NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadStuart, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningStuart, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringStuart, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
NewRestaurant Manager Chili'sRestaurant ManagerStuart, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableStuart, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
NewAssistant Manager - Chili's Chili'sAssistant Manager - Chili'sStuart, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
Restaurant Managers The Olama Corporation dba Golden CorralRestaurant ManagersPort St. Lucie, Florida$60,000–$65,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service,e, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerFort Pierce, FL$17With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerStuart, FL$60,000–$65,000Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
Restaurant Manager Stuart Flanigan's EnterprisesRestaurant Manager StuartStuart, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager RREMC Restaurants LLCRestaurant ManagerPort St Lucie, FLPart timeCompetitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!
Restaurant Manager Raising Cane'sRestaurant ManagerPort St. Lucie, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewMulti Unit Restaurant Manager Dunkin'Multi Unit Restaurant ManagerJupiter, FLA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerVero Beach, FLThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerVero Beach, FLThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerVero Beach, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Dunkin'Restaurant ManagerVero Beach, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Kitchen Manager The Olama Corporation dba Golden CorralRestaurant Kitchen ManagerFt. Pierce, FLFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Hospitality Manager The Olama Corporation dba Golden CorralRestaurant Hospitality ManagerPort St. Lucie, FloridaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Assistant Manager - Restaurant (Fort Pierce, FL, US, 34945) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Fort Pierce, FL, US, 34945)Fort Pierce, FLWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantFort Pierce, FLLove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Restaurant Managers Golden CorralRestaurant ManagersPort Saint Lucie, FL$60,000–$65,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service,e, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Assistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerStuart, FloridaHigh school diploma and 1-2 years of management experience in a full-service restaurant or related fieldCurrent Manager ServSafe Certification or willing to obtain by end of training period. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Restaurant Manager TooJay’s Deli Bakery RestaurantRestaurant ManagerStuart, FloridaHigh school diploma and 1-2 years of management experience in a full-service restaurant or related fieldCurrent Manager ServSafe Certification or willing to obtain by end of training period. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Restaurant Manager Denny's CareerRestaurant ManagerPort St Lucie, FloridaCompetitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!
Island Restaurant General Manager Tommy Bahama GroupIsland Restaurant General ManagerJupiter, FLSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Restaurant Manager RREMC RestaurantsRestaurant ManagerPort St Lucie, FloridaCompetitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!
Restaurant General Manager and Assistant managers National Restaurant ChainRestaurant General Manager and Assistant managersPort St. Lucie, FLFull timeIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, National Chain Restaurant, is currently seeking an experienced General Manager and Front of House manager for Ft Pierce and Port St. Lucie locations.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerFort Pierce, FL$60,000–$65,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerPort Saint Lucie, FL$55,000–$65,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Island Restaurant General Manager Vets HiredIsland Restaurant General ManagerJupiter, FloridaThis role is responsible for leading front-of-house restaurant operations by creating a positive, customer-focused environment that drives exceptional service and sales. The role also focuses on employee development, operational excellence, and maintaining a clean, safe, and engaging dining experience.
Restaurant Shift Leader Jimmy John'sRestaurant Shift LeaderJupiter, FloridaYou are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc. The Shift Lead plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.
Restaurant Back of House Help Roxanne RestaurantsRestaurant Back of House HelpPort St. Lucie, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderPort St. Lucie, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Team Member Dunkin'Restaurant Team MemberJupiter, FLUnderstand restaurant menu including limited time offers and promotions and be able to answer guest questions. Lifting objects including boxes, ice and product up to 20lbs (if applicable).
Restaurant Chef Jonathan's Landing Golf ClubRestaurant ChefJupiter, FL$80,000–$90,000This is a hands-on leadership role for a passionate culinary professional who thrives in a fast-paced, high-quality club environment and is committed to delivering exceptional food and memorable experiences for our members and guests. Our ideal candidate is a confident leader, skilled culinarian, and collaborative partner who values consistency, creativity, and hospitality excellence.
NewGeneral Manager ChipotleGeneral ManagerVero Beach, FloridaChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
NewDenny's General Manager RREMC Restaurants LLCDenny's General ManagerPort St Lucie, FLPart timeAssociate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
Shift Manager Sonic Drive-In IncShift ManagerVero Beach, FLOther duties as assignedRequirementsSONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.
Assistant Manager Culvers RestaurantAssistant ManagerPort Saint Lucie, FL$16–$20 / hourDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Restaurant Shift Leader Jimmy John's Franchisor SPV, LLCRestaurant Shift LeaderJupiter, FLThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmanns mayo - thats when the magic happens. You are not seeking employment with Jimmy Johns Franchisor, SPV, LLC (the franchisor of the Jimmy Johns system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc.
NewKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerStuart, FL$60,000–$65,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Assistant Manager IHOPAssistant ManagerJupiter, FLDevelop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests. High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
Traveling General Manager - Vero Beach FL SAGE Hospitality PartnersTraveling General Manager - Vero Beach FLVero Beach, FloridaWe are seeking an experienced General Manager to oversee operations across multiple casual-dining restaurant locations within an assigned district. Hands-On Operations: Actively participate in daily operations—including floor supervision, kitchen oversight, training, and problem-solving.
NewDenny's General Manager Denny's CareerDenny's General ManagerPort St Lucie, FloridaAssociate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
General Manager - (RT229) RaceTracGeneral Manager - (RT229)Stuart, FloridaResponsible for overseeing storewide training by training, supporting, and empowering Co-Managers and Shift Managers to effectively deliver coaching, training, and feedback to associates in alignment with the store's overall strategy and RaceTrac policies. Analyze sales, margin, shrink, and labor reports to identify improvement opportunities, then establish and clearly communicate corrective action plans to team members, ensuring they understand how their performance impacts business results.
General Manager - (RT2407) RaceTracGeneral Manager - (RT2407)Stuart, FloridaAt RaceTrac, our General Managers don’t just run a store - they lead a team, drive profitability, and create unforgettable guest experiences. Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude.
Designated General Manager IHOPDesignated General ManagerStuart, FLResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; coaching and retraining as well as addressing guest feedback. Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.
Assistant Manager TooJay’s Deli Bakery RestaurantAssistant ManagerJupiter, FloridaHigh school diploma and 1-2 years of management experience in a full-service restaurant or related fieldCurrent Manager ServSafe Certification or willing to obtain by end of training period. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
General Manager IHOPGeneral ManagerJupiter, FLThe employee frequently is required to use hands to grasp, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, talk or hear; and taste or smell. Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for assigned unit.