UNKNOWN

FEED

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Restaurant Shift Manager

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PART_TIME

Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants. All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.

Sage Hospitality

Restaurant Supervisor - Departure (Part-Time)

[AW]-iCims

OTHER

Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

Cafe Yumm!

Restaurant Shift Leader

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Restaurant Shift Leader - PDX Airport

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD PIZZA

Restaurant Shift Supervisor

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Write shift reports after every shift accurately and fully detailing all restaurant business as outlined by the Restaurant Operations Manager and email said reports to the Restaurant Management Team, Director of Food & Beverage, and ilani Assistant General Manager. IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$4938.htmld .

Ilani Inc

Restaurant Supervisor (Rock & Brews)

You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

Restaurant Crew Member

MOD Super Fast Pizza LLC

Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants. All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.

Sage Hospitality Resources LLC

Cafe Yumm

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

Potbelly Sandwich Shop

100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more. Starting base wage $18.84/hour plus $5.85/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).

As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).

YEAR

Red Lobster Hospitality LLC

General Manager

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Hardee’s Franchises - Boddie-Noell Enterprises

Hardees Wilsonville - Manager

Job Summary: The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.

Stonebridge Companies

Restaurant Server

FULL_TIME

Overview: As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals.

Red Lobster

The General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.

Ambrosia QSR

General Manager Battle Ground Burger King

ADAPTED_NOW

As our Fine Dining Manager (Captain), you'll be the heart of our hospitality experience a gracious host who anticipates guests and creates an atmosphere where every guest feels genuinely welcomed and cared for. Beyond operational management, you'll be a hospitality ambassador, ensuring that every interaction from the moment guests arrive to their final farewell reflects our commitment to making our guests feel special.

Restaurant Manager Jobs in Vancouver, WA

Restaurant Shift Manager Shake Shack Inc

Restaurant Supervisor - Departure (Part-Time) Sage Hospitality

Restaurant Shift Leader Cafe Yumm!

Restaurant Shift Leader - PDX Airport Cafe Yumm!

Restaurant Shift Supervisor MOD PIZZA

Restaurant Supervisor (Rock & Brews) Ilani Inc

Restaurant Crew Member MOD PIZZA

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Restaurant Supervisor - Departure (Part-Time) Sage Hospitality Resources LLC

Restaurant Shift Leader - PDX Airport Cafe Yumm

Restaurant Shift Leader Cafe Yumm

Restaurant Shift Leader Potbelly Sandwich Shop

Restaurant Crew Member Cafe Yumm

Restaurant Crew Member MOD Super Fast Pizza LLC

General Manager Red Lobster Hospitality LLC

Hardees Wilsonville - Manager Hardee’s Franchises - Boddie-Noell Enterprises

Restaurant Server Stonebridge Companies

General Manager Red Lobster

General Manager Battle Ground Burger King Ambrosia QSR

Manager (Captain) El Gaucho

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