UNKNOWN

FEED

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dunkin'

Restaurant Manager

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A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin' Brands Group Inc

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FULL_TIME

We’re looking for a hands-on leader who thrives in a fast-paced, high-expectation environment and understands that great hospitality starts with great people. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

YEAR

The Palm

[AW]-iCims

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Quick Service - Washington, DC

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Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Upon completion of training, the IHOP Restaurant General Managers reports directly to their District Manager and the franchise Director of Operations.

IHOP

Fast -Track Restaurant General Manager

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The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Zone Manager

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We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.

Moxies

FOH- Restaurant Manager

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. • Comfort with our systems, or the ability to learn them quickly: OpenTable, Toast, Restaurant365 and Dolce, plus Microsoft Office and Excel.

Boqueria

Restaurant Front of House Manager

partner Hirebridge

Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff. Duties/Responsibilities: Ensuring that the restaurant is fully and appropriately staffed at all times.

Restaurant General Manager

OTHER

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.

Restaurant Dinner Shift Manager

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

Potbelly Sandwich Shop

Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

Paradies Lagardere

Restaurant Assistant General Manager (AGM) - Chick-fil-A | Washington Reagan National Airport

You will also manage specific tasks within your assigned department, plan promotional events, ensure that quality and safety controls are followed, and maintain current licenses, create schedules, and set business objectives to increase profits and maximize customer satisfaction. The Hourly Manager will promote and grow the business, hire and train front of house team members and ensure that patrons are receiving excellent drinks, food, and service.

Air Ventures, LLC

Assistant Restaurant Manager - Clyde's - IAD

Proliant

Commonwealth Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America , is looking to add a Famous Manager to our DMV market. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service .

Famous Dave's

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Restaurant manager

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike Entertainment Corp

Restaurant & Operations Manager

As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.

Carlos O'Kelly's Mexican cafe

Restaurant Hospitality Manager

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Restaurant Kitchen Manager

This is a hands-on leadership role designed for a hospitality professional who values excellence, cultivates strong teams, and is deeply committed to delivering a memorable guest experience. This role calls for a confident and intuitive leader—someone who is present on the dining room floor, excellent at guest engagement, skilled, and thoughtful in team development.

Restaurant Manager Jobs in Washington, DC

Restaurant Manager Dunkin'

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager The Palm

Restaurant General Manager - Quick Service - Washington, DC HHB Restaurant Recruiting

Fast -Track Restaurant General Manager IHOP

Restaurant Manager The Cheesecake Factory Inc

Restaurant Zone Manager Raising Cane's

FOH- Restaurant Manager Moxies

Restaurant Front of House Manager Boqueria

Restaurant General Manager Dunkin' Brands Group Inc

Restaurant Dinner Shift Manager IHOP

Restaurant General Manager Potbelly Sandwich Shop

Restaurant Assistant General Manager (AGM) - Chick-fil-A | Washington Reagan National Airport Paradies Lagardere

Assistant Restaurant Manager - Clyde's - IAD Air Ventures, LLC

Restaurant Manager Famous Dave's

Restaurant manager Shake Shack Inc

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Restaurant Hospitality Manager Carlos O'Kelly's Mexican cafe

Restaurant Kitchen Manager Carlos O'Kelly's Mexican cafe

Restaurant Manager Covenant Holdings Group, LLC

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