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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Taco Bell

Assistant Restaurant Manager

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YEAR

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Restaurant Manager \u2013 Panera Bread (Queens, NY \u2013 Multiple Locations)

Doherty Enterprises

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE NYC

Restaurant Manager

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As a Restaurant Operations Manager, you’ll own restaurant supply for the New York region: find the right restaurants, sign the partner, and make sure they deliver: enough capacity, prepped on time, packaged properly, with menus and photos worth ordering from. You curate items that travel well and make sense as a single packed lunch, and eliminate recurring defects: missing photos, broken modifiers, misleading prices, items the kitchen doesn’t make.

ATOMS

Restaurant Operations Manager

As a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Full Service - Nanuet, NY

As a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant FOH Manager - Full Service

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Restaurant Assistant General Manager

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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Restaurant Shift Leader, Lenox Hill

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Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba Restaurants

Restaurant Shift Lead - NJ - Q-002701-Park Place-Morristown,NJ (Morristown, NJ)

FULL_TIME

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Domino's Franchise

General Manager(03656) - 7722 13th Ave

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General Manager(03650) - 554 5th Ave

Restaurant Shift Leader, Pine Street

We’re a thriving, high volume quick service restaurant looking for an Operations Manager who leads from the front and knows that great results start with great people. Growing Your People: Coach team members and shift leaders every day with real time feedback, sharp observation, and follow through that actually sticks.

Superior Talent Source

Restaurant Manager | No Late Nights #ZJD3565642

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Darden Restaurants Inc

Reporting to the Director of Restaurant Operations, the Restaurant General Manager leads a team of Assistant Managers, Supervisors, and Outlet Associates while collaborating closely with Culinary, Beverage, Sommelier, Spa, and Resort Operations teams to deliver exceptional luxury dining experiences. Working closely with leaders across the resort, you will create memorable dining experiences that celebrate the distinctive character, wellness culture, and wine country lifestyle of Calistoga while supporting the overall success and reputation of Rosewood Calistoga.

Rosewood Hotels and Resorts LLC

Signature Restaurant General Manager

Additionally, the role focuses on delivering excellent guest experiences, resolving customer concerns, managing financial performance such as labor, inventory, and operating costs, and driving sales through effective scheduling, community engagement, and local marketing initiatives. Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams.

Jersey Mike's Franchise Systems Inc

Restaurant General Manager

PART_TIME

This hands-on leadership role is perfect for someone who thrives in a fast-paced environment, enjoys developing people, and is passionate about creating outstanding guest experiences while maintaining operational excellence. As a Restaurant Manager, you'll have the opportunity to lead an energetic team, help shape an exciting guest experience, and grow your career with an innovative hospitality company committed to developing its people.

FHC 424 5TH AVE., LLC

RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

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As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Restaurant Manager Jobs in Wayne, NJ

Assistant Restaurant Manager Taco Bell

Restaurant Manager \u2013 Panera Bread (Queens, NY \u2013 Multiple Locations) Panera Bread

Restaurant Manager COTE NYC

Restaurant Operations Manager ATOMS

Restaurant General Manager - Full Service - Nanuet, NY HHB Restaurant Recruiting

Restaurant FOH Manager - Full Service HHB Restaurant Recruiting

Restaurant Assistant General Manager Shake Shack Inc

Restaurant Assistant General Manager Shake Shack

Restaurant Shift Leader, Lenox Hill DIG INN Chefs-In-Training

Restaurant Shift Lead - NJ - Q-002701-Park Place-Morristown,NJ (Morristown, NJ) Qdoba Restaurants

General Manager(03656) - 7722 13th Ave Domino's Franchise

General Manager(03650) - 554 5th Ave Domino's Franchise

Restaurant Shift Leader, Pine Street DIG INN Chefs-In-Training

Restaurant Manager | No Late Nights #ZJD3565642 Superior Talent Source

Restaurant Manager Darden Restaurants Inc

Signature Restaurant General Manager Rosewood Hotels and Resorts LLC

Restaurant General Manager Jersey Mike's Franchise Systems Inc

Restaurant Manager FHC 424 5TH AVE., LLC

Restaurant Manager B Hospitality Corp

Restaurant Assistant Manager Kura Sushi USA Inc

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