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While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. With millions of diners, 70,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive.

YEAR

Booking Holdings

Director, B2B Growth Marketing (Hybrid)

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The Chef de Cuisine serves as the senior culinary leader for North Fork Table & Inn, overseeing all day-to-day kitchen operations while partnering closely with the Executive Chef to deliver exceptional dining experiences. Nestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways.

JF Restaurants

Chef de Cuisine - North Fork Table & Inn

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The Visual Merchandiser will work with their General Manager as well as the Visual Merchandising Manager(s) and Director of Retail Visuals to create, implement, and execute all merchandising strategies to increase product effectiveness, brand image and sell throughs. Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators.

HOUR

Kith

Visual Merchandiser

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La Pecora Bianca

Maitre D

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OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Sous Chef, Lenox Hill

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Sous Chef, NoHo

PART_TIME

APRECIAMOS Y RECONOCEMOS LA DIVERSIDAD DE LA HUMANIDAD, UNA DIVERSIDAD QUE INCLUYE DIFERENCIAS, SEXO, EDAD, RAZA, ETNIA Y ORIGEN NACIONAL, RANGO DE HABILIDADES, ORIENTACIÓN SEXUAL, IDENTIDAD DE GÉNERO, EXPRESIÓN DE GÉNERO, MEDIOS FINANCIEROS, EDUCACIÓN Y PERSPECTIVA POLÍTICA. Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner, use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

Gjelina Group

Floor Support Associate - Gjelina NY

Talent Acquisition

DIG Chefs-In-Training

Sous Chef, Rye Brook

Provide comprehensive training on Bilt's Exclusive Mobile Checkout and Guest Experience Platform, including guest experience flow, best practices, SOPs, and educating restaurant partners on the "why" behind their partnership with Bilt. Support launch day execution, including manager and FOH team training, observing service, and coaching teams in real time to ensure a smooth experience for restaurant partners and guests.

Bilt

Hospitality Implementation Consultant

Sous Chef, Garment District

Every meal ordered through the Sharebite platform results in a meal donation to local partners like City Harvest and Feeding America to help combat food insecurity. The compensation for this role is $20-25 per hour, however actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set, years & depth of experience, and location.

ShareBite, Inc.

Client On-Site Associate COA -- NYC

Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

Dig Inn

Sous Chef, NYC

Sous Chef, Murray Hill

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse, and the Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. The job description of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor.

Landmark Hospitality

Restaurant Host

Overview: As a Community Event Specialist for Wayfair Stores, you'll bring our brand to life through engaging, community-focused events that drive customer traffic and local awareness. Cross-Functional Collaboration: Work closely with leadership, store support teams, new store openings, and People Operations to align event goals with business priorities.

Wayfair LLC

Community Events Specialist

Working closely with leadership and clients, this individual will curate distinctive food experiences that reflect current culinary trends, seasonal ingredients, and the unique expectations of an upscale clientele. Success in this role requires a passion for culinary innovation, expertise in fine dining and luxury hospitality, strong financial acumen, and a commitment to delivering memorable experiences through exceptional food and hospitality.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef (Fine Dining)

Lead structured weekly meetings with Senior Chefs and Sous Chefs to ensure smooth kitchen operations, consistency of delivery, and timely resolution of issues. MANAGING THE OPERATION: Communicate regularly with the Director of Restaurant and Bars on the performance of the kitchen and culinary teams, including successes, challenges, risks, and support requirements.

Minor Hotels Europe & Americas SA

Head Chef - The Wolseley Hotel New York

In summary, you will play a pivotal role in building out the next generation of partner ecosystem platform at Alloy, driving the development of integrations with our data partner APIs and SDKs, leveraging your technical expertise to build solutions that have a significant market impact while fostering a collaborative and high-performance team environment. Expertise in steering technical projects (fullstack or backend), adept at prioritizing tasks, defining requirements, and facilitating productive discussions within the team to drive informed technical decisions.

Alloy

Lead Full Stack Engineer, Partner Ecosystem

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.

Executive Chef

We're looking for a hands-on Accounting Manager to own Accounts Payable and the General Cashier function, and to play a key role in the month-end close. PUBLIC Hotel is a 367-room independent lifestyle hotel on the Lower East Side, with busy restaurant, bar and event venues.

Restaurant Manager Jobs in Wayne, NJ

Director, B2B Growth Marketing (Hybrid) Booking Holdings

Chef de Cuisine - North Fork Table & Inn JF Restaurants

Visual Merchandiser Kith

Maitre D La Pecora Bianca

Sous Chef, Lenox Hill DIG INN Chefs-In-Training

Sous Chef, NoHo DIG INN Chefs-In-Training

Floor Support Associate - Gjelina NY Gjelina Group

Sous Chef, Rye Brook DIG Chefs-In-Training

Hospitality Implementation Consultant Bilt

Sous Chef, Garment District DIG Chefs-In-Training

Client On-Site Associate COA -- NYC ShareBite, Inc.

Sous Chef, NYC Dig Inn

Sous Chef, Murray Hill DIG INN Chefs-In-Training

Restaurant Host Landmark Hospitality

Community Events Specialist Wayfair LLC

Executive Chef (Fine Dining) Aramark

Head Chef - The Wolseley Hotel New York Minor Hotels Europe & Americas SA

Lead Full Stack Engineer, Partner Ecosystem Alloy

Executive Chef Aramark

Accounting Manager PUBLIC Hotels

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