Restaurant Managers The Olama Corporation dba Golden CorralRestaurant ManagersPort St. Lucie, Florida$60,000–$65,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service,e, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerFort Pierce, FL$17With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
Restaurant Assistant Manager Yellowfins, LLC dba Golden CorralRestaurant Assistant ManagerPalm Bay, FLFull timeIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager RREMC Restaurants LLCRestaurant ManagerPort St Lucie, FLPart timeCompetitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchisePalm Bay, FLDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Raising Cane'sRestaurant ManagerPort St. Lucie, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Arby's Restaurant General Manager Arby's Restaurant Group IncArby's Restaurant General ManagerWest Melbourne, FLWhat you'll do as a Restaurant General Manager: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerVero Beach, FLThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerVero Beach, FLThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Kitchen Manager The Olama Corporation dba Golden CorralRestaurant Kitchen ManagerFt. Pierce, Florida$60,000–$65,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Hospitality Manager The Olama Corporation dba Golden CorralRestaurant Hospitality ManagerPort St. Lucie, Florida$55,000–$65,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerVero Beach, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Dunkin'Restaurant ManagerVero Beach, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Assistant Manager Golden Corral CorporationRestaurant Assistant ManagerPalm Bay, FL$18–$25 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Assistant Manager - Restaurant (Fort Pierce, FL, US, 34945) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Fort Pierce, FL, US, 34945)Fort Pierce, FLWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantFort Pierce, FLLove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Restaurant Managers Golden CorralRestaurant ManagersPort Saint Lucie, FL$60,000–$65,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service,e, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
NewRestaurant Manager Hooters of America, LLCRestaurant ManagerWest Melbourne, FLOur mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere-where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.
Assistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerVero Beach, FloridaWith several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
Restaurant Manager RREMC RestaurantsRestaurant ManagerPort St Lucie, FloridaCompetitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!
Restaurant Manager Denny's CareerRestaurant ManagerPort St Lucie, FloridaCompetitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!
Restaurant General Manager and Assistant managers National Restaurant ChainRestaurant General Manager and Assistant managersPort St. Lucie, FLFull timeIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, National Chain Restaurant, is currently seeking an experienced General Manager and Front of House manager for Ft Pierce and Port St. Lucie locations.
Restaurant Assistant Manager Yellowfins dba Golden CorralRestaurant Assistant ManagerPalm Bay, FloridaIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerPalm Bay, FL$18–$25 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerPort Saint Lucie, FL$60,000–$65,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerPort Saint Lucie, FL$55,000–$65,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Back of House Help Roxanne RestaurantsRestaurant Back of House HelpPort St. Lucie, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderPort St. Lucie, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Manager Dunkin'Assistant ManagerMicco, FL$16Generally responsible for providing strong, positive leadership to his/her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable topline sales of a single restaurant. Join the Brewing Brand team as an Assistant Manager and help drive daily operations, mentor team members, and ensure guest satisfaction—while enjoying great perks, professional growth, and the opportunity to earn extra with credit card tips .
NewDenny's General Manager RREMC Restaurants LLCDenny's General ManagerPort St Lucie, FLPart timeAssociate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
Shift Manager Sonic Drive-In IncShift ManagerVero Beach, FLOther duties as assignedRequirementsSONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.
Assistant Manager Culvers RestaurantAssistant ManagerPort Saint Lucie, FL$16–$20 / hourDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Arby's Assistant General Manager Arby's Restaurant Group IncArby's Assistant General ManagerPalm Bay, FLWhat you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred). Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
Service Manager Buffalo Wild WingsService ManagerWest Melbourne, FloridaYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. You will assist in managing shift operations and will coachteam members to ensure tasks are performed effectively.
NewShift Manager Buffalo Wild Wings IncShift ManagerWest Melbourne, FLBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Assistant Manager IHOPAssistant ManagerWest Melbourne, FLDevelop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests. High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
NewTraveling General Manager - Vero Beach FL SAGE Hospitality PartnersTraveling General Manager - Vero Beach FLVero Beach, FloridaWe are seeking an experienced General Manager to oversee operations across multiple casual-dining restaurant locations within an assigned district. Hands-On Operations: Actively participate in daily operations—including floor supervision, kitchen oversight, training, and problem-solving.
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NewDenny's General Manager Denny's CareerDenny's General ManagerPort St Lucie, FloridaAssociate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
Designated General Manager IHOPDesignated General ManagerPort St. Lucie, FLResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; coaching and retraining as well as addressing guest feedback. Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.
General Manager IHOPGeneral ManagerVero Beach, FLThe employee frequently is required to use hands to grasp, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, talk or hear; and taste or smell. Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for assigned unit.
Entry Level Manager Culvers RestaurantEntry Level ManagerPort Saint Lucie, FL$16–$18 / hourDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. Develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the team as a whole.
NewDenny's General Manager RREMC RestaurantsDenny's General ManagerPort St Lucie, FloridaAssociate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
Assistant Warehouse Manager Guy's Quality MeatsAssistant Warehouse ManagerFort Pierce, FloridaThis family-owned company not only provides excellent service to local retail customers, but also distributes to Restaurants, Independent Grocers, Sub Shops, Pizzerias, Non-Profit Organizations, Churches, and Clubs throughout the Treasure Coast covering Melbourne, Sebastian, Fellsmere, Vero Beach, Fort Pierce, Port St. Lucie, Okeechobee, Stuart & Palm City. Guys Quality Meats is a broad-line distributor and retail meat market serving Beef, Pork, Poultry, Lamb, Veal, Seafood, Cheeses, Deli Meats, Dry Foods, Fresh Produce, Paper Products, Chemicals, and much more.
Shift Manager - (RT239) RaceTracShift Manager - (RT239)Palm Bay, FloridaModel teamwork by arriving on time for scheduled shifts, willingly stepping in to assist during busy periods or when challenges arise, and working effectively with individuals from different backgrounds. Provide clear direction to team members while remaining willing to assist with various responsibilities, including but not limited to food service, store cleaning, cash wrap, and stocking shelves/coolers.
Assistant Store Manager Staples IncAssistant Store ManagerVero Beach, FLStaples is helping our customers and community discover innovative products, services, and inspiration that unlock what's possible, while empowering you to unlock your potential. Develop a high-performing team focused on providing an exceptional store experience, consultative selling, driving conversions and providing total solutions to every customer.
General Manager Burger KingGeneral ManagerPalm Bay, FL$50,000As a highly skilled Restaurant General Manager, you will lead a motivated team, drive profitability, and create a loving atmosphere for both guests and employees. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
F&B Manager The Social HubF&B ManagerSebastian, FloridaLocated in a business neiborhood and surrounded of local bars, universities and green areas, The Social Hub San Sebastian operates around 300 rooms, retail spaces, a restaurant and rooftop-bar, as well as a thriving co-working community. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
Co Manager - (RT2586) RaceTracCo Manager - (RT2586)Vero Beach, FloridaAt RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day. As a Co-Manager, you'll play a key role in driving the store’s performance, developing top-tier talent, and bringing RaceTrac’s mission to life: making people’s lives simpler and more enjoyable.
Shift Manager - (RT2586) RaceTracShift Manager - (RT2586)Vero Beach, FloridaFosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.