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Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.

Riggs Washington DC

Host - Silver Lyan

Broadbean

UNKNOWN

Develop, maintain, and continuously evolve beverage menus and programs, including cocktails, beer, spirits, non-alcoholic beverages, and specialty offerings, in partnership with culinary and operations teams. Essential Functions Provide leadership and strategic direction for all bar programs across multiple concepts, including restaurants, bars, banquets, and catering, ensuring alignment with the overall food and beverage vision.

YEAR

Line Dc

Bar Director

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We're known for amazing food, beverages and excellent customer service; our customers line up on weekends for our extraordinary experience and high-quality offerings, and we are opening a new location at the Waterfront in DC next year! We are a gourmet doughnut shop and casual neighborhood restaurant obsessed with artisan, hand-cut doughnuts; great food; kraft cocktails; fine teas and specialty coffee!

Good Company Doughnuts & Cafe

Line Cook - National Landing Cafe

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group Inc

Food Service Director

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Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. Demonstrate and reinforce Company's Behaviors and Values- Great Food, Good Vibes, Achievement, Innovation, Integrity, Teamwork, Community and Belonging.

Potbelly Sandwich Shop

Restaurant Team Member

This role reports directly to Le Pain Quotidien’s SVP of Operations and can be based in the Washington DC or Los Angeles markets and requires regular travel between the DMV and California to support restaurants and business initiatives across both regions. At LPQ, you’re not just joining a restaurant, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.

Le Pain Quotidien

Regional Director of Operations- Le Pain Quotidien

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Convive Brands

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

Sous Chef

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Live! Casino & Hotel Maryland

Sous Chef Luma Maryland

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Why We Need Your Talents: The Vietnamese Cuisine Sous Chef plays a vital role in delivering the bold, authentic flavors and exceptional culinary craftsmanship that define our Vietnamese restaurant.

Vietnamese Cuisine Sous Chef Truong Tien Maryland

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"38 Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant.

Baskin-Robbins

Restaurant Manager

The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Area Coach

Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".

Shift Lead

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"200 If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Shift Leader for a Dunkin' Donuts franchisee is a great career choice.

Shift Leader

Provides hands-on training for management staff in advanced Learning Zone modules and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities. The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.

Associate Restaurant Manager

We're more than just a restaurant-we're a place for connection, where guests are greeted with a warm "Bonjour" and served by a team passionate about hospitality. Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.

La Madeleine de Corps Inc

Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving and Christmas. He / she will, while regularly performing the essential functions of the job, be standing, sitting and lifting / moving items or objects over 25 pounds and sometimes lift / move items up to 50 pounds.

Columbia Country Club

Restaurant Bartender

The Senior Enterprise Sales Executive & Team Manager is responsible for developing new enterprise business, expanding existing strategic accounts, and leading the Account Management Team. This is a leadership position for someone who enjoys creating opportunities, building executive relationships, closing complex commercial agreements, and developing a team that delivers exceptional client experiences.

Bic# 1854

Enterprise Sales Executive & Account Management Leader

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.

Zaxby's

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Archer Hotel Falls Church, a casually elegant boutique hotel just 10 miles from Washington, D.C. (14.5 miles to center city), on Glass Alley in the vibrant Mosaic District, welcomes guests with 148 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar and 4,520 sq. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.

Restaurant Manager Jobs in Washington, DC

Host - Silver Lyan Riggs Washington DC

Bar Director Line Dc

Line Cook - National Landing Cafe Good Company Doughnuts & Cafe

Food Service Director Healthcare Services Group Inc

Restaurant Team Member Potbelly Sandwich Shop

Regional Director of Operations- Le Pain Quotidien Le Pain Quotidien

Regional Director of Operations- Le Pain Quotidien Convive Brands

Sous Chef The Indigo Road

Sous Chef Luma Maryland Live! Casino & Hotel Maryland

Vietnamese Cuisine Sous Chef Truong Tien Maryland Live! Casino & Hotel Maryland

Restaurant Manager Baskin-Robbins

Area Coach Taco Bell Corp

Shift Lead Taco Bell Corp

Shift Leader Baskin-Robbins

Associate Restaurant Manager Taco Bell Corp

Shift Leader La Madeleine de Corps Inc

Restaurant Bartender Columbia Country Club

Enterprise Sales Executive & Account Management Leader Bic# 1854

Shift Leader Zaxby's

Food & Beverage Supervisor LodgeWorks L.P.

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