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Customer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise. Operations Maestro: Oversee daily operations-keep things flowing, ensure food quality, manage the team's pace, and troubleshoot any issues that arise (with a positive attitude, of course!).

HOUR

Hawaiian Bros Island Grill

Certified Lead - Hawaiian Bros (0105)

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While the business made it through the worst of the pandemic, it’s ultimately going to be undone by the disruption to the hospitality industry that was triggered by the global health emergency as well as the upended labor market. Decades later, Chez José survived yet another incredibly difficult challenge: COVID and the series of closures and service restrictions that followed.

Chez Jose

FOH Lead Position

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

YEAR

Compass Group North America

Sous Chef Pacific University

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The Sous Chef serves as a key member of the culinary leadership team, helping direct evening operations, support catering execution, develop employees, and ensure consistent excellence across multiple service platforms. The Sous Chef partners with the Executive Chef to lead a high-volume residential dining operation serving approximately 1,000 meal plan participants across one main dining facility, two satellite dining locations, and a coffee shop.

Sous Chef

FULL_TIME

This position prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar, processes guest transactions accurately, and supports the overall success of the Food & Beverage operation. Overview: The Bartender is responsible for providing exceptional beverage service and creating a welcoming, engaging experience for guests of RiverPlace Hotel's restaurant and bar.

RiverPlace Hotel

Bartender Outlet

[AW]-iCims

Take To-go orders and complete them from start to finish from ringing them in the POS system, collecting payment with 100% accuracy, packing and labeling the food, providing utensils, napkins and anything else the guest may need to enjoy their takeout, Manage Online Orders, carefully checking each order before accepting, with mindfulness given to volume of orders at a time. Answer phones using proper phone etiquette and maintain a calm and positive demeanor with guests at all times.

Gustav's

Host

Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates. POSITION SUMMARY: Under the supervision of the Department Manager, the Team Lead gives daily direction to the associates in the Fishing Department, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities.

BPS Direct LLC

Fishing Team Lead, Full-Time

Operations Maestro: Oversee daily operations—keep things flowing, ensure food quality, manage the team’s pace, and troubleshoot any issues that arise (with a positive attitude, of course!). Customer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise.

Teamjck.com

Certified Lead - Hawaiian Bros (0101)

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Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates. POSITION SUMMARY: Under the supervision of the Camping Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities.

Camping Team Lead Full-Time

Customer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise. Operations Maestro: Oversee daily operations—keep things flowing, ensure food quality, manage the team’s pace, and troubleshoot any issues that arise (with a positive attitude, of course!).

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.

Burger King

Hourly Shift Coordinator

Build and maintain strategic relationships with the DCS, and other key players, including but not limited to, Cheese Masters, store teams, store management, DB managers, etc. in order to advance initiatives within the division. Position Summary: The primary responsibility of the Murray's Cheese Specialist is to provide strategic, on-the-ground support for the merchandising, training and operations of Murray's Cheese shops to enhance customer experience and achieve sales goals.

Murray's Cheese LLC

Murray's Cheese Specialist - Pacifc Northwest

Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.

Restaurant Manager Jobs in Vancouver, WA

Certified Lead - Hawaiian Bros (0105) Hawaiian Bros Island Grill

FOH Lead Position Chez Jose

Sous Chef Pacific University Compass Group North America

Sous Chef Compass Group North America

Bartender Outlet RiverPlace Hotel

Host Gustav's

Fishing Team Lead, Full-Time BPS Direct LLC

Certified Lead - Hawaiian Bros (0101) Teamjck.com

Camping Team Lead Full-Time BPS Direct LLC

Certified Lead - Hawaiian Bros (0105) Teamjck.com

Hourly Shift Coordinator Burger King

Murray's Cheese Specialist - Pacifc Northwest Murray's Cheese LLC

Sous Chef Urban Restaurant Group

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