Restaurant Managers The Olama Corporation dba Golden CorralRestaurant ManagersPort St. Lucie, Florida$60,000–$65,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service,e, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerFort Pierce, FL$17With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerStuart, FL$60,000–$65,000Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
Restaurant Manager Seasons 52Restaurant ManagerPalm Beach Gardens, FLA minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager Stuart Flanigan's EnterprisesRestaurant Manager StuartStuart, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager RREMC Restaurants LLCRestaurant ManagerPort St Lucie, FLPart timeCompetitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!
Restaurant Manager Raising Cane'sRestaurant ManagerPort St. Lucie, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Restaurant Manager Dunkin'Assistant Restaurant ManagerPalm Beach Gardens, FLGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
NewMulti Unit Restaurant Manager Dunkin'Multi Unit Restaurant ManagerLake Park, FLA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerVero Beach, FLThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerVero Beach, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Kitchen Manager The Olama Corporation dba Golden CorralRestaurant Kitchen ManagerPort St. Lucie, Florida$60,000–$65,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Hospitality Manager The Olama Corporation dba Golden CorralRestaurant Hospitality ManagerPort St. Lucie, Florida$55,000–$65,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerJupiter, FLWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Assistant Manager - Restaurant (Fort Pierce, FL, US, 34945) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Fort Pierce, FL, US, 34945)Fort Pierce, FLWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantFort Pierce, FLLove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Restaurant Managers Golden CorralRestaurant ManagersPort Saint Lucie, FL$60,000–$65,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service,e, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
NewRestaurant Manager Dunkin'Restaurant ManagerPalm Beach Gardens, FLA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Assistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerStuart, FloridaWith several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
Restaurant Manager TooJay’s Deli Bakery RestaurantRestaurant ManagerStuart, FloridaHigh school diploma and 1-2 years of management experience in a full-service restaurant or related fieldCurrent Manager ServSafe Certification or willing to obtain by end of training period. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Island Restaurant General Manager Tommy Bahama GroupIsland Restaurant General ManagerJupiter, FLSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerPalm Beach Gardens, FLA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Restaurant Manager RREMC RestaurantsRestaurant ManagerPort St Lucie, FloridaCompetitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!
Restaurant Manager Denny's CareerRestaurant ManagerPort St Lucie, FloridaCompetitive Pay & Quarterly Bonuses – We reward hard work and dedication! If you're ready to take your career to the next level and lead a dedicated team, apply today!
Restaurant General Manager and Assistant managers National Restaurant ChainRestaurant General Manager and Assistant managersPort St. Lucie, FLFull timeIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, National Chain Restaurant, is currently seeking an experienced General Manager and Front of House manager for Ft Pierce and Port St. Lucie locations.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerFort Pierce, FL$60,000–$65,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerPort Saint Lucie, FL$55,000–$65,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
NewIsland Restaurant General Manager Vets HiredIsland Restaurant General ManagerJupiter, FloridaThis role is responsible for leading front-of-house restaurant operations by creating a positive, customer-focused environment that drives exceptional service and sales. The role also focuses on employee development, operational excellence, and maintaining a clean, safe, and engaging dining experience.
Restaurant General Manager Shake Shack IncRestaurant General ManagerPalm Beach Gardens, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager The Donut Place dba Southern KitchenRestaurant ManagerLake Park, Florida$42–$48 / hourWe pride ourselves on our cleanliness and enjoy serving our loyal and new customers daily with our friendly staff. Experienced manager for a busy breakfast and lunch dines in restaurant, and a great take-out business.
Full Time Restaurant Supervisor Davidson Hospitality GroupFull Time Restaurant SupervisorRiviera Beach, FloridaFeaturing 223 well-appointed guestrooms and suites, all with private outdoor balconies, The Singer Oceanfront Resort is poised to reshape the leisure Palm Beach getaway, offering touchpoints into Singer Island's unique history while elevating the guest experience for a fresh, modern perspective on Florida's Atlantic Coast., A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant Shift Leader Jimmy John'sRestaurant Shift LeaderJupiter, FloridaYou are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc. The Shift Lead plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.
Restaurant Back of House Help Roxanne RestaurantsRestaurant Back of House HelpPort St. Lucie, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderPort St. Lucie, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Server Palm Beach Gardens MarriottRestaurant ServerPalm Beach Gardens, FloridaWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
Restaurant Server (AM) Palm Beach Gardens MarriottRestaurant Server (AM)Palm Beach Gardens, FloridaWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
Restaurant Server HHM HospitalityRestaurant ServerRiviera Beach, FLPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Assistant Manager Dunkin' Brands Group IncAssistant ManagerPalm Beach Gardens, FL$18–$20 / hourGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
Restaurant Shift Leader Dunkin' Brands Group IncRestaurant Shift LeaderPalm Beach Gardens, FL$16–$17.50 / hourManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. Shift Leaders are generally responsible for coaching Dunkin Restaurant Team Members throughout their shift to.
NewRestaurant Team Member Dunkin'Restaurant Team MemberPalm Beach Gardens, FLUnderstand restaurant menu including limited time offers and promotions and be able to answer guest questions. Lifting objects including boxes, ice and product up to 20lbs (if applicable).
Restaurant Chef Jonathan's Landing Golf ClubRestaurant ChefJupiter, FLThis is a hands-on leadership role for a passionate culinary professional who thrives in a fast-paced, high-quality club environment and is committed to delivering exceptional food and memorable experiences for our members and guests. Our ideal candidate is a confident leader, skilled culinarian, and collaborative partner who values consistency, creativity, and hospitality excellence.
NewDenny's General Manager RREMC Restaurants LLCDenny's General ManagerPort St Lucie, FLPart timeAssociate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
Restaurant Shift Leader Jimmy John's Franchisor SPV, LLCRestaurant Shift LeaderJupiter, FLThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmanns mayo - thats when the magic happens. You are not seeking employment with Jimmy Johns Franchisor, SPV, LLC (the franchisor of the Jimmy Johns system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc.
Assistant Manager Culvers RestaurantAssistant ManagerPort Saint Lucie, FL$16–$20 / hourDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Shift Manager Dunkin' Brands Group IncShift ManagerPalm Beach Gardens, FL$16–$17.50 / hourThe ideal candidate is a positive leader who enjoys working in a fast-paced environment, motivating others, and providing outstanding customer service. Previous leadership experience in retail, restaurant or hospitality preferred.
Assistant Service Manager Texas Roadhouse Holdings LLCAssistant Service ManagerLake Park, FLEnsures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Managers - Greenacres Culver'sManagers - GreenacresLake Park, FloridaThis means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job: Operate a computer and other office equipment for extended periods of time.
NewKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerStuart, FL$60,000–$65,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Assistant Manager IHOPAssistant ManagerJupiter, FLDevelop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests. High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
Shift Manager Arby's Restaurant Group IncShift ManagerPalm Beach Gardens, FLAs a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.