Jersey Mike's Franchise Systems Inc

Restaurant General Manager

PART_TIME

This hands-on leadership role is perfect for someone who thrives in a fast-paced environment, enjoys developing people, and is passionate about creating outstanding guest experiences while maintaining operational excellence. As a Restaurant Manager, you'll have the opportunity to lead an energetic team, help shape an exciting guest experience, and grow your career with an innovative hospitality company committed to developing its people.

FHC 424 5TH AVE., LLC

RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

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As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Restaurant Assistant Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.

Texas Roadhouse Holdings LLC

Yard House Restaurants LLC

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Cracker Barrel Old Country Store Inc

From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual – and community – in reaching new heights. Overview: Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.

Coterie Senior Living - Hudson Yards

Restaurant Coordinator

[AW]-iCims

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Senior Assistant Restaurant Manager

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel New York, an industrial-chic boutique hotel in midtown Manhattan, welcomes guests with 180 luxe, intimate guest rooms, the buzzy first-floor AKB hotel bar and the 22nd-floor Spyglass Rooftop Bar.

LodgeWorks L.P.

Cook - Restaurant/Bar AM

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Responsible for supervising daily restaurant operations including breakfast, lunch, dinner, room service, and special events as assigned. services, ensuring exceptional guest experiences, efficient service delivery, staff supervision, and.

Restaurant Manager Jobs in Wayne, NJ

Restaurant Shift Leader, Lenox Hill DIG INN Chefs-In-Training

Restaurant Shift Lead - NJ - Q-002701-Park Place-Morristown,NJ (Morristown, NJ) Qdoba Restaurants

General Manager(03656) - 7722 13th Ave Domino's Franchise

General Manager(03650) - 554 5th Ave Domino's Franchise

Restaurant Shift Leader, Pine Street DIG INN Chefs-In-Training

Restaurant Manager | No Late Nights #ZJD3565642 Superior Talent Source

Restaurant Manager Darden Restaurants Inc

Signature Restaurant General Manager Rosewood Hotels and Resorts LLC

Restaurant General Manager Jersey Mike's Franchise Systems Inc

Restaurant Manager FHC 424 5TH AVE., LLC

Restaurant Manager B Hospitality Corp

Restaurant Assistant Manager Kura Sushi USA Inc

Restaurant Manager Texas Roadhouse Holdings LLC

Restaurant Manager Yard House Restaurants LLC

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Coordinator Coterie Senior Living - Hudson Yards

Senior Assistant Restaurant Manager CEC Entertainment

Cook - Restaurant/Bar AM LodgeWorks L.P.

Restaurant Manager Shake Shack

Restaurant Supervisor - The Abbey Inn & Spa The Abbey Inn & Spa

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