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Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Restaurant Manager | Full-Time | The Founder's Room at The Paramount

[AW]-iCims

OTHER

Join us as a talented Restaurant General Manager and lead a passionate team to success while enjoying a rewarding career with growth potential and the chance to sharpen your management skills in the fast-paced food and beverage industry. Minimum 18 months multi-unit management experience preferred; internal candidates require 12-18 months as General Manager at Wingstop with proven success.

Wingstop

Restaurant General Manager

workstreamftpin

FULL_TIME

Responsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.

YEAR

RPM Italian

Restaurant Beverage Manager

The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. We are seeking a highly motivated and experienced Park Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest service, and driving the continued success of our business.

The Park at 14th

Restaurant Operations Manager

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ADAPTED_NOW

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Eddie V's

Restaurant Manager

In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences.

Bar Louie

Title-Specialist, Platform Innovation - Launch About the Role DoorDash is looking for a Launch Specialist to travel to restaurants to onboard them to our products and enhance the experience they have throughout their lifecycle on our platform. You'll work cross-functionally between our sales, account management, operations, product, and analytics teams to build a delightful experience for our merchants.

Abacus Service Corporation

Hybrid Remote - Restaurant Manager in Baltimore, MD

jobdiva

Available to work flexible hours including days, nights, and weekends. Are you a restaurant leader passionate about providing exceptional guest service and leading a team to success?

IHOP

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.

Military, Veterans and Diverse Job Seekers

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30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

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As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

HomeGrown

Restaurant Kitchen Manager

partner Hirebridge

HOUR

As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.

Restaurant Hospitality Manager

Thrive Restaurant Group

Experience: 2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc). Bammy's Modern Caribbean Restaurant at the Navy Yard is looking to hire a Manager.

Peace Ventures World-Wide

Restaurant Assistant Manager

Betterteam

Restaurant/Bar Assistant Manager

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Oac Enterprises LLC

General Manager Restaurants

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Restaurant Manager Jobs in Washington, DC

Restaurant Manager | Full-Time | The Founder's Room at The Paramount Oak View Group

Restaurant General Manager Wingstop

Restaurant Beverage Manager RPM Italian

Restaurant Operations Manager The Park at 14th

Restaurant Manager Eddie V's

Restaurant Manager Bar Louie

Hybrid Remote - Restaurant Manager in Baltimore, MD Abacus Service Corporation

Restaurant Manager IHOP

Restaurant Manager Military, Veterans and Diverse Job Seekers

Restaurant Manager Olive Garden

Restaurant Kitchen Manager HomeGrown

Restaurant Hospitality Manager HomeGrown

Restaurant Kitchen Manager Thrive Restaurant Group

Restaurant Hospitality Manager Thrive Restaurant Group

Restaurant Assistant Manager Peace Ventures World-Wide

Restaurant/Bar Assistant Manager Peace Ventures World-Wide

General Manager Restaurants Oac Enterprises LLC

Restaurant General Manager Oac Enterprises LLC

Restaurant Manager North Italia

Restaurant Manager Raising Cane's USA LLC

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